This document summarizes research on the potential role of oil palm phenolics (OPP) in cancer prevention and treatment. Key points include:
1) OPP have demonstrated antioxidant and anti-inflammatory properties that may help prevent chronic diseases like cancer. Studies in mice and human cells show OPP can protect against cancer progression.
2) OPP have been shown to inhibit the growth of human breast and prostate cancer cells in vitro in a dose-dependent manner. In animal studies, OPP supplementation reduced colon polyps and tumors.
3) The anticancer effects of OPP may be due to their ability to induce apoptosis in cancer cells and affect cell cycle genes and signaling pathways involved in proliferation and metastasis.
LITERATURE REVIEW: ROLES OF FLAVONOIDS IN HUMAN HEALTHKayode Kolawole
This paper is based on the importance of phytochemicals in our health. How this nutrients from plants help us combat series of degenerative diseases and mechanism of actions.
Roles of Flavonoids in Human Health (Seminar presentation)Kayode Kolawole
This document summarizes a student presentation on the roles of flavonoids in human health. It discusses the sources of flavonoids, their structure, biosynthesis pathway, and various pharmacological activities including antioxidant, cardio-protective, anti-carcinogenic, gastro-protective, anti-microbial, anti-inflammatory, and anti-thrombotic effects. It provides examples of specific flavonoids and their effects. The presentation concludes that flavonoids show therapeutic potential but their use requires validation through biochemical testing, and their safety depends on appropriate dosing.
Strategie nutraceutiche per ridurre l'infiammazione.CreAgri Europe
I polifenoli estratti dalle olive sono in grado di ridurre l'infiammazione mediata da TNF alfa. Esiste inoltre un effetto sinergico nella riduzione dello stato infiammatorio tra idrossitirosolo e glucosammina.
- inglese - testo scientifico -
Loperamide (LOP) is an antidiarrheal agent that works by slowing gastrointestinal transit and reducing intestinal secretions. The aim of the study is to evaluate the effect of loperamide consumption for five days on the intestinal oxidative balance, as well as the putative protective effect of mallow leaves extract. Animals were divided into one normal control group and fi ve experimental groups. LOP, LOP + the different doses of the extract (100, 200, and 400 mg/ kg, b.w.), and LOP+ yohimbine (2 mg/ kg, b.w. p.i.), used as reference drug. Loperamide (3 mg/ kg, b.w. p.o) was administered twice a day, for 5 days. Treatment with mallow extract or yohimbine protected against the lipid peroxidation, antioxidant enzymes activity depletion, the fall in the thiol group and reduced glutathione level as well as jejunal free iron and H2O2 overload induced by loperamide intoxication. Thereby, Malva sylvestris aqueous extract (MSAE) attenuates the pathogenicity of loperamide.
Factors affecting biotransformation of drugsvincyv88
Factors affecting biotransformation of drugs include physicochemical properties of the drug, chemical factors like induction or inhibition of drug-metabolizing enzymes, and biological factors like species, strain, sex, age, diet, and physiological state differences. Drug biotransformation can be studied using in vitro methods with human liver microsomes, hepatocytes, or cDNA-expressed enzymes, or in vivo by collecting and analyzing samples from urine, feces, blood, or tissues to identify drug metabolites.
1. Drug metabolism is the process by which the body breaks down or alters drugs through specialized enzyme systems. It aims to make drugs more polar, water soluble, and less lipid soluble to promote excretion.
2. Drug metabolism occurs through two phases - phase 1 involves changes like oxidation, reduction, or hydrolysis. Phase 2 involves conjugating the drug or its metabolites to endogenous substances.
3. Factors that influence drug metabolism include age, diet, genetic variation, health, nutrition, gender, protein binding, species differences, substrate competition, and enzyme induction or inhibition. Cytochrome P450 and conjugating enzymes are involved in the metabolic processes.
ANTIOXIDANT ACTIVITY AND HEPATOPROTECTIVE EFFECTOF POMEGRANATE PEEL AND WHEY...Anurag Raghuvanshi
The antioxidant activity of pomegranate peel powder (PPP) and whey powder (WP) was evaluated, their hepatoprotective effect of each alone or in combination (PPWP) at equal levels was also evaluated in Wistar rats against carbon tetrachloride (CCL4) induced liver injury.
The hepatoprotective activity was assessed using various biochemical parameters and histopathological studies.
Halliwell et al., am. j. clin. nutr. 2005 health promotiion by flavonoids, to...REVIDOX
This document discusses whether flavonoids exert antioxidant effects in vivo and directly in the gastrointestinal tract. It notes that while foods rich in flavonoids have been associated with reduced disease risk, it is unclear if this is due to flavonoids themselves or other compounds. The document outlines several caveats, including that maximal plasma flavonoid concentrations may be too low to exert systemic antioxidant effects, flavonoid metabolites have lower antioxidant activity, and flavonoids have multiple biological activities beyond antioxidant effects. It also discusses that flavonoids are xenobiotics and in vitro studies showing effects may be confounded by oxidation. The purpose is to review studies on these issues and the concept that flavonoids may exert direct protective gastrointestinal effects.
LITERATURE REVIEW: ROLES OF FLAVONOIDS IN HUMAN HEALTHKayode Kolawole
This paper is based on the importance of phytochemicals in our health. How this nutrients from plants help us combat series of degenerative diseases and mechanism of actions.
Roles of Flavonoids in Human Health (Seminar presentation)Kayode Kolawole
This document summarizes a student presentation on the roles of flavonoids in human health. It discusses the sources of flavonoids, their structure, biosynthesis pathway, and various pharmacological activities including antioxidant, cardio-protective, anti-carcinogenic, gastro-protective, anti-microbial, anti-inflammatory, and anti-thrombotic effects. It provides examples of specific flavonoids and their effects. The presentation concludes that flavonoids show therapeutic potential but their use requires validation through biochemical testing, and their safety depends on appropriate dosing.
Strategie nutraceutiche per ridurre l'infiammazione.CreAgri Europe
I polifenoli estratti dalle olive sono in grado di ridurre l'infiammazione mediata da TNF alfa. Esiste inoltre un effetto sinergico nella riduzione dello stato infiammatorio tra idrossitirosolo e glucosammina.
- inglese - testo scientifico -
Loperamide (LOP) is an antidiarrheal agent that works by slowing gastrointestinal transit and reducing intestinal secretions. The aim of the study is to evaluate the effect of loperamide consumption for five days on the intestinal oxidative balance, as well as the putative protective effect of mallow leaves extract. Animals were divided into one normal control group and fi ve experimental groups. LOP, LOP + the different doses of the extract (100, 200, and 400 mg/ kg, b.w.), and LOP+ yohimbine (2 mg/ kg, b.w. p.i.), used as reference drug. Loperamide (3 mg/ kg, b.w. p.o) was administered twice a day, for 5 days. Treatment with mallow extract or yohimbine protected against the lipid peroxidation, antioxidant enzymes activity depletion, the fall in the thiol group and reduced glutathione level as well as jejunal free iron and H2O2 overload induced by loperamide intoxication. Thereby, Malva sylvestris aqueous extract (MSAE) attenuates the pathogenicity of loperamide.
