The menu for New Year's Eve includes: 1) Raw antipasto with bulgiosi bread and citrus fruits. 2) Warm capesante on cream of potatoes. 3) Lettuces with ewe's cheese and bread. 4) Baked mazzancolle with lemon gratins. 5) Bocconcini of tuna with pistachios, cream and taleggio cheese.

1. MENU’ DI CAPODANNO
A N T I P A S T O D I C R U D O A L L A
B U G L I O S I C O N C I P O L L A D I
T R O P E A E D A G R U M I
C A P P E S A N T E S U
C R E M A D I P A T A T E
L E T T O D I
E Z E N Z E R O
M A Z Z A N C O L L E G R A T I N A T E
F O R N O A L L I M O N E
A L
B O C C O N C I N I D I T O N N O C O N
P I S T A C C H I T O S T A T I E C R E M A
A L T A L E G G I O
S A N D W I C H D I B R A N Z I N O E
P A T A T E E O L I V E T A G G I A S C H E
A L T I M O
A R A G O S T A
G R A T I N A T A
A L
A L
B U R R O
F O R N O
M O U S S E D I C I O C C O L A T O
B I A N C O E L A M P O N I C A L D I