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McDonald Product
- 2. Content 1. McDonald's Menus 2. McDonald’s 10 Most Popular Menus 3. McDonald’s 5 Fail Menus
- 3. Menus • Burgers & Sandwiches • Chicken • Breakfast • Salads • Snacks and Sides • Beverages • McCafé
- 4. McDonald’s 10 Most Popular Products
- 5. 10. McGriddles Breakfast Sandwish • Introduced nationwide in 2003 • consists of bacon, egg and American cheese served on a small pancake made with maple flavoring.
- 6. 9. Double Cheeseburger • More popular with investor • Consisted of 2 burgers and 2 slices of cheeses • Replaced by McDouble burger
- 7. 8. Primium Salad • introduced by the company in 2000 • Since the company added salads to the menu, average check totals have increased by 5 percent
- 8. 7. Chicken McNuggets • were tested in 1980 and fully introduced nationally by 1983 • one of the most successful product launches in fast-food history • responsible for 79 percent of the growth in the chicken strips category
- 9. 6. Baked Apple Pie • with delicious apples lightly spiced with cinnamon, baked in flaky pastry. • was meant to take customers back to the days of a homemade pie cooling on the windowsill
- 10. 5. Egg McMuffin • was introduced nationwide in 1972 • is a family of breakfast sandwiches in various sizes and configurations
- 11. 4. Happy Meal • is the signature breakfast sandwich • A toy is typically included with the food, both of which are usually contained in a box or paper bag with the McDonald's logo
- 12. 3. Snack Wrap • warm crispy or grilled white-breast chicken meat cheddar jack cheese, lettuce and ranch sauce, all wrapped in a flour tortilla
- 13. 2. Big Mac •Introduced in metro Pittsburgh in 1967 and nationwide in 1968 •By some estimates, McDonald's sells 550 million Big Macs each year in the United States alone
- 14. 1. French Fries • Introduced in 1949 • Golden on the outside, soft and fluffy on the inside. • Made with quality potatoes and cooked in our Canola oil blend for zero grams of trans fat per serving
- 16. • The Hula Burger – Meatless burger meant for Catholics who abstained from eating meat every Friday. Instead of a beef or chicken patty, its bun contained a grilled pineapple slice, topped with cheese. – Basically, it was a piece of grilled pineapple and cheese, on a bun. – Customer didn't like it.
- 17. • Mcloster – Pretty much lobster meat shoved in a hot dog bun with "McLobster sauce" and shredded lettuce. – Price too high for customer to pay a single sandwich – It’s difficult to market a "quality" shellfish item at a fast food joint – Currently only available in parts of New England and eastern Canada
- 18. • McPizza – Made-to-order pizza took far longer to make than the usual McDonald's fare – You cannot make a good pizza in two minutes, so customers complained about the wait. – It just wasn't consistent with the McDonald's product and brand positioning. – People went to McDonald's for burgers and fries, not pizza.
- 19. • McLean Deluxe – introduced in 1991, at a time when the world was becoming more concerned about health. – It was advertised as 91% fat free. – Everything is going right until the public came to know why it was so lean – The fat was replaced with water. and injection of carrageen You can imagine, it wasn’t tasty at all!
- 20. • McSpaghetti – One of McDonald’s diner menu item. There was also lasagna and fettuccini alfredo. – It sales went down quickly with the rest of that dinner menu. – Like the McPizza, people just weren’t interested in eating spaghetti at McDonald’s. – McDonald’s is not spaghetti specialist.
- 21. BYE BYE SEE U AT McDonald’S
Editor's Notes
- In the late 1970s, McDonald's was known as the King of Burgers.
- The "standard" McGriddles sandwich consists of bacon, egg and American cheese served on a small pancake made with maple flavoring. Both the top and bottom griddle cakes are embossed with the McDonald's logo.
- Perhaps more important, McDonald's sells its salads at a premium. A typical salad retails for $4.20 on average. Compare that to a Big Mac, which sells for $2.89. Since the company added salads to the menu, average check totals have increased by 5 percent. On a $10 order, that's only 50 cents. But when you multiply that by 31,000 restaurants and millions of customers around the world, even a tiny margin adds up. Such scale also explains why McDonald's has become the world's single biggest seller of salads in just a couple of years
- By 1986, the bite-sized chicken pieces accounted for 7.5 percent of McDonald's domestic sales, making McNuggets one of the most successful product launches in fast-food historyBy 2003, McDonald's was responsible for 79 percent of the growth in the chicken strips category within the fast-food sector. By 2004, the company had served more than 65 million pounds (29 million kilograms) of Chicken Selects to customers nationwide .
- . First came the deep-fried apple pie, which was meant to take customers back to the days of a homemade pie cooling on the windowsill.
- The McMuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The Egg McMuffin is the signature breakfast sandwich; it was invented by the late McDonald's franchisee Herb Peterson in the late 1960s and was introduced nationwide in 1972.
- It’s one of the many ways McDonald’s restaurants give back to the community. Since 2004, every one of your 10-cent Happy Meal contributions has raised more than $34 million! These funds support sick children and their families when they need it most - through Ronald McDonald Houses and local children’s charities across the country.
- The Big Mac first debuted at Delligatti's south-east suburban Uniontown, Pennsylvania restaurant in 1967 at a selling price of 45 cents.
- It designed for adult audience, it featured a slice of pineapple instead of meat.
- This burger was intended to target those people who don’t usually eat burgers because of being unhealthy. វាធើ្វអោយមនុស្សរាករុះ