Factors affecting biotransformation of drugsvincyv88
Factors affecting biotransformation of drugs include physicochemical properties of the drug, chemical factors like induction or inhibition of drug-metabolizing enzymes, and biological factors like species, strain, sex, age, diet, and physiological state differences. Drug biotransformation can be studied using in vitro methods with human liver microsomes, hepatocytes, or cDNA-expressed enzymes, or in vivo by collecting and analyzing samples from urine, feces, blood, or tissues to identify drug metabolites.
1. Drug metabolism is the process by which the body breaks down or alters drugs through specialized enzyme systems. It aims to make drugs more polar, water soluble, and less lipid soluble to promote excretion.
2. Drug metabolism occurs through two phases - phase 1 involves changes like oxidation, reduction, or hydrolysis. Phase 2 involves conjugating the drug or its metabolites to endogenous substances.
3. Factors that influence drug metabolism include age, diet, genetic variation, health, nutrition, gender, protein binding, species differences, substrate competition, and enzyme induction or inhibition. Cytochrome P450 and conjugating enzymes are involved in the metabolic processes.
ANTIOXIDANT ACTIVITY AND HEPATOPROTECTIVE EFFECTOF POMEGRANATE PEEL AND WHEY...Anurag Raghuvanshi
The antioxidant activity of pomegranate peel powder (PPP) and whey powder (WP) was evaluated, their hepatoprotective effect of each alone or in combination (PPWP) at equal levels was also evaluated in Wistar rats against carbon tetrachloride (CCL4) induced liver injury.
The hepatoprotective activity was assessed using various biochemical parameters and histopathological studies.
Halliwell et al., am. j. clin. nutr. 2005 health promotiion by flavonoids, to...REVIDOX
This document discusses whether flavonoids exert antioxidant effects in vivo and directly in the gastrointestinal tract. It notes that while foods rich in flavonoids have been associated with reduced disease risk, it is unclear if this is due to flavonoids themselves or other compounds. The document outlines several caveats, including that maximal plasma flavonoid concentrations may be too low to exert systemic antioxidant effects, flavonoid metabolites have lower antioxidant activity, and flavonoids have multiple biological activities beyond antioxidant effects. It also discusses that flavonoids are xenobiotics and in vitro studies showing effects may be confounded by oxidation. The purpose is to review studies on these issues and the concept that flavonoids may exert direct protective gastrointestinal effects.
This document discusses factors that affect drug metabolism in the body. It defines drug metabolism as the biochemical modification of pharmaceuticals through enzyme activity. Several chemical and biological factors can influence this metabolic process. Chemically, a drug's metabolism may be induced or inhibited by other substances through effects on enzyme activity. Biologically, factors like age, diet, sex, species and physiological state can impact the levels and function of drug-metabolizing enzymes. Understanding how these factors interplay is important for predicting a drug's pharmacokinetic properties and therapeutic effects.
1) Xenobiotics are foreign compounds introduced into the body that are metabolized in two phases. Phase 1 involves reactions like hydroxylation and oxidation to make the compound more polar. Phase 2 then conjugates these derivatives with molecules like glucuronic acid or glutathione to further increase polarity for excretion.
2) Cytochrome P450 enzymes, especially in the liver, play a key role in phase 1 as they catalyze reactions like hydroxylation. Phase 2 then involves conjugation through six different pathways such as glucuronidation, sulfation, or glutathione conjugation.
3) The overall purpose is to increase water solubility and excretion of hydrophobic xenobiotics from the body to prevent accumulation in
Group of polyphenolic compounds found in plants. There are over 4,000 identified flavonoids found in fruits, vegetables, and beverages. Flavonoids have potential health benefits such as antioxidant, anti-inflammatory, and anticancer effects. They have a C6-C3-C6 carbon structure and are categorized into subclasses including flavonols, flavones, flavanones, isoflavones, and others. Common food sources of flavonoids include tea, apples, soybeans, and citrus fruits.
Biotransformation, or metabolism, refers to the chemical alteration of drugs in the body. The primary site is the liver, where drugs undergo two main phases of metabolism - phase I and phase II reactions. Phase I reactions like oxidation and hydrolysis functionally alter drugs, while phase II or conjugation reactions make drugs more polar and excretable by conjugating them to other molecules. Many drugs are activated or inactivated in these metabolic pathways. Metabolism can occur in other tissues as well and is mediated by various enzyme systems like the cytochrome P450 enzymes. Drug metabolism can be inhibited or induced, affecting the activity of other drugs a patient may be taking.
Tetrameric peptide purified from hydrolysates of biodiesel byproducts of nann...Van-Tinh Nguyen
The document describes a study that identified and characterized a peptide from biodiesel byproducts of the microalgae Nannochloropsis oculata that promotes osteoblast differentiation. Enzymatic hydrolysis of the byproducts yielded various peptides, and the alcalase hydrolysate exhibited the highest osteoblastic differentiation activity. Further purification using liquid chromatography identified a tetrameric peptide (MPDW, 529.2 Da). This peptide was found to promote osteoblast differentiation in human and murine cells by increasing markers of osteoblast phenotype and mineralization through activation of the MAPK and Smad signaling pathways.
Antihypertensive Peptides; Synthesis, Properties and Application in FoodsAkshay Ramani
1) Hypertension affects over 1 billion people worldwide and is a major cause of death and disability. Oxidative stress and inflammation contribute to hypertension and related conditions like cardiovascular disease.
2) Bioactive peptides derived from food proteins can regulate blood pressure by inhibiting the angiotensin converting enzyme (ACE). ACE is involved in blood pressure regulation and peptide inhibitors of ACE have potential for treating hypertension.
3) Bioactive peptides are released from proteins through enzymatic digestion and fermentation and have been shown to lower blood pressure in animal and human studies by inhibiting ACE.
Xenobiotics are foreign compounds that are metabolized in the body. There are two phases of xenobiotic metabolism: phase 1 involves reactions like hydroxylation that make the compound more polar, while phase 2 involves conjugating it with molecules like glucuronic acid to further increase polarity and allow excretion. Cytochrome P450 enzymes play a key role in phase 1 as they hydroxylate a wide variety of xenobiotics to make them more soluble. Understanding how the body metabolizes xenobiotics is important for fields like pharmacology, toxicology, and cancer research.
This document provides an overview of drug metabolism and related drug interactions. It begins with learning objectives focused on drug metabolic transformations, changes in drug properties, drug-drug interactions, and the role of drug metabolism enzymes. The topics outline covers phases of drug metabolism, enzyme induction and inhibition, and case discussions. The introduction defines drug metabolism and its role in pharmacokinetics. It describes the two phases of drug metabolism and sites of metabolic reactions in the body. Subsequent sections provide details on phase I and phase II metabolic reactions including oxidation, reduction, hydrolysis, conjugation pathways, and key metabolic enzymes.
