The document provides specifications for several gas and charcoal grill models from Master Forge, including their cooking areas, burner types, materials, features, and warranties. Grills range from a 4-burner gas model with 444 square inches of main cooking area to a 6-burner stainless steel gas grill with 684 square inches and two side burners. Charcoal grills include a kettle style and barrel style, with cooking areas from 256 to 525 square inches. Most include warming racks, side shelves, electronic ignition, and limited warranties of 1-5 years.

1. Master Forge Grill Models
Saturday, June 30, 2012

2. Master Forge 4-Burner Gas Grill
Model #: 97709
• Can fit up to 35 burger count
• 125 sq. in. warming rack cooking area
• Two large stainless steel side shelves
• Double-walled stainless steel hood
• Stainless steel firebox and flame tamers
• Temperature gauge
• Four casters
• Five-year burner warranty
• Natural gas conversion kit sold separately
(Lowe's item number 50772)
• 61500 BTUs total
• Stainless steel cooking grates
• Stainless steel main burners
• Electronic ignition
• Two large stainless steel side shelves
• Natural gas conversion kit sold separately
(Lowe's item #50772)
• Fully enclosed cart
• 444 sq. in. main cooking area
Saturday, June 30, 2012

3. Master Forge 800 Sq. In. Steel
Charcoal Grill
Model #: MFJ576CNC
• 576 sq. in. primary cooking area and 224 sq. in.
warming rack to equal 800 sq. in. total cooking
area
• Heavy-duty enameled cast iron cook grates with
easy access slide feature
• Temperature gauge on lid
• Stainless steel accents include lid handle and
smoke stack
Saturday, June 30, 2012

4. Master Forge Stainless Steel
6-Burner Natural Gas Grill
Model #: 6318B
• All stainless steel construction means your grill
is built to last
• Vented hood liner moves smoke and heated air
out the rear of the grill for safety and protects the
stainless finish from discoloration
• Sear Burner - Firebox
• Grill Color/Finish - Silver
• Warming Rack - Yes
• Warming Rack Area (Sq. Inches) - 265.0
• Burner Material - Stainless steel
• Number of Side Burners - 2.0
• Side Shelf -None
• Integrated Lights - Yes
• Ignition Type - Electronic
• Primary Cooking Area (Sq. Inches) - 684.0
• Lid Material - Stainless steel
• Manufacturer Color/Finish - Stainless steel
• Grill Warranty - 1-year limited
• Burner Warranty - 5-year limited
Saturday, June 30, 2012

5. Master Forge Green 3-Burner
Natural Gas Grill
Model #: SH3118B
• Separate covered chamber for better temperature
targeting
• Vented hood liner moves smoke and heated air out
the rear of the grill for safety
• High temp sear burner for steaks and chops in a
separate chamber
• UL approved tank holder, designed for easy access
and safe storage of your tank
• Sear Burner - Firebox
• Grill Color/Finish - Green
• Warming Rack - Yes
• Warming Rack Area (Sq. Inches) - 168.0
• Burner Material - Stainless steel
• Number of Side Burners - 1.0
• Side Shelf - Fixed
• Lid Material - Porcelain-coated steel
• Integrated Lights - No
• Ignition Type - Electronic
• Primary Cooking Area (Sq. Inches) - 535.0
• Manufacturer Color/Finish - Green
• Grill Warranty - 1-year limited
• Burner Warranty - 5-year limited
Saturday, June 30, 2012

6. Master Forge Silver with Black Hood and Door
5-Burner Natural Gas Grill
Model #: 3218LTN
• Vented hood liner moves smoke and heated air
out the rear of the grill for safety
• Patent pending large foldable working table
provides enormous working space
• Halogen lights let you see what you are grilling
without burning the food or dropping your flash
light
• LED lights on control panel give you pleasant
atmosphere and you know if your grill is on and
the the location of the valve
• Flavor step tent holds meat drippings so they re-
vaporize back into the meat for that real outdoor
grill flavor
• Ceramic infrared rotisserie burner is best for
chickens and Boston butts when roasted on low
for a true BBQ experience and flavor
• UL approved tank holder, designed for easy
access and safe storage of your tank
• High end cabinet quality hinge provides proper
aligned doors
Saturday, June 30, 2012

7. Master Forge Brown and Stainless Steel 5-
Burner Natural Gas Grill
Model #: BG179A
• Can fit up to 50 burgers; perfect for any cookout
• 4 heavy-duty cast-iron burners, 1 infrared
searing burner and 1 infrared rotisserie burner
• Stainless-steel cooking grates
• Granite countertop adds the perfect touch of
class
• Built-in halogen lights and LED control panel
lights
• Matches modular sink/bar unit #102192 and
refrigerator #103339 to complete your outdoor
kitchen
Saturday, June 30, 2012

8. Master Forge Heavy-Duty Charcoal Grill
Model #: BB02218A
• Can fit up to 24 burger count
• Adjustable charcoal tray for searing or slow
roasting
• 2 side shelves for prepping ease and
convenience
• Front loading charcoal access door
• Large ash tray keeps your yard or patio clean
• Warming rack
• Convenient lower shelf is great for storing
charcoal, BBQ tools, rib racks or grilling baskets
Saturday, June 30, 2012

9. Master Forge Patio Barrel Charcoal Grill
Model #: GR4002-013066
• Built-in temperature gauge
• 6" wheel with full axles
• Heavy-duty hinged lid
• Heavy-duty stack for better air flow
• Cooking Surface Size (Sq. Inches) - 256.0
• Exterior Material - Steel
• Removable Ash Catcher - No
• Easy-dump Ash Pan - No
• Cooking Grate Material - Chrome-plated steel
• Side Shelf - Yes
• Grill Color/Finish - Black
Saturday, June 30, 2012

10. Master Forge 525 sq in
Kettle Charcoal Grill
Model #: CBC835L
• Hinged lid makes for convenient cooking
• Condiment basket included
• Removable ash receiver
• Adjustable air vent allows for the perfect cooking
preference
• Wire mesh bottom shelf is perfect for storing
plates and items for when you need them
• Warming Rack - Yes
• Lid Material - Stainless steel
• Removable Ash Catcher - Yes
• Cooking Grate Material - Porcelain-coated steel
• Side Shelf - None
• Grill Color/Finish - Black
• Primary Cooking Area (Sq. Inches) - 363.0
• Warming Rack Area (Sq. Inches) - 162.0
Saturday, June 30, 2012

11. Learn More @
Master Forge Grill Center
http://www.masterforgegrill.com
Saturday, June 30, 2012