The document describes the bio-fabrication and characterization of zinc oxide nanoparticles synthesized from Aegle marmelos leaf extract, and their antibacterial activity. Zinc oxide nanoparticles were synthesized using a green chemistry approach involving the reduction of zinc ions to zinc oxide nanoparticles using the leaf extract. The nanoparticles were characterized using XRD, FTIR, and UV-Vis spectroscopy. XRD showed the nanoparticles had a hexagonal wurtzite crystal structure with an average size of 19nm. FTIR confirmed the formation of zinc oxide. UV-Vis showed high absorbance in the UV region. Disc diffusion assays found the nanoparticles had antibacterial activity against E. coli and Bacillus cereus.