Phase I Vs Phase II Drug metabolism and factors affectiing drug metabolism.
Enzyme induction, Enzyme inhibitor, physicochemical properties wthich acan affect the drug metabolism
This document discusses flavonoids, a class of polyphenolic compounds found in plants. It notes that over 4,000 flavonoids have been identified in foods and beverages, and that they have antioxidant and anti-inflammatory properties. Flavonoids are categorized into subclasses including flavonols, flavones, flavanones, and isoflavones. The document explores the antioxidant activities and health benefits of specific flavonoids like quercetin and xanthohumol. High intake of flavonoids from foods is associated with reduced risk of diseases like cancer and heart disease.
This document discusses proteins and peptides, their structures and functions. It provides examples of proteins and peptides used for various purposes like erythropoietin for red blood cell production and insulin for maintaining blood sugar levels. It then discusses challenges with oral delivery of proteins and peptides like degradation in the gastrointestinal tract. Various approaches to overcome these challenges are described, such as modifying the peptide structure, adding lipid chains to increase permeability, and using enzyme inhibitors and absorption enhancers. Specific examples of formulations using these approaches are also provided.
This document discusses drug metabolism, which occurs in two phases: Phase I and Phase II reactions. Phase I reactions introduce functional groups like hydroxyl groups and involve oxidation, reduction, and hydrolysis. This is done primarily by cytochrome P450 enzymes in the liver. Phase II reactions conjugate these metabolites to make them more polar and water soluble, through glucuronidation, sulfation, methylation, acetylation, and conjugation with amino acids like glycine. Together, these two phases of metabolism convert lipophilic drugs into more hydrophilic forms that can be more readily excreted from the body. The rate and pathway of a drug's metabolism can be affected by its physicochemical properties as well as environmental and
The document discusses antioxidants and their role in protecting cells from damage caused by free radicals. It provides information on different types of antioxidants including vitamins A, C, E, and various carotenoids. It explains that antioxidants scavenge free radicals and reactive oxygen species to prevent oxidative stress and diseases like cancer and cardiovascular disease. The document also discusses antioxidant enzymes like superoxide dismutase that eliminate superoxide radicals and are important components of the body's antioxidant defenses.
This document discusses phase II drug metabolism and prodrugs. Phase II metabolism involves conjugation reactions that attach groups to drugs or metabolites, making them more water soluble and able to be excreted. Common conjugation reactions are acylation, sulfation, and conjugation with amino acids, glucuronic acid, glutathione, and mercapturic acid. Prodrugs are inactive compounds that are metabolized in the body to active drugs. They can increase solubility, improve taste, reduce toxicity, and target drug delivery. Prodrugs are classified as bioprecursors, which are converted to the active drug through metabolism, or carriers, which link an active drug to a species to modify its properties.
Prodrugs are pharmacologically inactive derivatives of active drug molecules that are designed to overcome barriers to the optimal performance of the parent drug and are biotransformed in the body into the active drug. Common functional groups used in prodrug design include carboxylic acids, alcohols, amines, phosphates and carbonyls. Prodrugs are typically produced by modifying these groups, such as through esterification, to form esters, carbonates, carbamates, amides and phosphates. Upon administration, prodrugs are enzymatically or chemically transformed back into the active drug molecule.
This document provides an overview of polyphenol subclasses including flavonoids, phenolic acids, and stilbenoids. It discusses their plant sources and potential health benefits. Flavonoids are the largest subclass and can be further divided into flavones, isoflavones, flavanones, flavonols, flavanols, anthocyanidins, and chalcones. Phenolic acids are derived from benzoic or cinnamic acids. Stilbenoids mainly include resveratrol. While polyphenols have powerful antioxidant effects in vitro, their roles in human health benefits are complex and uncertain due to various factors like low bioavailability.
Drug metabolism involves the biochemical modification of pharmaceutical substances by specialized enzymatic activity, usually in the liver. This generates more polar, water-soluble and inactive metabolites that can be readily excreted. Phase I metabolism uses enzymes like cytochrome P450 to functionalize drugs, while Phase II conjugates them to allow elimination. Factors like environmental chemicals, diseases, age, sex and genetics can influence an individual's drug metabolism capacity and effects.
This document summarizes the classification, properties, and applications of natural flavonoids and their analogues. It discusses how flavonoids can be divided into several classes including flavanols, flavanones, flavonols, isoflavones, flavones and anthocyanins based on their chemical structures. It provides examples of the antioxidant, anti-inflammatory, anti-carcinogenic, and other beneficial biological effects of various flavonoid classes. The document also outlines several potential applications of flavonoids in areas like agriculture, skin protection, medicine, and industrial uses.
Polyphenols in fruits and vegetables and its effect on human healthRene Arnoux
This document summarizes research on polyphenols, which are natural antioxidants found in many fruits and vegetables. The document discusses how polyphenols may help reduce the risk of chronic diseases by eliminating free radicals and reactive oxygen species. It provides an overview of the different classes of polyphenols, particularly flavonoids, and their potential health benefits. These include reduced risk of cardiovascular disease, cancer, and other conditions related to oxidative stress. The document also discusses methods for determining polyphenol content in foods and the absorption of polyphenols in the intestine.
This document discusses factors that affect drug metabolism in the body. It defines drug metabolism as the biochemical modification of pharmaceuticals through enzyme activity. Several chemical and biological factors can influence this metabolic process. Chemically, a drug's metabolism may be induced or inhibited by other substances through effects on enzyme activity. Biologically, factors like age, diet, sex, species and physiological state can impact the levels and function of drug-metabolizing enzymes. Understanding how these factors interplay is important for predicting a drug's pharmacokinetic properties and therapeutic effects.
1) Xenobiotics are foreign compounds introduced into the body that are metabolized in two phases. Phase 1 involves reactions like hydroxylation and oxidation to make the compound more polar. Phase 2 then conjugates these derivatives with molecules like glucuronic acid or glutathione to further increase polarity for excretion.
2) Cytochrome P450 enzymes, especially in the liver, play a key role in phase 1 as they catalyze reactions like hydroxylation. Phase 2 then involves conjugation through six different pathways such as glucuronidation, sulfation, or glutathione conjugation.
3) The overall purpose is to increase water solubility and excretion of hydrophobic xenobiotics from the body to prevent accumulation in
Group of polyphenolic compounds found in plants. There are over 4,000 identified flavonoids found in fruits, vegetables, and beverages. Flavonoids have potential health benefits such as antioxidant, anti-inflammatory, and anticancer effects. They have a C6-C3-C6 carbon structure and are categorized into subclasses including flavonols, flavones, flavanones, isoflavones, and others. Common food sources of flavonoids include tea, apples, soybeans, and citrus fruits.
Biotransformation, or metabolism, refers to the chemical alteration of drugs in the body. The primary site is the liver, where drugs undergo two main phases of metabolism - phase I and phase II reactions. Phase I reactions like oxidation and hydrolysis functionally alter drugs, while phase II or conjugation reactions make drugs more polar and excretable by conjugating them to other molecules. Many drugs are activated or inactivated in these metabolic pathways. Metabolism can occur in other tissues as well and is mediated by various enzyme systems like the cytochrome P450 enzymes. Drug metabolism can be inhibited or induced, affecting the activity of other drugs a patient may be taking.
