Consumers Boycott GMO Seeds and Prefer Heirloom Vegetable Plant Varieties (Part I)
•Download as PPTX, PDF•
0 likes•323 views
Experts have discovered that more food gardeners are drifting away from GMO seeds and switching to heirloom vegetable plant varieties. More info at www.GetMySeeds.com >>
Report
Share
Report
Share
Recommended
Genetically Modfied Organisms
This document discusses genetically modified organisms (GMOs) in food. It begins by explaining that GMOs are plants or animals that have been genetically engineered, usually to enhance production or nutrient levels. While most developed countries have restrictions on GMOs due to health concerns, they are common in the US, where 80% of processed foods may contain GMOs. Examples given include many snacks, oils, meats, and soy products. The document outlines both arguments for and against GMOs, discussing issues like their effect on small farmers, potential health risks, and lack of independent safety testing. It emphasizes that most Americans support mandatory GMO labeling but the biotech industry has prevented it so far.
Genetically modified food
Genetically modified products have been frequently introduced in markets across the world, however these products put our health at risk.
Multimedia Project Tyler BI 435 Winter 2016
This document discusses genetically modified organisms (GMOs) and the debate around labeling foods containing GMOs. It provides background on what GMOs are and which major crops have been genetically modified, such as corn, soybeans, and cotton. Both sides of the argument around labeling GMOs are presented, with proponents saying it would unfairly hurt companies and cause consumer nervousness while opponents argue for transparency. Potential impacts on farmers and suppliers are also reviewed, as well as alternatives to mandatory labeling and examples of positive impacts of GMO crops in increasing food production and nutrition.
The Economics of Genetically Modified Food Labeling
The impacts of genetically modified food labeling are assessed from an industry, consumer, and legislative standpoint. An economic analysis of genetically modified food labeling, as well as challenges and opportunities related to the topic are discussed.
BCMU
This document summarizes a proposal for Ben & Jerry's to launch a new 100% organic yogurt product line to improve profitability. It outlines Ben & Jerry's background and strengths in organic and sustainable farming. It also discusses opportunities in the large and fast-growing organic food and yogurt industries. The proposal recommends launching organic frozen yogurt in unique flavors, leveraging Ben & Jerry's brand recognition and supplier relationships. A marketing plan is proposed using partnerships, sampling, and celebrity endorsements to promote the new product.
Factors affecting consumption of organic foods
This document discusses factors that affect the consumption of organic foods. It outlines that organic foods are produced without pesticides, genetically modified materials, or chemical fertilizers. Some key factors mentioned are that consumers may avoid organic foods due to misconceptions about chemicals or unfamiliarity with standards. Additionally, high prices of organic foods can deter consumption among low-income consumers. The document also states that health, taste, quality, and animal welfare are reasons that other consumers prefer organic foods.
Marketing to Children
This document summarizes research comparing the marketing of organic and non-organic cereals to children and parents. It finds that both use characters to appeal to children but differ in their use of images and nutritional information, with organics emphasizing whole grains and the USDA organic seal. It concludes by proposing future studies analyze price and distribution factors as well as interview major cereal brand marketing departments.
Slow Living Summit 2011 presentation by Christine Bushway
This document summarizes information from the 2011 Slow Living Summit, including:
- The US organic market was worth $29 billion in 2010 and grew 8% while conventional food grew 0.6%.
- There are over 16,000 certified organic operations in the US including over 14,500 farms.
- Three quarters of US families purchase organic products with newly organic buyers making up 36% of households.
- Studies have found links between pesticide exposure and negative health impacts, and consumers increasingly trust and purchase organic options.
Recommended
Genetically Modfied Organisms
This document discusses genetically modified organisms (GMOs) in food. It begins by explaining that GMOs are plants or animals that have been genetically engineered, usually to enhance production or nutrient levels. While most developed countries have restrictions on GMOs due to health concerns, they are common in the US, where 80% of processed foods may contain GMOs. Examples given include many snacks, oils, meats, and soy products. The document outlines both arguments for and against GMOs, discussing issues like their effect on small farmers, potential health risks, and lack of independent safety testing. It emphasizes that most Americans support mandatory GMO labeling but the biotech industry has prevented it so far.
Genetically modified food
Genetically modified products have been frequently introduced in markets across the world, however these products put our health at risk.
Multimedia Project Tyler BI 435 Winter 2016
This document discusses genetically modified organisms (GMOs) and the debate around labeling foods containing GMOs. It provides background on what GMOs are and which major crops have been genetically modified, such as corn, soybeans, and cotton. Both sides of the argument around labeling GMOs are presented, with proponents saying it would unfairly hurt companies and cause consumer nervousness while opponents argue for transparency. Potential impacts on farmers and suppliers are also reviewed, as well as alternatives to mandatory labeling and examples of positive impacts of GMO crops in increasing food production and nutrition.
