The Front of House (FOH) team will serve tea and coffee in the main living room and entrance hall during intermission. Additional items like mulled wine and mince pies can be sold or provided if purchased by FOH. Ticket pricing and design will be discussed at the next meeting, as the production team is responsible for ticket sales up to the venue's 100 person capacity. A team walkthrough of the venue was scheduled for the following Thursday and Friday to allow questions. The event starts at 7:30pm and the full day is available for setup and organization.