Tetrameric peptide purified from hydrolysates of biodiesel byproducts of nann...Van-Tinh Nguyen
The document describes a study that identified and characterized a peptide from biodiesel byproducts of the microalgae Nannochloropsis oculata that promotes osteoblast differentiation. Enzymatic hydrolysis of the byproducts yielded various peptides, and the alcalase hydrolysate exhibited the highest osteoblastic differentiation activity. Further purification using liquid chromatography identified a tetrameric peptide (MPDW, 529.2 Da). This peptide was found to promote osteoblast differentiation in human and murine cells by increasing markers of osteoblast phenotype and mineralization through activation of the MAPK and Smad signaling pathways.
Antihypertensive Peptides; Synthesis, Properties and Application in FoodsAkshay Ramani
1) Hypertension affects over 1 billion people worldwide and is a major cause of death and disability. Oxidative stress and inflammation contribute to hypertension and related conditions like cardiovascular disease.
2) Bioactive peptides derived from food proteins can regulate blood pressure by inhibiting the angiotensin converting enzyme (ACE). ACE is involved in blood pressure regulation and peptide inhibitors of ACE have potential for treating hypertension.
3) Bioactive peptides are released from proteins through enzymatic digestion and fermentation and have been shown to lower blood pressure in animal and human studies by inhibiting ACE.
Xenobiotics are foreign compounds that are metabolized in the body. There are two phases of xenobiotic metabolism: phase 1 involves reactions like hydroxylation that make the compound more polar, while phase 2 involves conjugating it with molecules like glucuronic acid to further increase polarity and allow excretion. Cytochrome P450 enzymes play a key role in phase 1 as they hydroxylate a wide variety of xenobiotics to make them more soluble. Understanding how the body metabolizes xenobiotics is important for fields like pharmacology, toxicology, and cancer research.
This document provides an overview of drug metabolism and related drug interactions. It begins with learning objectives focused on drug metabolic transformations, changes in drug properties, drug-drug interactions, and the role of drug metabolism enzymes. The topics outline covers phases of drug metabolism, enzyme induction and inhibition, and case discussions. The introduction defines drug metabolism and its role in pharmacokinetics. It describes the two phases of drug metabolism and sites of metabolic reactions in the body. Subsequent sections provide details on phase I and phase II metabolic reactions including oxidation, reduction, hydrolysis, conjugation pathways, and key metabolic enzymes.
Phase I Vs Phase II Drug metabolism and factors affectiing drug metabolism.
Enzyme induction, Enzyme inhibitor, physicochemical properties wthich acan affect the drug metabolism
This document discusses flavonoids, a class of polyphenolic compounds found in plants. It notes that over 4,000 flavonoids have been identified in foods and beverages, and that they have antioxidant and anti-inflammatory properties. Flavonoids are categorized into subclasses including flavonols, flavones, flavanones, and isoflavones. The document explores the antioxidant activities and health benefits of specific flavonoids like quercetin and xanthohumol. High intake of flavonoids from foods is associated with reduced risk of diseases like cancer and heart disease.
This document discusses proteins and peptides, their structures and functions. It provides examples of proteins and peptides used for various purposes like erythropoietin for red blood cell production and insulin for maintaining blood sugar levels. It then discusses challenges with oral delivery of proteins and peptides like degradation in the gastrointestinal tract. Various approaches to overcome these challenges are described, such as modifying the peptide structure, adding lipid chains to increase permeability, and using enzyme inhibitors and absorption enhancers. Specific examples of formulations using these approaches are also provided.
This document discusses drug metabolism, which occurs in two phases: Phase I and Phase II reactions. Phase I reactions introduce functional groups like hydroxyl groups and involve oxidation, reduction, and hydrolysis. This is done primarily by cytochrome P450 enzymes in the liver. Phase II reactions conjugate these metabolites to make them more polar and water soluble, through glucuronidation, sulfation, methylation, acetylation, and conjugation with amino acids like glycine. Together, these two phases of metabolism convert lipophilic drugs into more hydrophilic forms that can be more readily excreted from the body. The rate and pathway of a drug's metabolism can be affected by its physicochemical properties as well as environmental and
The document discusses antioxidants and their role in protecting cells from damage caused by free radicals. It provides information on different types of antioxidants including vitamins A, C, E, and various carotenoids. It explains that antioxidants scavenge free radicals and reactive oxygen species to prevent oxidative stress and diseases like cancer and cardiovascular disease. The document also discusses antioxidant enzymes like superoxide dismutase that eliminate superoxide radicals and are important components of the body's antioxidant defenses.
This document discusses phase II drug metabolism and prodrugs. Phase II metabolism involves conjugation reactions that attach groups to drugs or metabolites, making them more water soluble and able to be excreted. Common conjugation reactions are acylation, sulfation, and conjugation with amino acids, glucuronic acid, glutathione, and mercapturic acid. Prodrugs are inactive compounds that are metabolized in the body to active drugs. They can increase solubility, improve taste, reduce toxicity, and target drug delivery. Prodrugs are classified as bioprecursors, which are converted to the active drug through metabolism, or carriers, which link an active drug to a species to modify its properties.
Prodrugs are pharmacologically inactive derivatives of active drug molecules that are designed to overcome barriers to the optimal performance of the parent drug and are biotransformed in the body into the active drug. Common functional groups used in prodrug design include carboxylic acids, alcohols, amines, phosphates and carbonyls. Prodrugs are typically produced by modifying these groups, such as through esterification, to form esters, carbonates, carbamates, amides and phosphates. Upon administration, prodrugs are enzymatically or chemically transformed back into the active drug molecule.
This document provides an overview of polyphenol subclasses including flavonoids, phenolic acids, and stilbenoids. It discusses their plant sources and potential health benefits. Flavonoids are the largest subclass and can be further divided into flavones, isoflavones, flavanones, flavonols, flavanols, anthocyanidins, and chalcones. Phenolic acids are derived from benzoic or cinnamic acids. Stilbenoids mainly include resveratrol. While polyphenols have powerful antioxidant effects in vitro, their roles in human health benefits are complex and uncertain due to various factors like low bioavailability.
Drug metabolism involves the biochemical modification of pharmaceutical substances by specialized enzymatic activity, usually in the liver. This generates more polar, water-soluble and inactive metabolites that can be readily excreted. Phase I metabolism uses enzymes like cytochrome P450 to functionalize drugs, while Phase II conjugates them to allow elimination. Factors like environmental chemicals, diseases, age, sex and genetics can influence an individual's drug metabolism capacity and effects.