The Economics of Genetically Modified Food Labeling
The impacts of genetically modified food labeling are assessed from an industry, consumer, and legislative standpoint. An economic analysis of genetically modified food labeling, as well as challenges and opportunities related to the topic are discussed.
BCMU
This document summarizes a proposal for Ben & Jerry's to launch a new 100% organic yogurt product line to improve profitability. It outlines Ben & Jerry's background and strengths in organic and sustainable farming. It also discusses opportunities in the large and fast-growing organic food and yogurt industries. The proposal recommends launching organic frozen yogurt in unique flavors, leveraging Ben & Jerry's brand recognition and supplier relationships. A marketing plan is proposed using partnerships, sampling, and celebrity endorsements to promote the new product.
Factors affecting consumption of organic foods
This document discusses factors that affect the consumption of organic foods. It outlines that organic foods are produced without pesticides, genetically modified materials, or chemical fertilizers. Some key factors mentioned are that consumers may avoid organic foods due to misconceptions about chemicals or unfamiliarity with standards. Additionally, high prices of organic foods can deter consumption among low-income consumers. The document also states that health, taste, quality, and animal welfare are reasons that other consumers prefer organic foods.
Marketing to Children
This document summarizes research comparing the marketing of organic and non-organic cereals to children and parents. It finds that both use characters to appeal to children but differ in their use of images and nutritional information, with organics emphasizing whole grains and the USDA organic seal. It concludes by proposing future studies analyze price and distribution factors as well as interview major cereal brand marketing departments.
Slow Living Summit 2011 presentation by Christine Bushway
This document summarizes information from the 2011 Slow Living Summit, including:
- The US organic market was worth $29 billion in 2010 and grew 8% while conventional food grew 0.6%.
- There are over 16,000 certified organic operations in the US including over 14,500 farms.
- Three quarters of US families purchase organic products with newly organic buyers making up 36% of households.
- Studies have found links between pesticide exposure and negative health impacts, and consumers increasingly trust and purchase organic options.
Don’t be test subject with what you eat
The most common genetically engineered crops in the United States are soybean, corn, cotton and canola. Up to 70% of all processed foods contain at least one genetically engineered ingredient, exposing consumers to experimental antibiotics, synthetic hormones and drugs. Choosing organic foods supports sustainability, wildlife, organic farmers and avoids genetically engineered ingredients.
Organic Food Value
Organic foods have certain requirements to be certified organic including not using pesticides or growth hormones. While organic foods are perceived to be healthier, studies have found mixed results. Some studies found higher levels of nutrients in organic foods while others found no significant differences compared to conventional foods. The benefits of organic foods in avoiding pesticides must be weighed against the higher costs and more limited availability of organic options.
Finished podcast
Organic foods have certain requirements to be certified organic including not using pesticides or growth hormones. While organic foods are perceived to be healthier, studies have found mixed results. Some studies found higher levels of nutrients in organic foods while others found no significant differences compared to conventional foods. People are willing to pay more for organic foods for perceived health and environmental benefits, but the higher costs and mixed research results mean the benefits of organic foods over conventional do not clearly outweigh the costs.
Christine Bushway organic industry trends CCOF Annual Convention feb 19_2011
1) The organic market continues to grow, with three quarters of US families purchasing organic products and one third buying more organics than the previous year. New buyers make up the largest segment at 36% while seasoned buyers comprise only 16%.
2) Organic agricultural production has increased, with over 14,000 organic farms cultivating over 4 million acres across all 50 states. The majority of farmers plan to maintain or increase organic production.
3) Challenges to the organic industry include the economic climate, competitive pressure, and a lack of consumer understanding about organic standards and labels. Solutions proposed include connecting with consumers, advocating for supportive policy, and grassroots engagement.
Gmo power point
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The document discusses the process of genetic engineering to create GMOs, provides examples of existing GMOs, and outlines both pros and cons of GMO usage. Key concerns discussed include potential health risks of GMOs to humans and animals, increased pesticide and herbicide usage, the threat of GMO crop contamination, and the lack of GMO labeling in the United States.
Organic Food
While organic food avoids synthetic pesticides and fertilizers, there is little scientific evidence that it is more nutritious or better for your health compared to conventional foods. Organic farming is also generally less efficient than conventional methods, requiring more land to produce the same amount of food. Additionally, much organic produce comes from large corporations, not necessarily small local farms as often marketed.
