Omotosho Aminat Motunrayo is a Food Technology graduate seeking a position as a quality assurance analyst. She has a HND in Food Technology from Lagos State Polytechnic and relevant work experience at NNPC and Hasbunallahu Bakery. Her skills include Microsoft Office, creativity, problem solving, teamwork, and leadership. She is passionate about utilizing her skills to promote quality food production.

1. OMOTOSHO AMINAT MOTUNRAYO
Address: 27 Magbo Road off Segun Kehinde Street Ogijo Sagamu, Ogun State, Nigeria
Email: aminatm4@gmail.com
Mobile: 07064315372
PERSONAL STATEMENT
A highly creative Food Technology graduate from Lagos State Polytechnic seeking for a permanent
or internship position as a quality assurance analyst in your reputable company. I am a highly
organised team player with excellent analytical and problem solving skills. I am passionate to utilise
these skills to promote the production and sales of quality food products in your company.
EDUCATION
LAGOS STATE POLYTECHNIC
HND (Upper Credit) Food Technology Nov. 2014 - Sept. 2016
Modules: Food product development, food waste management and food microbiology.
LAGOS STATE POLYTECHNIC
ND (Upper Credit) Food Technology Nov. 2011 - Sept. 2013
OGIJO COMMUNITY HIGH SCHOOL
Senior Secondary Certificate Examination SSCE July 2004 - June 2010
WORK EXPERIENCE
NIGERIAN NATIONAL PETROLEUM CORPORATION (NNPC)
Industrial Training (IT) Secretary Sept. 2013 - Aug. 2014
Key Responsibilities
 Attending to Marketers
 Sending of daily loading report to the area managers through mail.
 Keeping records of verified and unverified filling stations on computer using Microsoft word.
 Designing of verified and abandoned filling stations on computer using Microsoft power point.
 Computing of daily, weekly and monthly report of verified and non-verified filling stations.
HASBUNALLAHU BAKERY NIGERIA LTD
Students Industrial Work Experience Scheme Production Technician Aug. 2012 - Nov. 2012
Key Responsibilities
 Involve in the production process of baking bread such as ingredients mixing, dividing, scaling,
moulding, baking and slicing of baked bread.
 Imputing records of weekly sales on the computer system using Microsoft excel package.
 Distribution of product to customers.
PROJECTS AND REESEARCH WORKS
 Quality assessment of fermented dried flour (ogi) from different varieties of rice Aug. 2016
 Review of high pressure preservation method for preservation of various food products. Feb. 2016
 Modern methods of production of dried yam chips (Gbodo) June 2013
 Production of loaf and slice bread Nov. 2012

2. RELEVANT SKILLS
 Microsoft Office: I am a computer literate of Microsoft word, power point and excel which gives
me privilege to work with little or no supervision.
 Creativity: I have a creative idea in ;
i. Blending of yam chips (lafun) with rice to make rice flour which can be eaten with any desired
soup.
ii. Production of fermented dried maize flour (ogi) using the improved method of production.
iii. Production of plantain chips
iv. Production of liquid soap, air freshener, jelly body cream and insecticide
v. Dress making and
vi. Amendment of shoes
 Problem Solving: I assisted an organization to regain the venue for holding a meeting which they
were prevented from using after being initially granted of the venues.
 Team Work: Worked collaboratively with a team on a group assignment when I was in school.
 Leadership: As the female President of the Muslim Students’ Society of Nigeria in my school, I
have been able to influence, motivate and manage my people in order to achieve a common goal.
TRAINING SKILLS
 Ready set work initiative programme Employability training Sept. 2016
 Ruth fashion design ventures Fashion designing Oct. 2011
 Skills acquisition programme Liquid soap, insecticide, etc. Apr. 2010
 Fastec computer Institutes Microsoft office package Oct. 2009
KEY ACHIEVEMENTS
 Speaker of a team at ready set work Lagos State initiative programme June, 2016
 Exemplary service award, female president Muslim Students’ Society of Nigeria June, 2016
POSITIONS OF RESPONSIBILTY
LAGOS STATE POLYTECHNIC
Muslim Students’ Society of Nigeria Female president 2015/2016
 Ensured peaceful co-ordination of the female students.
 Regular visitation to their various departments and hostels.
 Interacting with them to know their challenges and provide solutions.
OGIJO COMMUNITY HIGH SCHOOL Assistant Senior Girl 2009/ 2010
 Coordination of students to ensure comportment on the assembly ground.
 Ensuring proper cleanliness of the school and its environment.
 Represent the school for quiz and debate competitions.
INTERESTS: Cooking, analysing and learning of new things.
References available on request