This document summarizes the classification, properties, and applications of natural flavonoids and their analogues. It discusses how flavonoids can be divided into several classes including flavanols, flavanones, flavonols, isoflavones, flavones and anthocyanins based on their chemical structures. It provides examples of the antioxidant, anti-inflammatory, anti-carcinogenic, and other beneficial biological effects of various flavonoid classes. The document also outlines several potential applications of flavonoids in areas like agriculture, skin protection, medicine, and industrial uses.
Polyphenols in fruits and vegetables and its effect on human healthRene Arnoux
This document summarizes research on polyphenols, which are natural antioxidants found in many fruits and vegetables. The document discusses how polyphenols may help reduce the risk of chronic diseases by eliminating free radicals and reactive oxygen species. It provides an overview of the different classes of polyphenols, particularly flavonoids, and their potential health benefits. These include reduced risk of cardiovascular disease, cancer, and other conditions related to oxidative stress. The document also discusses methods for determining polyphenol content in foods and the absorption of polyphenols in the intestine.
Crimson Publishers-Medicinal Herbs, Strong Source of Antioxidant in Aquacultu...CrimsonPublishersMAPP
This document summarizes the antioxidant properties of medicinal herbs and their potential applications in aquaculture. It discusses how oxidative stress can damage cells and how herbs contain antioxidants like carotenoids, flavonoids, and tocopherols that can protect against this damage. Some herbs and their main antioxidants are described, including their roles in reducing lipid peroxidation, scavenging free radicals, and stimulating immune function in fish. The document concludes that medicinal herbs represent a promising resource for aquaculture as anti-stress remedies and growth promoters due to their bioactive antioxidant compounds, and that further research is needed to better understand their applications for aquatic animal health and production.
1) Cancer is caused by uncontrolled cell growth that can spread to other parts of the body. Herbal drugs provide an alternative to chemotherapy to treat cancer while avoiding harmful side effects.
2) Many herbal compounds have been shown to be effective against cancer through mechanisms like antioxidant effects, immune boosting, inducing apoptosis, and inhibiting angiogenesis.
3) Specific herbal compounds and plants discussed that have anti-cancer properties include polyphenols, citrus flavonoids, tannins, curcumin, gallacatechins, saponins, brassinosteroids, alkaloids, bromelain, cardiac glycosides, and dietary fiber. Combinations of herbal compounds may enhance their anti
This document reviews the role of antioxidants in reducing stress. It discusses several antioxidants including beta-carotene, lycopene, retinoids, ascorbate, tocopherol, polyphenols, and curcumin. It explains how each antioxidant functions as a free radical scavenger to reduce oxidative stress in the body. The document concludes that while more research is still needed, antioxidants appear to provide significant health benefits by protecting against oxidative damage and play a role in preventing various diseases.
chaemoprevention of cancer using dietary phytochemicals awan867
dietary phytochemicals are natural ,non-nutritive ,secondary metabolites .they are mainly for defense system in plants ,also provide colour ,aroma, flavour .they also have anti mutagenic & anti carcinogenic properties . there are 900 phytochemicals but main phytochemicals like curcumin ,gingerol,ECGC, Capsacin and many more . various cell signalling molecules can act as a target for these phytochemicals .
This research article investigates the effects of the natural flavonoid luteolin on colon cancer cells. The researchers found that physiological concentrations of luteolin induce apoptosis in colon cancer cells by increasing levels of the sphingolipid ceramide. Luteolin inhibits the conversion of ceramide to more complex sphingolipids and disrupts the transport of ceramide between organelles. These effects are mediated by luteolin's ability to inhibit the enzymes sphingosine kinase 2 and Akt, thereby reducing levels of the molecule sphingosine-1-phosphate which normally promotes cell survival. Overall, the study reveals that luteolin exerts anticancer effects by targeting the balance between ceramide and sphingosine-1-
Healing Effects of Hydroalcoholic Extract of Guava (Psidium guajava) Leaf on ...Dr. Anuj S Parihar
Oral mucositis (OM) is a common inflammatory complication among cancerous patients as an adverse effect of chemotherapy and radiotherapy. The aim of this study is to evaluate the healing effects of hydroalcoholic extract of Psidium
Guajava leaf on oral induced mucositis induced by 5-fluorouracil using histopathologic and tissue antioxidative markers assessment in male dark brown rats. In a prospective randomized double blind animal study, OM was induced in 64 male dark brown rats that allocated in 4 groups by 5-FU (60 mg/kg) on days 0, 5, and 10 of the study. The cheek pouch was scratched with a sterile needle on once daily on days 3 and 4. Starting from day 12, gel base, topical form and 600 mg/kg dietry form of hydroalcoholic extract of Psidium Guajava leaf were administered per day. Pouch histopathology score, superoxide dismutase, glutathione peroxidase, total antioxidant capacity were evaluated on day 14 and 18. DPPH scavenging activity and total phenolic content also were measured. Histopathology scores of mucositis were lower in the systemic and topical treatment groups than the gel base and control groups (P<0.05). Higher activities of SOD, GPX and TAC were detected in the topical and systemic treatment groups in comparison to the others (P<0.05). The extract was rich in total phenolic content as antioxidant. The use of extract of Psidium Guajava leave may be associated with reduced intensity of OM, increased concentration of SOD, GPX and TAC on induced
OM in dark brown rats undergoing 5-FU consumption.
This document discusses health-promoting food ingredients and functional food processing. It focuses on polyphenols and carotenoids, which are plant compounds linked to reducing lifestyle diseases. The document outlines challenges in applying these ingredients to foods and maintaining their bioactivity during processing. It also discusses microencapsulation techniques to control ingredient release in foods.
Terpenoids as potential chemopreventive and therapeutic agents inKomalMudgal2
This document discusses terpenoids as potential agents for preventing and treating liver cancer. It begins by defining secondary metabolites and terpenoids, noting that terpenoids have been found to exhibit cytotoxic effects against tumor cells. The document then summarizes several in vitro and in vivo studies of specific monoterpenes, diterpenes, and triterpenes that have demonstrated inhibitory effects on liver cancer cell growth and tumor development in animal models. It concludes that terpenoids show promise as chemopreventive and therapeutic agents for liver cancer due to their ability to selectively kill cancer cells through multiple mechanisms while sparing normal cells.
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Ca...Jolene1981
ABSTRACT: The use of mushrooms contributes to human nutrition by providing low lipid content of lipids and high dietary fiber content, as well as significant content of other biologically active compounds such as polysaccharides, minerals, vitamins, and polyphenolic antioxidants. This study aimed to determine the content of polyphenols and polysaccharides, as well as the cytotoxic and antioxidative properties of several medicinal mushroom preparations. The content of total phenols and flavonoids of preparations of blended mushroom extracts (Lentifom, Super Polyporin, Agarikon, Agarikon Plus, Agarikon.1, and Mykoprotect.1) was evaluated quantitatively by using ultraviolet–visible spectroscopy spectrophotometric methods. The antioxidant capacity of the preparations was evaluated using the ABTS (2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and ferric reducing/antioxidant power assays. The content of water-soluble polysaccharides was determined using a specific gravimetric method, based on ethanol precipitation. To determine cytotoxic effects of single and blended mushroom extracts, MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and neutral red assays were conducted using human small cell lung cancer, lung adenocarcinoma, colon cancer, and brain astrocytoma cancer cells. The obtained results suggest that due to the significant content of beneficial polyphenolic antioxidants and soluble polysaccharides, use of these mushroom preparations is beneficial in maintaining good health, as well as in the prevention and adjuvant biotherapy of various human pathological aberrations. These results reveal that these extracts exhibit different cytotoxic effects on tumor cells originating from different tissues. In addition, the comparison of investigated blended mushroom extracts with three well-known commercial mushroom products derived from single mushroom species or single mushroom compounds shows that blended mushroom extracts exhibit significantly stronger cytotoxic effects on human tumor cell lines.
