Jainul Mohammed has applied for the position of Executive Chef. He has over 20 years of experience working in various hotels in India, holding positions from Commis I to Executive Sous Chef. His experience includes working at hotels like Hotel Vijoya International, Hotel Asian Inn, Hotel Aveada Chariot Resort and Spa, Hotel VITS Laxmi Sagar, and Hotel Hans Coco Palms. He has strong skills in Indian, Chinese, and continental cuisines. He is proficient in English, Hindi, Oriya, and can speak Telugu and Urdu. His responsibilities would include training staff, menu planning, food preparation, and ensuring safety and hygiene standards are met.

1. 1
CURRICULUM VITAE
Name (As Per Passport): Jainul
Surname (As Per Passport): Mohammed
Telephone/Mobile No.: +91- 9861192876
+91- 9040101876
+91- 8598040076
E- MAIL Address: chef.mdjainul@gmail.com
md_jainul@yahoo.co
Marital Status: Married
Date Of Birth: 03th
May 1980.
Passport Number: F-6135578
Place of issue: Bhubaneswar, Odisha, India
Date Of Issue 21.06.2006
Date of Expire 20.06.2016
Educational Qualification: Matriculation
Professional Qualification: PGDCA at SR COMBINES from BHUBANESWAR
Premiere Institute Of Hotel Management, Puri
From.24.10.14 to continue
Apply for post Exe.sous chef
Position Executive chef
Job Experience; HOTEL VIJOYA INTERNATIONAL
PURI .ODISHA.INDIA.OM LEISURE GROUP
Hotel Information www.omleisurehotels.com
Vijoya International a 3* hotel 45 rooms are
Sea facing, private access for beach 4 conference hall
Maximum 300 capacity ,Lawn capacity of 2000 people
Gathering,tow swimming pools Ideal venue for marriage
Conference and leisure tour,GYM and Spa,65km from
Bhubaneswar Air port 2 km from railway station, 2 km
From worlds famous sri Jagannath mandir
Managed by om leisure group Bhubaneswar,Odisha,
Specially designed toprovide complete,homely
Environment feel,Appreciate and enjoy the pleasure
Of staying at the heart of puri Odisha 752106
My no .9338757569/9861192876
Ph;+91 6752-222702,223705 .09338757569. GM.no-9338757580/
Porsnal no-91+9437932529
Or.f&b manager.9338757597

2. 2
Job Experience: HOTEL ASIAN INN .JAMSHEDPUR.JHARKHAND
From 20. 03. 2014 (www.hotelasianinn.in)
Position Executive .sous chef
Located centerally in the heart of the steel city .
Furnished air conditioned.it is fomous for its Exqisit
Restaurant DAAVAT which serves.indian,Chinese,
Mughlai and continental cuisines in a cozy at mosphere
Is widely reputed for its delicious food.
DEEWAN-E-KHAAS
Well equipped A/c conference hall with a capacity of
Theater 150 pax for organizing banquets, seminar,
The city-jamshedpur.its beautiful mosqes and temples
Reflect the cuttare,traditions and lifestyle of Jamshedpur
From 19rd
MAR 2013 to 20 jan 2014 Hotel AVEADA CHARIOT Resort and Spa
Puri,Odisha,India (www.aveadahotel.com)
Position Sr. Chef de Partie
Hotel Information Sprawling over 3.5 Acers of land having a constructed area of
1,78,000 sq. ft with lush green Landscaping with elegantly
designed 144 Rooms including Suites, Executive Rooms,
Modern Conference Rooms & excellent banqueting area with
lawns.To Enjoy the legendary elegance and breathtaking beauty
of this renowned Chariot Beach Resort in Puri.
(www.avedahotels.com)
From 19 may 2011 to 10 Feb 2013 Hotel VITS, Laxmi Sagar Bhubanswar (A Unit Of
KAMAT HOTEL )www.vitsbhubanswar.com
Position Demi Chef de Partie
Hotel Information This is a Four star Hotel has 148 Rooms to they are divided in to
four category executive rooms. Deluxe room . superior rooms
and suit rooms. Central Bhubaneswar includes a restaurant
Vithal Kamat original family restaurant ala carte menu
The Sizziles is another multi cuisine restaurant
Hotel also offers a well stocked bar name behind bars
Hotel has a well established conference hall cum banquet hall,