Do Producers and Consumers Care about Certification Label on Organic Vegetable
Do Producers and Consumers Care about Certification Label on Organic VegetableAsian Food Regulation Information Service
This document summarizes research conducted in Bandung and Bogor, Indonesia from March to April 2012 on whether producers and consumers care about organic certification labels. The research found that most producers (92%) were not aware of or did not care about Indonesia's "Organic Indonesia" certification label due to the high costs and complicated procedures required. However, export-oriented farmers saw certification as important. Most consumers (56%) were also unaware of or did not care about the label, though some (36%) knew about and cared about it. Factors influencing producer and consumer views on certification included price, health beliefs, and perception of organic products. Challenges to certification included high costs and a lack of market certainty or price incentives forGMO powerpoint
This document discusses genetically modified organisms (GMOs) and organic versus non-organic food. It provides background on GMOs, noting that modified food first appeared in stores in 1995. While GMOs are labeled in Europe, they are not required to be labeled in the United States. The document outlines both benefits of GMOs such as increased crop yields and downsides such as potential health risks and lack of testing. It also shows that most Americans have no preference between organic and non-organic food. Overall, the document examines both sides of the GMO debate and organic versus conventional food choices.
U.S. Organic Food Trends
Due to economic improvement, competitive retail pricing, and increased product selection along with the potential of further education and promotion towards consumers, 2015 will prove to be a landmark year for the organic food industry. This deck provides relevant insights and trends.
Consumer perception of Genetically Modified foods
Consumer perception of genetically modified foods is largely negative. GM foods are produced from organisms that have had their DNA altered through genetic engineering. While GM foods may increase crop yields and nutrition, many consumers perceive them as unnatural and unsafe due to unknown long term risks. Consumer acceptance of GM foods depends on factors like trust in government regulations, attitudes towards science and technology, influence of media coverage on risk perception, and perceived benefits versus costs, which are evaluated differently in various countries and cultures. Negative consumer perception has limited markets for GM foods in some parts of the world.
GM Foods notes slideshare
This document discusses genetically modified (GM) foods and outlines an interactive workshop to help teachers explore the complex issues around GM foods. It presents examples of real GM crops like vitamin-enriched rice, pest-resistant cotton, and drought-tolerant wheat. The workshop asks participants to evaluate each crop on a scale from acceptable to unacceptable and discuss their views. Common concerns about GM crops' safety and long-term effects are addressed. Regulators that approve GM research and foods in Australia are also outlined.
Organic Food Industry part 4 of 6
A look at the consumer profile, the consumer behavior, and some of the controversies faced in the Organic Food industry.
Organic Food Industry pt 6 of 6
An overview of GMO’s, Non-GMO’s and Natural foods against organic foods and a look at the future of the Organic industry.
GMOs in developing countries
Genetically Modified Organisms and the Developing World examines the impacts and policy issues surrounding GMOs in developing countries. GMOs are crops modified to improve production and nutrition through traits like increased yields, disease resistance, and nutrition. Benefits include more food availability through higher yields, but issues include different regulatory policies between countries and whether developing nations should determine their own GMO policies. Ethical questions also arise around paternalism and individual rights regarding access to these technologies.
Organic Food Industry pt 1 of 6
An overview of the organic food industry in the United States. With a look at the industry, marketing and investor outlooks.
FDA Corruption
“The FDA has placed the interest of a handful of biotechnology companies ahead of their responsibility to protect public health. By failing to require testing and labeling of genetically engineered foods, the agency has made consumers unknowing guinea pigs for potentially harmful, unregulated food substances.”
- Andrew Kimbrell, executive director of Center for Food Safety
Choosing organic for_health
Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.
Organic Food Industry pt 5 of 6
This document provides an overview of the organic food industry in the United States, including profiles of the top states for organic farming, the largest companies in the industry, and pros and cons of organic food production. California leads the nation with over 2,700 organic farms and $1.1 billion in organic sales annually. Wisconsin has over 1,200 organic farms and dairy makes up 64% of its organic sales. The largest companies are WhiteWave Foods, Hain Celestial Group, and General Mills, which collectively own several brands with over 5% of the US organic market. Potential pros of organic farming include higher nutrient levels, reduced water pollution, and lower input costs, while cons can include higher prices and lower initial productivity than
Caleb H_Biotech Ripple Effect_GSC.ppt
This document discusses biotechnology and genetically modified foods. It begins by defining biotechnology and describing how media has portrayed it. It then examines the ethical, legal, and social effects of biotechnology. Several criticisms of genetically modified foods are outlined related to allergens, toxins, and stability. Examples of genetically engineered plant and animal combinations are provided. The document concludes by discussing the debate around using biotechnology to solve world hunger versus potential human and environmental health risks.