Secondary metabolites are biologically active compounds found in plants that are not involved in their primary metabolism. They play important roles in plant defense against herbivores and pathogens. Many secondary metabolites have anti-cancer properties, including phenols, terpenoids, alkaloids, and organosulfur compounds. They can act as cancer inhibitors by blocking carcinogen formation, as blocking agents during cancer initiation, or as suppressing agents during promotion and progression. Examples that are used clinically or show promise include taxol, camptothecin, curcumin, garlic compounds, and resveratrol. These natural compounds offer promise as low-cost, accessible alternatives or adjuvants to conventional cancer therapies due to their ability to target multiple stages
Nutraceutical and functional food:as a remedy for chronical diseasesAayush Wadhwa
A thorough presentation for reference only. I have discussed detailed mechanisms and processes of various food components in diet and how they are associated with chronical diseses
The document discusses a study examining the anti-inflammatory effects of Chrysopogon zizanioides hydroalcoholic extract. The study analyzed the extract using albumin denaturation and proteinase inhibition assays. The results showed that the extract inhibited inflammation in a dose-dependent manner, with an IC50 value of 101 μg/ml in the albumin denaturation assay and 156.2 μg/ml in the proteinase inhibition assay. This provides evidence that C. zizanioides possesses anti-inflammatory properties in vitro. The objective of the study was to evaluate the anti-inflammatory activity of C. zizanioides extract and statistically analyze the results.
This document discusses a study examining the anti-inflammatory effects of Chrysopogon zizanioides extract. The study tested the extract at various concentrations in albumin denaturation and proteinase inhibition assays. The results showed the extract strongly inhibited inflammation at 500 μg/ml, with an IC50 value of 101 μg/ml in the albumin denaturation assay and 156.2 μg/ml in the proteinase inhibition assay. This provides evidence that C. zizanioides possesses anti-inflammatory activity.
HydroCurcTM is a product containing curcuminoids, which are chemical compounds derived from turmeric. Curcuminoids such as curcumin are known to have various biological activities including antioxidant and anti-inflammatory properties. Research has shown curcuminoids may help reduce the risk of diseases like cancer and cardiovascular disease. However, curcumin itself has poor bioavailability and stability, limiting its potential medical uses. New formulations are being developed to improve the bioavailability of curcuminoids.
Anti-tumor drugs PPT Dr. Shahid Rasool.pptshahidrasool65
The learning Objectives are
1. To understand tumor, its types, causes and cell cycle of normal cell.
2. To learn and comprehend the pharmacognostic features of various plant and marine derived drugs having anticancer activity.
3. To know the anti cancer mechanism of these natural drugs.
1. Review Article
PotentialRole of Oil Palm Phenolics in Cancer Prevention& Treatment
Inaam AbdulKarim
Dr. Smiti Gupta
Department of Nutrition & Food Science, Wayne State University Detroit, MI
The oil palms [Elaeis (from Greek, meaning "oil")] comprise two species of the Arecaceae, or
palm family that are used in commercial agriculture in the production of palm oil. Elaeis
guineensis is native to West and Southwest Africa, found mostly between Gambia and Angola,
while Elaeis oleifera is native to tropical Central and South America. The palm fruit is a rich
source of water-soluble oil palm phenolics (OPP), which consist mainly of phenolic acids [1].
Due to their high redox potential, phenolics which comprise of an aromatic ring, are
important antioxidants, acting as strong reducing agents, metal chelators, singlet oxygen
quenchers and hydrogen donors. It’s antioxidative component helps it to counter the oxidative
stress exerted by high temperature and intense sunlight. In recent research, OPP antioxidant
properties have been shown to be of great importance in overcoming chronic diseases such as
cardiovascular disease and cancer in both mice and also in human [2].
1. Introduction
OPP has been shown to have health benefits based on growing evidence, where it has
been assessed for positive bioactivities. In tumor-inoculated mice, OPP was proven to protect
cancer progression. Microarray studies on the tumours showed differential transcriptome profiles
that suggest anti-tumor molecular mechanisms involved in OPP action [3].
2. Prooxidants such as reactive oxygen species (ROS) are known to play a role in triggering
chronic diseases. An example is the hydroxyl radical that can lead to lipid peroxidation, DNA
bases modification or protein damage, in turn, causing tissue damage, chronic diseases and
ageing. In addition to oxidizing macromolecules such as DNA in the body, they also regulate
gene expression, affecting two well-defined transcription factors, the nuclear factor kappa-B and
activator protein-1, resulting in inflammation. Inflammation thus links oxidative stress with
chronic diseases [4].
OPP has been found to be having a higher antioxidant activity in vitro than of well-
known vitamin antioxidants. There are many other mechanisms through which OPP can exert
their actions than just its antioxidant properties. Phenolics have been reported to demonstrate
anticarcinogenic, antimutagenic, anti-inflammatory, antimicrobial, antiproliferative, antiviral and
vasodilatory actions. Also OPP tend to help in sensitizing tumour cells towards chemotherapy,
and when used together with selected chemotherapeutic agents, it enhances cytotoxicity in
cancer cells [5].
2. Chemical Properties of Oil Palm Phenolics
Phenolic acids are a large family of secondary metabolites having hydroxyl benzoic or
hydroxyl cinnamic structures. They commonly occur as free acids and their glycosides, esters
and bound complexes play an important role in plant resistance to oxidative stress, pathogens,
allelopathy and herbivores, and also help in plant growth regulation [6].
These oil palm phenolics (OPP) consist mainly of phenolic acids, that include three
compounds, p-hydroxybenzoic acid, protocatechuic acid and caffeoylshikimic acid isomers.
Phenolic compounds exhibit a wide range of biological and physiological properties due to their
3. ability to act as antioxidants, free radical scavengers, and chelators of divalent cations. The
antioxidant activity of phenolic compounds is influenced by several factors, reducing potential,
polarity, position and degree of hydroxylation, solubility, and stability of the phenoxy radical.
In Phenolic compound structure, of primary importance in determining their antioxidant activity
is the position and degree of hydroxylation [7]
Figure.1: Chemical Structures of Phenolics Acids Compounds.
