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POST GRADUATE & RESEARCH CENTER
DEPARTMENT OF MICROBIOLOGY
(Government Aided)
Saffana N
II M.Sc., MICROBIOLOGY
REG NO: 20181331303207
MAIL ID:saffananazier98@gmail.com
SUBMITTED TO,
Submitted to : Dr. C. Mariappan
Assistant Professor
SPKC-ALWARKURICHI.
DATE: 19.03.2022
DAY: Saturday
LABORATORY TECHNIQUES AND PROCEDURE
25-04-2022
LABORATORY TECHNIQUES AND PROCEDURE
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx
microbial-testing-of-food-products.pptx

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microbial-testing-of-food-products.pptx

  • 1. POST GRADUATE & RESEARCH CENTER DEPARTMENT OF MICROBIOLOGY (Government Aided) Saffana N II M.Sc., MICROBIOLOGY REG NO: 20181331303207 MAIL ID:saffananazier98@gmail.com SUBMITTED TO, Submitted to : Dr. C. Mariappan Assistant Professor SPKC-ALWARKURICHI. DATE: 19.03.2022 DAY: Saturday LABORATORY TECHNIQUES AND PROCEDURE 25-04-2022 LABORATORY TECHNIQUES AND PROCEDURE