The Dangers of GMO Foods and How You Can Avoid Them
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Shed Roofs
Shed roofs slope in only one direction and are commonly used for additions to existing structures. They are sometimes called lean-to roofs and slope in a single direction rather than having multiple slopes or being flat. Shed roofs are a practical roofing option when adding on to a home.
More Related Content
What's hot
Don’t be test subject with what you eat
The most common genetically engineered crops in the United States are soybean, corn, cotton and canola. Up to 70% of all processed foods contain at least one genetically engineered ingredient, exposing consumers to experimental antibiotics, synthetic hormones and drugs. Choosing organic foods supports sustainability, wildlife, organic farmers and avoids genetically engineered ingredients.
Organic Food Value
Organic foods have certain requirements to be certified organic including not using pesticides or growth hormones. While organic foods are perceived to be healthier, studies have found mixed results. Some studies found higher levels of nutrients in organic foods while others found no significant differences compared to conventional foods. The benefits of organic foods in avoiding pesticides must be weighed against the higher costs and more limited availability of organic options.
Finished podcast
Organic foods have certain requirements to be certified organic including not using pesticides or growth hormones. While organic foods are perceived to be healthier, studies have found mixed results. Some studies found higher levels of nutrients in organic foods while others found no significant differences compared to conventional foods. People are willing to pay more for organic foods for perceived health and environmental benefits, but the higher costs and mixed research results mean the benefits of organic foods over conventional do not clearly outweigh the costs.
Christine Bushway organic industry trends CCOF Annual Convention feb 19_2011
1) The organic market continues to grow, with three quarters of US families purchasing organic products and one third buying more organics than the previous year. New buyers make up the largest segment at 36% while seasoned buyers comprise only 16%.
2) Organic agricultural production has increased, with over 14,000 organic farms cultivating over 4 million acres across all 50 states. The majority of farmers plan to maintain or increase organic production.
3) Challenges to the organic industry include the economic climate, competitive pressure, and a lack of consumer understanding about organic standards and labels. Solutions proposed include connecting with consumers, advocating for supportive policy, and grassroots engagement.
Gmo power point
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The document discusses the process of genetic engineering to create GMOs, provides examples of existing GMOs, and outlines both pros and cons of GMO usage. Key concerns discussed include potential health risks of GMOs to humans and animals, increased pesticide and herbicide usage, the threat of GMO crop contamination, and the lack of GMO labeling in the United States.
Organic Food
While organic food avoids synthetic pesticides and fertilizers, there is little scientific evidence that it is more nutritious or better for your health compared to conventional foods. Organic farming is also generally less efficient than conventional methods, requiring more land to produce the same amount of food. Additionally, much organic produce comes from large corporations, not necessarily small local farms as often marketed.
Do Producers and Consumers Care about Certification Label on Organic Vegetable
Do Producers and Consumers Care about Certification Label on Organic VegetableAsian Food Regulation Information Service
This document summarizes research conducted in Bandung and Bogor, Indonesia from March to April 2012 on whether producers and consumers care about organic certification labels. The research found that most producers (92%) were not aware of or did not care about Indonesia's "Organic Indonesia" certification label due to the high costs and complicated procedures required. However, export-oriented farmers saw certification as important. Most consumers (56%) were also unaware of or did not care about the label, though some (36%) knew about and cared about it. Factors influencing producer and consumer views on certification included price, health beliefs, and perception of organic products. Challenges to certification included high costs and a lack of market certainty or price incentives forGMO powerpoint
This document discusses genetically modified organisms (GMOs) and organic versus non-organic food. It provides background on GMOs, noting that modified food first appeared in stores in 1995. While GMOs are labeled in Europe, they are not required to be labeled in the United States. The document outlines both benefits of GMOs such as increased crop yields and downsides such as potential health risks and lack of testing. It also shows that most Americans have no preference between organic and non-organic food. Overall, the document examines both sides of the GMO debate and organic versus conventional food choices.
U.S. Organic Food Trends
Due to economic improvement, competitive retail pricing, and increased product selection along with the potential of further education and promotion towards consumers, 2015 will prove to be a landmark year for the organic food industry. This deck provides relevant insights and trends.
Consumer perception of Genetically Modified foods
Consumer perception of genetically modified foods is largely negative. GM foods are produced from organisms that have had their DNA altered through genetic engineering. While GM foods may increase crop yields and nutrition, many consumers perceive them as unnatural and unsafe due to unknown long term risks. Consumer acceptance of GM foods depends on factors like trust in government regulations, attitudes towards science and technology, influence of media coverage on risk perception, and perceived benefits versus costs, which are evaluated differently in various countries and cultures. Negative consumer perception has limited markets for GM foods in some parts of the world.