Protocatechuic acid p-Hydroxybenzoic acid Caffeoylshikimic acid
C9H10O4 (HOC6H4COOH) (C16H16O8)
p-Hydroxybenzoic Acid, It is used as a chemical intermediate for synthetic drugs and in
pharmaceuticals. Crystalline derivatives of benzoic acid, is a crystalline powder; slightly soluble
in water, soluble in hot alcohol, ether; it has a melting point of between 215 - 217 °C, molecular
weight of 138.12 [g/Mol], and a specific gravity of 1.48. It also contains both hydroxyl and
carboxyl group at para-position, which react with either acid or alcohol [8].
Protocatechuic Acid is an aromatic carboxylic acid containing carboxyl group bonded
directly to benzene ring, is a crystalline organic compound; melting at 122 C (starting sublime at
4. 100 C); boiling at 249 C; slightly soluble in water and has a molecular weight of 154.12
[g/Mol]. It occurs naturally in many plants and resins. It is used pharmacologically as
anticarcinogenic agent that reduces the frequency or rate of spontaneous or induced tumours
independently of the mechanism involved. Caffeoylshikimic acid has a molecular weight of
336.29344 [g/Mol] [6].
3. Anti-Oxidant Properties
Many studies conducted recently have shown that diets containing high amounts of
phytochemicals can provide protection against prooxidant-induced diseases, This is as a result of
photochemical high antioxidant activities. Antioxidants preclude prooxidant-induced tissue
damage by preventing the formation of these prooxidants, by scavenging for the prooxidants or
by promoting prooxidant decomposition. Antioxidants have also been found to be caloric
restriction mimetic, the only intervention known to lengthen the median lifespan of animals [9].
OPP has been shown to display antioxidant properties and confer positive outcomes on
degenerative diseases in various animal models without evidence of causing toxicity. Whether in
healthy or diseased states, the utilization of OPP in the nutraceutical market is, subject to
understanding the molecular mechanisms involved in bringing about the positive benefits
observed [10]. Study have been done to identify the in vivo biological effects and molecular
mechanisms of these compounds during healthy states in three major organs (heart, liver and
spleen) of mouse on a normal diet, via microarray gene expression profiling. It was found that
OPP had great potential in scavenging for the prooxidants and causing them to decompose,
hence reducing the toxicity of oxygen compounds in the body [2].
5. Beside the water-soluble phenolic acid-rich complex, the oil palm (Elaeis guineensis)
also contains an excellent repertoire of antioxidant phytochemicals, many of which are lipid-
soluble antioxidants, such as carotenoids (vitamin A precursors), as well as tocotrienols and
tocopherols (vitamin E isomers) [11].
4. Anticancer Properties
Cancer occurs as a consequence of the accumulation of mutations in genes whose protein
products are important in the control of cell proliferation, differentiation and apoptosis.
Normally, before a person develops a tumour, several cancer-promoting factors have to occur
and with a few exceptions, no one mutation alone is sufficient. The main mechanisms for the
development of cancer involve (a) impairment of a DNA repair pathway, (b) the mutation of a
tumour suppressor gene, (c) the transformation of a normal gene (the proto-oncogene) into an
oncogene or (d) mutations in genes involved in apoptotic control [12].
In a study carried to assess the anticancer properties of oil palm phenolics, human breast
and prostate cancer cells were cultured in vitro either in the presence or absence of various doses
(weight %) of palm phenolics. It was that the palm phenolics inhibited the growth of human
cancer cells in a dose dependent manner whereas breast and prostate cancer cells that were not
supplemented with palm phenolics continued to proliferate and grow [13].
In another study that used animal model (rat), Dimethyl hydrazine (DMH) was used as
the chemical trigger, to induce colon carcinogenesis in the rats through multiple doses of DMH
intra-gastrically. The drinking water of the experimental group of animals was supplemented
with palm phenolics, whereas the control group of animals was provided water and not
supplemented with any palm phenolics. All rats were maintained on normal rat chow for the
6. duration of the trial. Rats that had their water supplemented with the palm phenolics
demonstrated significantly lower colon polyps and tumors compared to the control animals not
supplemented with these palm phenolics [14].
4.1. Effect on Apoptotic Pathways
An important mechanism of cytotoxicity in the prevention and treatment of cancer is the
apoptosis or programmed cell death pathway. Apoptosis is characterized by several
morphological and biochemical changes including blebbing of plasma membrane, condensation
of cytoplasm and nucleus, as well as degradation of DNA. The inability of cells to undergo
apoptosis is a key factor in the pathogenesis of malignancies [15].
Recently, there has been increasing interest in the use of palm oil and other oil palm
components in tumor inhibition and regression. In this study, the authors determined the effects
of water-soluble OPP on tumor and normal cell lines, and further checked for the mechanism of
cell death caused by OPP in cell lines which were inhibited by the extract. They also determined
the in vivo effects of OPP on J558 myeloma tumor growth in syngeneic BALB/c mice [16].
Apoptotic cells were detected using a calorimetric detection system in all tumor cells
treated with OPP. There was an increase in the number of apoptotic cells in groups incubated
with higher concentrations of OPP. There were no apoptotic cells detected in normal and
untreated cells. This was found to be consistent with the results of the DNA fragmentation assay
[17].
Isolation and concentration of the phenolics from this palm oil result in OPP. In vitro
exposure of tumor cells to various concentrations of OPP revealed there was a dose dependent
growth arrest and cell death effects of the extract. In the dose experiments, when estrogen
7. receptor positive human breast adenocarcinoma (MCF7), human lung carcinoma (A549) and
mouse IgA-secreting myeloma (J558) cell lines were incubated with difference doses of OPP, the
extract showed a distinct inhibitory effect on the viability and proliferation of the cells at all
doses [18].
These findings are concurrent with the studies on palm oil vitamin E (tocotrienol-rich
fraction) tested on human breast cancer cells, where similar inhibitory actions were reported The
accelerated decrease in the viability of the carcinoma cells started after 24 hours of treatment
with the extract, and was highest at the end of the incubation periods. This effect was more
pronounced with higher concentrations of OPP [10]. In contrast, OPP was shown to enhance the
growth and proliferation of normal vertebrate and invertebrate cell lines in a dose-dependent
manner. Enumerated by the MTT assay, OPP doses below 2000 μg/ml were found to enhance the
growth of the C6/36, BHK and MDCK cell lines. However, cell viability decreased dramatically
after day 7. This could be due to lack of nutrients or space for cell growth [14].
In general, cell death can occur by either necrosis or apoptosis (programmed cell death).
To determine the cell death mechanism of the tumor cells, two methods of detecting DNA
fragmentation were used. Nuclear fragmentation was detected in all samples of tumor cells
treated with various concentrations of OPP, indicating that OPP had induced apoptosis in these
cells in vitro [17]. These results were further confirmed using the TUNEL assay, which showed
that the intensity of cells undergoing apoptosis was greater with higher concentrations of OPP
used. The selective induction of cell death in tumor cells could be due to the presence of gallic
acid in OPP. Agrawal in another study also showed that the tocotrienol-rich fraction of palm oil
activated on p53, resulting in DNA fragmentation and ultimately apoptosis [19].