3. 3
From 01.03.2004 To 10.01.2011 Hotel Hans Coco Plams
(Swargadwar, Puri, Odisha,India)
www.hanshotel.com
Position COMMI-I
Hotel Information The Hans Coco palms. Situated in the near of this beautiful city.
Swargadwar is a beautiful four star Hotel in Puri. The Hotel
Consists of 36 Luxury accommodation categorized has deluxe
twin and deluxe king. Providing unsurpassed hospitality during
the stay guests can have a dining experience at its pool side
restaurant cold ocean café at its on-site bar named- Ocean bar.
The best in exotic sea-food mouth-watering guests can choose to
dine the best in service and equipments at. Is conference around
board room to be under the stars on the beautiful land caped
Garden at the edge of a meandering mosaic-tiled pool by the sea
provide the Guest.
From 25.01.2000 To 19.11.2002 Hotel Dolphins (a Luxury Hotel collection)
Hyderbad A.P, India.
www.dolphinhotel.com
Position COMMI-I
Hotel Information From four star business Hotels and luxury accommodation 126
rooms of family friendly stays compare cheap Hotel in Hayat
Nagar and find place in the most times film shoots are on at film
shooting, so its highly possible that ur staying in a next room to
top cine stars celebration of the world.
From 05.02.1998 To 19.11.1999 Hotel ASHA REGENT
Gandhi Nagar, Bangalore
Position COMMI-II
Hotel Information Located in the scene environs of Gandhi Nagar. This budget Hotel is in
close proximity to the cities I.T. industry. There are 22 as the tic ally
designed room to stay guests can visit Aahar- A multi –cuisine
restaurant and it nice conference hall modern amenities as on demand.
CUIISNE KNOWLEDGE:
a) Breakfast
FRESH JUICES, PORRAIDGE, EGGS TO ORDER, HASH
BROWN POTATO,AMERICAN PANCAKE,DANISH
PASTRY,MUFFIN,CROISSAINT,SCRAMBLED EGGS,DOSA,IDLI&SAMBER,UPMA,HAM
,BACON ,SAUSAGES,GRILLED TOMATO,COUNTRY FRIED POTATO ETC
b) Starters / Appetizers LEEKS AND POTATO TART,CHICKEN NUGGETS,SAMI
KEBAB,VEG GALOUTI KEBAB ,MUTTON SHEEK KEBABS,BARBEQUE

4. 4
GOLDEN FRIED MUSHROOMS. ETC
c) Deserts BANOFEE,FRUIT CRUMBLE,LEMON TART,GULAB JAMUN KARACHI
HALWA,FRUIT CUSTARD,,CHOCOLATE .CARMEL CUSTARD
,DATE PANCAKES MAIN CORRSE ( d),CHICKEN-KASSA .CURRY.KADHAI.BUTER
MASALA.MUTTON-ROGAN JOS.KASSA.KEMMA M/S.HOME STYLE,FISH&PRAWNS-
GOAN.TAWA.CURRY/FRIED.DAL&PANEER,RACE-MURG BIRYANI.HYDERABADIDUM BIRYANI,CHILLY
CHIKEN.GARLIC CHIKEN.CHIKEN 65,GIRELD CHIKEN.ROST&FRIED&PASSTA,PORIYAL,CHIKEN
CHHITNAD.FISH POLSU.LACHA PARATHA.ALOO PARATHA. ETC
REFERENCES:
1.GM. Mr. Ajay Kumar Leyangi Mob.09476241808. Hotel Asansoi international,w.b
2.Exe.Chef.Mr.Chinmaya Parichha Mob.09938164736. Hotel Lafrenklin.bbsr.odisha
3 Fo manager Bidhu bhusana patra Mob.8338990011 Hotel Vijoya international.india
4.Prashant patra(G.M) Mob.9438103106 Hotel royal orchid.karnatak.india
5.Exe.Chef.Mr.Abhijeet Nag Mob.7381035040 Hotel Aveda Chariot, Puri,Odisha
6.op manegar sunil kumar hota Mob.09437932529 Hotel vijoa international.puri.odisha
Language Known
Ability to speak and write following languages
• English
• Hindi
• Oriya
• Telgu(only can speak)
• Urdu((only can speak)
Hobbies : Playing Cricket, Watching Movies,
: Listening Music,New Recipes Cooking
Paramanet Address : Name- md. Jainul
C/o- md.piru
At/Po-Dighalo
P.S- Nimapara
Dist- Puri
Pin- 752106,
State-Odisha
Nationalitis- India
Duties and responsibilities
>Training to the cooks about hygiene and sanitation and safety at work
>Indenting the raw materials according the requirement on daily basis
>Taking the inventory at the end of the month for the food cost control
>And for the gross profit
> Planning, organizing and co-coordinating special events and functions
> Ensuring compliance with Health & Safety and Health & Hygiene legislation Maintaining
excellence in customer care.
>Menu planning and distribution the work in assigned department
>Cooking the special food on day’s menu for the government officials
>Giving hands on cooking for ala carte menus and banquet menus to the subordinates.
>Responsible for food production and presentation of the food.
>Indenting the raw materials according the requirement even purchase also
>Responsible for quality product receiving and purchase

5. 5
DECLARATION
I hereby declare that all the above information is true to the best of my Knowledge and
belief.
DATE :
PLACE : MD JAINUL

6. 5
DECLARATION
I hereby declare that all the above information is true to the best of my Knowledge and
belief.
DATE :
PLACE : MD JAINUL