GM Foods notes slideshare
This document discusses genetically modified (GM) foods and outlines an interactive workshop to help teachers explore the complex issues around GM foods. It presents examples of real GM crops like vitamin-enriched rice, pest-resistant cotton, and drought-tolerant wheat. The workshop asks participants to evaluate each crop on a scale from acceptable to unacceptable and discuss their views. Common concerns about GM crops' safety and long-term effects are addressed. Regulators that approve GM research and foods in Australia are also outlined.
Organic Food Industry part 4 of 6
A look at the consumer profile, the consumer behavior, and some of the controversies faced in the Organic Food industry.
Organic Food Industry pt 6 of 6
An overview of GMO’s, Non-GMO’s and Natural foods against organic foods and a look at the future of the Organic industry.
GMOs in developing countries
Genetically Modified Organisms and the Developing World examines the impacts and policy issues surrounding GMOs in developing countries. GMOs are crops modified to improve production and nutrition through traits like increased yields, disease resistance, and nutrition. Benefits include more food availability through higher yields, but issues include different regulatory policies between countries and whether developing nations should determine their own GMO policies. Ethical questions also arise around paternalism and individual rights regarding access to these technologies.
Organic Food Industry pt 1 of 6
An overview of the organic food industry in the United States. With a look at the industry, marketing and investor outlooks.
FDA Corruption
“The FDA has placed the interest of a handful of biotechnology companies ahead of their responsibility to protect public health. By failing to require testing and labeling of genetically engineered foods, the agency has made consumers unknowing guinea pigs for potentially harmful, unregulated food substances.”
- Andrew Kimbrell, executive director of Center for Food Safety
Choosing organic for_health
Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.
Organic Food Industry pt 5 of 6
This document provides an overview of the organic food industry in the United States, including profiles of the top states for organic farming, the largest companies in the industry, and pros and cons of organic food production. California leads the nation with over 2,700 organic farms and $1.1 billion in organic sales annually. Wisconsin has over 1,200 organic farms and dairy makes up 64% of its organic sales. The largest companies are WhiteWave Foods, Hain Celestial Group, and General Mills, which collectively own several brands with over 5% of the US organic market. Potential pros of organic farming include higher nutrient levels, reduced water pollution, and lower input costs, while cons can include higher prices and lower initial productivity than
Caleb H_Biotech Ripple Effect_GSC.ppt
This document discusses biotechnology and genetically modified foods. It begins by defining biotechnology and describing how media has portrayed it. It then examines the ethical, legal, and social effects of biotechnology. Several criticisms of genetically modified foods are outlined related to allergens, toxins, and stability. Examples of genetically engineered plant and animal combinations are provided. The document concludes by discussing the debate around using biotechnology to solve world hunger versus potential human and environmental health risks.
The Dangers of GMO Foods and How You Can Avoid Them
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
What's hot (20)
Christine Bushway organic industry trends CCOF Annual Convention feb 19_2011
Christine Bushway organic industry trends CCOF Annual Convention feb 19_2011
Do Producers and Consumers Care about Certification Label on Organic Vegetable
Do Producers and Consumers Care about Certification Label on Organic Vegetable
The Dangers of GMO Foods and How You Can Avoid Them
The Dangers of GMO Foods and How You Can Avoid Them
Viewers also liked
Shed Roofs
Shed roofs slope in only one direction and are commonly used for additions to existing structures. They are sometimes called lean-to roofs and slope in a single direction rather than having multiple slopes or being flat. Shed roofs are a practical roofing option when adding on to a home.
andrew phelps people
This very short document discusses two topics: people and jobs. It states that people work at jobs. In a concise three word statement, it links people to jobs through work.
Informatīvais ziņojums “Par priekšlikumiem valsts budžeta ieņēmumiem un izdev...
Informatīvais ziņojums “Par priekšlikumiem valsts budžeta ieņēmumiem un izdevumiem 2016. gadam un ietvaram 2016.-2018. gadam”
Activica - About Activica
Actívica is an e-learning company based in Argentina that has been providing virtual education projects and custom courseware services since 1997. They opened their first development center in Buenos Aires in 2004. Over the last 7 years, they have produced hundreds of training projects across various industries. Actívica is committed to excellence, quality, flexibility, creativity, and transparency in their work. They have ISO 9001:2000 certification for software development and e-learning services.
Solidaritātes nodokļa mērķis - mazināt darbaspēka nodokļu regresivitāti
Solidaritātes nodokļa likuma mērķis ir mazināt nodokļu regresivitāti.