8. 4.2. Effect on Inflammatory Pathways
12-O-tetradecanoylphorbol-13-acetate (TPA) is diester of phorbol and a potent tumor
promoter often employed in biomedical research to activate the signal transduction enzyme
protein kinase C (PKC). TPA effects on PKC result from its similarity to one of the natural
activators of classic PKC isoforms, diacylglycerol. In animal models, palm oil has been shown to
offer a significant protection against 12-O-tetradecanoyl-phorbol-13- acetate-mediated skin
tumorigenesis in Swiss albino mice [9].
Using Illumina microarrays, It was found that the atherogenic diet induced inflammation,
oxidative stress and increased metabolite turnover of cells in the spleen, liver and heart. On the
other hand, OPP showed signs of attenuating these effects. It increased response of unfolded
proteins in the liver, attenuated antigen presentation and processing in the spleen and up-
regulated antioxidant genes in the heart. Current quantitative reverse transcription-polymerase
chain reactions, validated then the fold changes observed in the microarray gene. While serum
cytokine profiling showed that OPP attenuated inflammation by modulating the Th1/Th2 axis
toward the latter [2].
The most invasive cancers normally produce the broadest spectrum and the highest levels
of chemokines. An important example of a cytokine receptor pair involved in cancer invasion
and metastasis is Cxcl12/Cxcr4. In vitro, the CXCL12 ligand stimulated breast cancer cells to
carry out invasive, including pseudopodial protrusion, directed migration and penetration of
extracellular matrix barriers. In vivo, metastasis to CXCL12-rich lung tissue was blocked in
animal models by treatment with a neutralizing anti-human CXCR4 monoclonal antibody.
Cxcl12 is an important mediator of advanced cancer and contributes significantly to the lethal
9. phenotype. In the present study, the down-regulation of Cxcl12 in tumours was observed in OPP-
treated mice resulting to reduction in invasiveness and metastatic potential of these tumours [5].
Interleukin-12 (IL-12) is a heterodimeric cytokine produced mostly by phagocytic cells in
response to foreign bodies, and to some degree by B lymphocytes. IL-12 induces cytokine
production, primarily of IFN-gamma, from NK and T cells. It acts as a growth factor for
activated NK and T cells, enhancing the cytotoxic activity of NK cells, and favors cytotoxic T
lymphocyte generation. It is demonstrated that OPP cause significant decrease in pro-
inflammatory interleukin [IL-12] and a significant increase in anti-inflammatory interleukin-13,
resulting in control of inflammation [13].
4.3. Effect on Epigenetic Control
Furthermore, genes that are normally associated with cancer proliferation and invasion
such as signal transducer and activator of transcription 3 (Stat3) and chemokine (C–X–C motif)
ligand 12 (Cxcl12) were also down-regulated by OPP. Stat3 signalling is oncogenic and is
required for the transformation of various primary cancer and tumour derived cell lines. As,
many cancer-derived cell lines that constitutively contain activated Stat3 are dependent on this
protein, so when they are treated with antisense or dominant negative constructs directed at
Stat3, they undergo growth arrest or even apoptosis [18].
Niu also showed that blocking Stat3 in cancer cells up-regulates the expression of p53,
leading to p53-mediated tumour cell apoptosis. In addition, inhibition of constitutive Stat3
activity in haematopoietic malignancies such as non-Hodgkin’s lymphoma and multiple
myeloma sensitizes these resistant cancers to chemotherapeutic drug-mediated apoptosis, as well
as suppresses the growth of prostate and astrocytoma cancer cells [20]. To support this,
10. Resveratrol, which has been reported to have anti-tumour properties, has also been found to
inhibit Stat3 signalling in transforming mouse fibroblasts as well as human prostate, pancreatic
and breast carcinoma cell lines [18].
4.4. Effect On Cell Cycle
Functional analysis carried out using microarray data obtained from tumours of mice
indicated that genes involved in the cell cycle were differentially expressed in the OPP-treated
group. Genes such as cyclin A2 (Ccna2), cyclin B1 (Ccnb1), polo-like kinase 1 (Plk1), mitotic
arrest deficient 2, homologue-like 1 (Mad2l1), cell division cycle 20 homologue (Cdc20),
histone deacetylase 6 (Hdac6) and minichromosome maintenance deficient 6 (Mcm6) were
down-regulated by OPP. On the one hand, genes such as cyclin D2 (Ccnd2), cyclin E2 (Ccne2),
cyclin-dependent kinase 4 (Cdk4) and cyclin-dependent kinase 2 (Cdk2) were up-regulated by
OPP [8].
In Ccne2 and Ccna2 genes, obtained from real-time qRT-PCR, the directions and fold
changes for two genes was comparable with those obtained using the microarray technique, thus
validating the microarray results obtained. The regulation of cell-cycle genes found in the present
study suggests that OPP may inhibit tumour growth in vivo by inducing a G1/S phase arrest in
the cell cycle. This is consistent with observations made in several cancer cell lines, in which
cell-cycle arrest was brought about by other phenolic antioxidants such as phenolic acids,
hydroxytyrosol, resveratrol, piceatannol, genistein and luteolin [21].
The opposite direction of regulation of these genes by OPP indicates that, OPP may help
sensitize tumour cells towards chemotherapy, and this might be vital when used together with
selected chemotherapeutic agents for enhanced cytotoxicity in cancer cells [1].
11. 5. Summary.
The burden of chronic diseases is rapidly increasing worldwide. Oxidative stress is a
unifying mechanism in the aetiology of many chronic diseases, including cancer. As such,
dietary antioxidants such as widespread plant phenolics may be important for the prevention and
treatment of chronic diseases. The discovery that the aqueous stream of the oil palm milling
process contains potent phenolics, has raised the possibility that a major disposal liability can be
turned into beneficial use against chronic disease processes [12].
As palm oil contains a rich mixture of phenolic compounds with potent antioxidant and
radical scavenging activity, it is suggested its use may play a vital role in the prevention and
treatment of many of those chronic illnesses that come as a result of cell damage from the
prooxidants. It is widely reported of the capacity of palm oil to modulate the effect of oxidative
stress on serum and antioxidant enzymes in membranes of liver and kidney, oxidative stress
hypertension, suppress pre-neoplastic mammary epithelial cell proliferation, inhibit diesel-
exhaust induced lung tumorigenesis, inhibit tumour promotion as well as modulate the immune
system [22].
As the transformation of normal cells to malignant cells is brought about by, spontaneous
mutation during daily cell division or may be induced by: chemical carcinogens; physical
carcinogens; viruses. If these two factors can be prevented or be inhibited, then it will be possible
to use oil palm phenolics to greatly reduce the incidence of cancer and other chronic diseases [5].
Experiments have been carried out and have shown that cancer being as a result of
uncontrolled growth and spread of abnormal cells, the regulation of cell-cycle genes inhibits
tumour growth, also the prevention of inflammatory pathways can be protective. As OPP have
all the above properties, hence is the way to go in fighting off cancer [2].
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