Drs. Mary Hendrickson and Harvey James, University of Missouri, kicked off our #AgJustice member webinar series with a presentation on developing a framework for evaluating the fairness of agricultural markets and resisting consolidation.
ICRISAT Nigeria research and development activities in sorghum and groundnutICRISAT
ICRISAT is conducting research and development activities on sorghum and groundnut in Nigeria in collaboration with national partners. For sorghum, they are assessing testcrosses to develop hybrid parents, developing open-pollinated varieties with farmer and market preferred traits, and collecting and characterizing local landraces. On-farm sorghum yields have increased from 1 t/ha in 2011 to over 2.3 t/ha currently across 13 states. For groundnut, they are improving local landraces for resistance to diseases and drought, conducting hybridization, evaluating optimal plant populations, introducing dry season cultivation, and addressing aflatoxin concerns through testing and training.
Importance of quality seed production to achieve SDG in Bangladesh.Mahedi Hasan Zahid
The cost of the seed represents a mere fraction (2-3%) of the total cost of production, but the quality of seed plays a decisive role in influencing the growers' profitability. Quality seeds, therefore, are the basic critical input upon which all other inputs will depend for their full effectiveness.
By: Mahedi Hasan Zahid
IUBAT-192
Farmers’ seed use and seed quality perceptions 1Karta Kalsa
Farmers in Arsi and West Arsi regions of Ethiopia have limited knowledge of malt barley varieties and source seed mainly from informal sources like saved seed. While some farmers believe certified seed leads to higher yields, most report not getting seed as requested due to shortages. Many farmers find purchased seed to be of poor quality in terms of field emergence and varietal purity. Seed quality is reduced with recycling, though germination still meets standards. Younger farmers renting more land drive greater seed demand. Addressing seed availability and quality issues could help boost sustainable malt barley production.
Presentation given by Bioversity International's Carlo Fadda at the Mutual Implementation of the Nagoya Protocol and Plant Treaty Workshop, Addis Ababa, 16-20 November 2015
This document summarizes research on developing hybrid wheat for seed production. It first defines different types of hybrids and explains why hybrid wheat is being developed, noting potential yield gains of 3.5-15% compared to traditional wheat. Challenges with past hybrid wheat failures are discussed. The research aims to use modern tools like genomics to accelerate hybrid wheat breeding and lower production costs by converting wheat from self-pollinating to cross-pollinating. Initial results on genome-wide association mapping of anther extrusion, a trait important for cross-pollination, are mentioned. Future work will continue studying anther extrusion and measuring pollination traits in a wheat association mapping panel.
- The document describes national performance trials of potato varieties conducted in mid-altitude regions of Kenya between 2016 and 2017.
- Twenty-six potato genotypes, including four check varieties, were evaluated across six mid-altitude sites over two seasons. Yield and other agronomic data was collected.
- In the first season, genotypes, environments, and their interaction all significantly affected yield. Trans-Nzoia was the highest yielding site, with all genotypes yielding between 10-25 tons/ha. In the second season, only environments significantly impacted yield, with Trans-Nzoia again the highest.
This document summarizes key information about seed policy and governance in India. It discusses the country's seed industry size and important past policies. It also summarizes farmers' sources of seed and perceptions of quality. Several options for seed distribution systems are analyzed, including their strengths, weaknesses, opportunities and threats. The document calls for multipronged strategies to rapidly adopt improved varieties, including awareness raising, enabling environments and capacity building. It aims to understand adoption behaviors and impacts of regulations on newer varieties. The document seeks contributions on draft seed bills and policies to accelerate private sector investment and public-private partnerships in India's seed sector.
On-Farm Variety Trials: A Guide for Organic Vegetable, Herb, and Flower Produ...Seeds
This document provides guidance for organic farmers on conducting on-farm variety trials. It discusses the benefits of trials for organic farmers, including helping farmers comply with organic regulations by identifying suitable organic seed varieties. The document outlines how to plan, implement, and evaluate trials to identify high-performing varieties that address farmers' goals such as extending the season, meeting market demands, or tolerating local stresses. Conducting rigorous variety trials allows farmers to minimize risks and improve the success, profitability and sustainability of their organic operations.
