This document uses mushrooms as metaphors to distinguish between entrepreneurship and social entrepreneurship.
It describes chanterelle mushrooms as representing entrepreneurship, noting that their mission (cap) is directly linked to financial returns. In contrast, it depicts porcini mushrooms as representing social entrepreneurship, where the mission (cap) is more complexly linked to financial resources through many small pores rather than direct ridges.
Finally, it notes that while entrepreneurship thrives in business clusters, social entrepreneurship can appear where ecosystems have challenges, and that the size of the mission (cap) is the primary measure of quality for social entrepreneurship rather than financial capacity (stem).