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Grozījumi likumā par nodokļiem un nodevām paredz noteikt pienākumu VID uzturēt riska personu reģistru un nodrošināt informācijas par riska personu reģistrā reģistrētajām riska personām nodošanu UR. Savukārt grozījumi VID likumā paredz noteikt tiesības VID ģenerāldirektoram, viņa vietniekiem un pilnvarotajiem struktūrvienību vadītājiem un vietniekiem pieņemt lēmumu par kapitālsabiedrības darbību izbeigšanu, kā arī iekļaušanu riska personu sarakstā.
Flora holland ondernemen in veranderende markt
Tips voor bloemen- en plantenbedrijven: Ondernemen in veranderende markt. Samen werken aan groei.
Heirloom Seeds and the 5 Best Vegetables to Grow
This document discusses the benefits of heirloom seeds and recommends the 5 best heirloom vegetables to grow. Heirloom seeds are non-hybrid and non-GMO, resulting in truer breeding and higher quality fruits and vegetables. The top 5 recommended heirloom vegetables are tomatoes, onions, leaf lettuce, peppers, and cucumbers. These crops offer health benefits, are easy to grow, and provide variety in flavors. Specific heirloom seed varieties are suggested for each crop.
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Grozījumi likumā par nodokļiem un nodevām paredz noteikt pienākumu VID uzturēt riska personu reģistru un nodrošināt informācijas par riska personu reģistrā reģistrētajām riska personām nodošanu UR. Savukārt grozījumi VID likumā paredz noteikt tiesības VID ģenerāldirektoram, viņa vietniekiem un pilnvarotajiem struktūrvienību vadītājiem un vietniekiem pieņemt lēmumu par kapitālsabiedrības darbību izbeigšanu, kā arī iekļaušanu riska personu sarakstā.
Top 3 Home Gardening Methods to Try This 2015 (Part II)
This year’s top choices involve vertical gardening, pallet gardening, and survival gardening. Find out more at www.GetMySeeds.com >>
CIMCO Overview
CIMCO is a technology solutions provider that has served businesses for over 24 years. It offers a fully integrated fiber optic network, global business applications, and tailored solutions. CIMCO monitors its state-of-the-art network 24/7 and has a 98% customer retention rate due to its commitment to quality, responsive service, and helping customers adapt to future needs.
Modern Manufacturing
Modern manufacturing techniques have evolved significantly from traditional methods. Advances in technology now allow for computer-controlled machines, 3D printing, robotics, and data analytics to automate and optimize many production processes. These digital innovations are transforming manufacturing by enabling greater precision, customization, efficiency, and connectivity across global supply chains.
Resume
This document is a resume for Anne Lavelle Barker, an architect who graduated magna cum laude from the University of Notre Dame in 2009 with a Bachelor of Architecture. It outlines her education, honors, experience working for two architecture firms in New York, and skills in computer programs, rendering, and model building. Barker received several academic honors and design awards during her time at Notre Dame and participated in the Rome Studies Program from 2006 to 2007.
Viewers also liked (20)
Informatīvais ziņojums “Par priekšlikumiem valsts budžeta ieņēmumiem un izdev...
Informatīvais ziņojums “Par priekšlikumiem valsts budžeta ieņēmumiem un izdev...
Solidaritātes nodokļa mērķis - mazināt darbaspēka nodokļu regresivitāti
Solidaritātes nodokļa mērķis - mazināt darbaspēka nodokļu regresivitāti
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Kohēzijas politikas ES fondu investīciju progress līdz 2014.gada 31.janvārim
Kohēzijas politikas ES fondu investīciju progress līdz 2014.gada 31.janvārim
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Likumprojektā "Grozījumi likumā "Par nodokļiem un nodevām"" iekļautais regulē...
Top 3 Home Gardening Methods to Try This 2015 (Part II)
Top 3 Home Gardening Methods to Try This 2015 (Part II)
Likumprojekta "Eiropas Savienības struktūrfondu un Kohēzijas fonda 2014.-2020...
Likumprojekta "Eiropas Savienības struktūrfondu un Kohēzijas fonda 2014.-2020...
Similar to Consumers Boycott GMO Seeds and Prefer Heirloom Vegetable Plant Varieties (Part I)
1. Consider a graph of ()1123+-=xxxf.docx
1. Consider a graph of
(
)
1
12
3
+
-
=
x
x
x
f
shown below.
a) Find the slope and equation of the line joining A and B.
b) Find the slope and equation of the line joining A and C.
c) Find the y-coordinate of the point P with x-coordinate equal to 0.5 (x=0.5.)
d) Find the slope and equation of the line joining A and P.
