Melinda D. Masters has over 25 years of experience in nutrition and food services. She holds an Associate's Degree in Nutrition from Penn State University and is a Registered Diet Technician. Her experience includes positions as a Director of Dietary, Diet Technician, and Assistant Supervisor at various hospitals and long-term care facilities where she provided nutritional assessments, education, and menu planning. Currently she works as a DTR for Aramark Correctional Services providing nutritional services to inmates at Ohio correctional facilities.