ICRISAT Nigeria research and development activities in sorghum and groundnutICRISAT
ICRISAT is conducting research and development activities on sorghum and groundnut in Nigeria in collaboration with national partners. For sorghum, they are assessing testcrosses to develop hybrid parents, developing open-pollinated varieties with farmer and market preferred traits, and collecting and characterizing local landraces. On-farm sorghum yields have increased from 1 t/ha in 2011 to over 2.3 t/ha currently across 13 states. For groundnut, they are improving local landraces for resistance to diseases and drought, conducting hybridization, evaluating optimal plant populations, introducing dry season cultivation, and addressing aflatoxin concerns through testing and training.
Importance of quality seed production to achieve SDG in Bangladesh.Mahedi Hasan Zahid
The cost of the seed represents a mere fraction (2-3%) of the total cost of production, but the quality of seed plays a decisive role in influencing the growers' profitability. Quality seeds, therefore, are the basic critical input upon which all other inputs will depend for their full effectiveness.
By: Mahedi Hasan Zahid
IUBAT-192
Farmers’ seed use and seed quality perceptions 1Karta Kalsa
Farmers in Arsi and West Arsi regions of Ethiopia have limited knowledge of malt barley varieties and source seed mainly from informal sources like saved seed. While some farmers believe certified seed leads to higher yields, most report not getting seed as requested due to shortages. Many farmers find purchased seed to be of poor quality in terms of field emergence and varietal purity. Seed quality is reduced with recycling, though germination still meets standards. Younger farmers renting more land drive greater seed demand. Addressing seed availability and quality issues could help boost sustainable malt barley production.
Presentation given by Bioversity International's Carlo Fadda at the Mutual Implementation of the Nagoya Protocol and Plant Treaty Workshop, Addis Ababa, 16-20 November 2015
This document summarizes research on developing hybrid wheat for seed production. It first defines different types of hybrids and explains why hybrid wheat is being developed, noting potential yield gains of 3.5-15% compared to traditional wheat. Challenges with past hybrid wheat failures are discussed. The research aims to use modern tools like genomics to accelerate hybrid wheat breeding and lower production costs by converting wheat from self-pollinating to cross-pollinating. Initial results on genome-wide association mapping of anther extrusion, a trait important for cross-pollination, are mentioned. Future work will continue studying anther extrusion and measuring pollination traits in a wheat association mapping panel.
- The document describes national performance trials of potato varieties conducted in mid-altitude regions of Kenya between 2016 and 2017.
- Twenty-six potato genotypes, including four check varieties, were evaluated across six mid-altitude sites over two seasons. Yield and other agronomic data was collected.
- In the first season, genotypes, environments, and their interaction all significantly affected yield. Trans-Nzoia was the highest yielding site, with all genotypes yielding between 10-25 tons/ha. In the second season, only environments significantly impacted yield, with Trans-Nzoia again the highest.
This document summarizes key information about seed policy and governance in India. It discusses the country's seed industry size and important past policies. It also summarizes farmers' sources of seed and perceptions of quality. Several options for seed distribution systems are analyzed, including their strengths, weaknesses, opportunities and threats. The document calls for multipronged strategies to rapidly adopt improved varieties, including awareness raising, enabling environments and capacity building. It aims to understand adoption behaviors and impacts of regulations on newer varieties. The document seeks contributions on draft seed bills and policies to accelerate private sector investment and public-private partnerships in India's seed sector.
On-Farm Variety Trials: A Guide for Organic Vegetable, Herb, and Flower Produ...Seeds
This document provides guidance for organic farmers on conducting on-farm variety trials. It discusses the benefits of trials for organic farmers, including helping farmers comply with organic regulations by identifying suitable organic seed varieties. The document outlines how to plan, implement, and evaluate trials to identify high-performing varieties that address farmers' goals such as extending the season, meeting market demands, or tolerating local stresses. Conducting rigorous variety trials allows farmers to minimize risks and improve the success, profitability and sustainability of their organic operations.
Potatoes: Organic Production and Marketing Gardening
This document outlines organic potato production practices including fertility and nutrient management, pest management, harvesting, storage, and marketing. Key points include:
- Organic potato producers must use certified organic seed potatoes unless not commercially available and adhere to certification guidelines excluding synthetic fertilizers and pesticides.