2. Consider the function defined by
(
)
ï
î
ï
í
ì
>
-
£
£
-
-
-
£
-
=
1
1
1
1
4
1
1
2
2
x
if
x
x
if
x
x
if
x
x
f
Find
(
)
2
-
f
(
)
1
-
f
(
)
0
f
(
)
h
f
-
1
1
0
<
<
h
(
)
k
f
+
1
0
>
k
3. Recall the greatest integer function
ë
û
x
, which states that
ë
û
î
í
ì
<
=
integer
an
not
is
interger
largest
integer
an
is
x
if
x
x
if
x
x
Find
ë
û
p
ë
û
p
cos
4. An observer is standing 200 meters from the point G, at which, a balloon is vertically released. Find the height of the balloon at the time the angle of elevation is
o
15
5. Recall that a graph of
x
y
sin
=
is
Find all the values of
x
in the interval
[
]
p
4
0
,
which satisfy the equation
_1494052014.unknown
_1494052019.unknown
_1494052021.unknown
_1494052023.unknown
_1494052025.unknown
_1494052022.unknown
_1494052020.unknown
_1494052017.unknown
_1494052018.unknown
_1494052015.unknown
_1494052010.unknown
_1494052012.unknown
_1494052013.unknown
_1494052011.unknown
_1494052007.unknown
_1494052009.unknown
_1494052004.unknown
Abstract
For thousands of years people have developed plants and animals with the characteristics they want by selectively breeding the best plants and animals. The need for using genetically modified organisms is simply defined as sheer volume of consumers. In order to feed and provide other non-food products to individuals, current ingredients had to be altered to be able to fit the growing needs of the country. Genetic modification has a variety of uses pure science, research, medicine, food production, agricultural innovation. Genes work by coding instructions for making proteins and proteins are the chemicals that have a strong influence on biological functions.
GMO technology finds itself an enduring part of society, history and people. This is true because of the technology’s ability to integrate itself with wild populations and even contaminate conventional crops, well beyond the decision for farmers to halt the planting of GM crops. There will be a decrease in the products derived from GMOs. Companies who use the GMO products like wheat will offer organic brands. They will also find different suppliers of the grains and vegetables to ensure the products are made and cultivated naturally. More and more companies will be looking for the alternate ways for consumers to buy their products, therefore replacing the GMO ingredients will be a necessity. This is could be even further enforced in the labeling legislation ratified. This circumstance is certainly not just limited to the United States consumers who purchase the goods. This also affects international trade a ...
What is a GMO?
Genetically modified organisms, or GMOs, are organisms whose genetic material has been altered using genetic engineering techniques. GMOs are plants or animals that have been genetically modified to have certain desired traits, such as increased resistance to pests or weather conditions. While GMOs may offer benefits like increased yields, there is concern about potential health risks to humans and the environment from long-term consumption and exposure. Many advocates argue that GMOs should be clearly labeled so that consumers can make informed choices.
Gmo power point for healing energies inc.
The document discusses genetically modified organisms (GMOs) and provides information about what GMOs are, how they are created, health risks associated with GMOs, and ways for consumers to avoid GMOs. It notes that GMOs are plants or animals that have been genetically engineered by scientists to have desired traits, such as pest resistance or increased yields, but that the long-term health effects of GMOs are unknown. The document recommends choosing certified organic or Non-GMO Project verified foods to avoid GMOs, as GMOs may pose risks like toxic reactions and damage to organs.
GMO speech
This document discusses genetically modified organisms (GMOs) in food and argues for mandatory labeling of GMOs. It notes that over 90% of major crops contain GMOs but consumers are often unaware. Large corporations that control GMO seeds have limited studies on health impacts. The document advocates for consumer education on GMOs, buying organic to impact demand, and signing petitions to support labeling. It also notes a few states have passed GMO labeling laws but more action is needed so consumers can know what is in their food.
What is gmo?
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. This involves combining DNA from different sources to create new genes, which are then transferred to an organism to give it modified or novel genes. GMOs have widespread applications in biological research, medicine, agriculture, and more. Some advantages of GMOs include higher crop yields, lower food prices, and using fewer pesticides. However, some disadvantages include possible harm to other organisms, cross-pollination with non-GMO plants, and concerns about risks to health and the environment. Views on GMOs are mixed, as some see benefits in addressing issues like hunger and malnutrition, while others have concerns about their effects.
Raising Awareness and Discovering the Dirt 12345 .docx
Raising Awareness and Discovering the Dirt
12345 Canyon Dr., Northridge, CA 91344 (818) 555-9089 (818) 555-9222 Radd.com
RADD
What role can the FDA play in regulating GMO
products?
This brief is intended for the United States Food and Drug Administration (FDA) and is
presented on behalf of Raising Awareness and Discovering the Dirt (RADD). RADD is a non-profit
organization committed to promoting the wellness of the environment.
Since the earlier 1990s, commercialization of Genetic Modified Organisms (GMOs) has spread
throughout the U.S. The FDA has promoted a program of self-regulation among the biotech crop and
food developers (www.fda.gov). Many of the biotech food and crop developers’ primary interest is the
development of high-yielding products. For example, Monsanto, a biotech food and crop developer’s
director of corporate communications, Philip Angell was quoted saying; “Monsanto should not have to
vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its
safety is the FDA’s job,” (Antoniou, Robinson, & Fagan, 2012, p. 23).
Finally, research and Monsanto’s own feeding trials revealed health-effects and suggest that
more suitable options are needed to maintain the safety of consumers and the environment. Therefore,
RADD is committed to working with the FDA in creating programs that will ensure the safety of
environment and the use of GMOs.
Statement of Issue:
In order to promote awareness and ultimately protect the health of consumers, the FDA has the
ability to regulate GMOs by establishing new guidelines. There is a growing body of evidence that
connects GMOs with health problems, environmental damage, and violation of rights of farmers and
consumers. Studies show a correlation between GMOs and health problems such as production of new
allergens increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al., 2003).
Additionally, since the emergence of GMO crops, there has been an increase in the amount of
agriculture changes. Such changes include the development of “massive weeds” and “super bugs,” both
requiring an increased dosage of toxins to rid of these unwanted, overgrown organisms. In return,
consumers are now ingesting these increased dosages of toxins.
Background:
Ultimately, the only beneficiaries of products containing GMOs are its producers, such as,
Monsanto, rather than consumers. Monsanto makes an abundant amount of profit on their GMO
products as they have scientifically modified crops, allowing them to have faster results. The “proposed”
purpose of GMOs was to increase yield and enhance nutritional value, while also lowering the use of
pesticides. (www.nongmoproject.org, 2013). Indeed, the use of GMOs increase yield, but studies show
that GMO products hold no nutritional value and rather, by decreasing the use of pesticides, there has
been an increase .
GMO Labeling & Other Organisms
This document discusses the debate around labeling genetically modified organisms (GMOs) in food. Pro-labeling arguments are that consumers have a right to know what is in their food and some want to avoid GMOs. However, opponents argue that labels could increase food costs and falsely alarm consumers when there is no scientific evidence that GMOs are dangerous. The document also outlines genetically modified animals and plants that have been created or proposed for various purposes, such as glowing cats, pollution-eating trees, and fast-growing forestry plants.
Essay On GMO Labeling
This document discusses genetically modified organisms (GMOs) and the debate around labeling foods containing GMOs. It begins by providing background on how GMOs have been received by the public since entering markets in the late 20th century. It then explains how a consumer movement has pushed for mandatory GMO labeling in many places. The document also gives a definition of a GMO and provides an example of Bt corn, which has been genetically modified to resist pests. It notes that GMO crop usage has increased exponentially in the US and other countries.
Similar to Consumers Boycott GMO Seeds and Prefer Heirloom Vegetable Plant Varieties (Part I) (8)
Raising Awareness and Discovering the Dirt 12345 .docx
Raising Awareness and Discovering the Dirt 12345 .docx
Consumers Boycott GMO Seeds and Prefer Heirloom Vegetable Plant Varieties (Part I)
- 1. Consumers Boycott GMO Seeds and Prefer Heirloom Vegetable Plant Varieties (Part I)
- 2. Gardening analysts have learned that more food gardeners are drifting away from GMO seeds and switching to heirloom vegetable plant varieties.
- 3. This change in gardening preferences is largely influenced by the increasing awareness against genetically-modified products.
- 4. Compared to previous years, the public is better informed about the risks of GMOs.
- 5. Several studies have been published regarding the dangerous effects of GMO consumption to one’s health…
- 6. And this has inspired numerous state campaigns for the banning and labeling of GMO products in the country.
- 7. The most recent initiatives in Colorado, Oregon and Washington may have been rejected, but many states are still working on passing GMO bills and measures.
- 8. This only shows that more consumers want access to healthier foods.
- 9. The campaign against genetically-modified products may be a tough road…
- 10. But the good news is that the informed consumers themselves are deliberately boycotting GMO products and taking measures to obtain safer food.
- 11. Get a special discount coupon on non-GMO heirloom seeds by clicking this link!