- Fertility is managed through animal manures, compost, and crop rotations. Rotations of 4-7 years between potato crops are recommended to reduce pests and build soil health.
- Pest management uses biointensive IPM including rotations with non-host crops, organic matter additions, and biorational controls for insects, diseases, weeds, and nematodes.
- Harvesting, curing
This document provides an overview of a project assessing the potential role of cultured proteins in global nutrition and sustainability. Key points include:
- The project aims to model the health, development, and environmental impacts of cultured egg and dairy proteins compared to traditional agriculture.
- A market landscape assessment found the milk and egg market is large and varies by country income. The cultured protein market is poised for early 2022 product launches.
- An enabling environment analysis examined regulations in the US, EU, India and Ethiopia. It identified multiple potential regulatory pathways and noted GMO considerations vary by country. Safety data and industry coordination will be important.
- Impact modeling will assess potential market sizes under different use scenarios to inform
Dr Dev Kambhampati | USDA- Alternative Beef Production SystemsDr Dev Kambhampati
This document summarizes and compares conventional and alternative beef production systems in the United States. It finds that while all beef production incorporates forage to some degree, conventional systems finish cattle in feedlots using grain-based rations to maximize weight gain, with 80% of beef production falling under this system. Alternative systems include organic, grass-fed, and natural beef production, which use no antibiotics or hormones and finish cattle solely on pasture or grass. These alternative systems account for around 3% of the beef market but have grown 20% annually in recent years. The document aims to explore how the different production methods impact attributes of the resulting beef products and the implications for sustainability and markets.
Impact.tech: Opportunities in Plant-based Food Technologies by Liz SpechtImpact.Tech
Slides from the Impact.tech seminar on Opportunities in Plant-based Food Technologies. The seminar was taught by Liz Specht, a Senior Scientist with the Good Food Institute. The Good Food Institute is a non-profit organization advancing plant-based and clean meat food technology.
The plant-based foods sector has experienced tremendous growth and innovation as plant-based alternatives to animal products are increasingly adopted into the diets of mainstream consumers seeking healthier or more sustainable options. These products have come a long way in replicating the taste, texture, and mouthfeel of their animal-based counterparts. However, there is still ample room for food technology and product development to enable greater inroads into mainstream markets. The seminar discussed opportunities all across the product development pipeline - from genetic mapping to develop better plant protein crop strains, to novel protein isolation and functionalization methods, to mechanical processing and formulation to better replicate the structure and flavor of meat.
The document discusses developments in farm animal welfare in the U.S., which is mainly market-driven with little federal regulation. It outlines various state laws, federal regulatory developments, third-party certification programs, and initiatives by the production industry, individual producers, retailers, and food service industry to improve welfare. However, it notes that welfare standards remain low, claims can lack oversight, and public education is still needed on conventional and higher-welfare production methods.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
Natureview Farm is a yogurt manufacturer seeking to grow revenues by over 50% in the next 23 months. They are considering three options: 1) Expanding their 8oz product line into selected supermarket regions, 2) Expanding their 32oz line nationally in natural food stores, or 3) Expanding their children's multi-pack into natural food stores. Option 1 has the highest financial potential but also the highest risks due to competition in supermarkets. Option 2 has steady growth through natural food stores but misses the supermarket opportunity. The recommendation is Option 1 to gain visibility in supermarkets and take market share before competitors.
Food inc monsanto perspective final slide_shareBritt Lebbing
Monsanto's perspective on claims made in the film Food, Inc. Please use in classrooms that show this movie and would like to discuss another Point Of View. This can also be shared with teachers as an additional learning tool.
Monsanto's perspective on claims made in the film Food, Inc. For use in classrooms that show this movie to present and discuss another Point of View and as an additional learning tool.
Lead Authors:
Carlo Fadda
James Legg
Margaret McEwan
Beatrice Aighewi
Jorge Andrade
Zewdie Bishaw
Sammy Carsan
Steven Michael Cole
Alan Duncan
Alessandra Galie
Karen Garrett
Jonathan Hellin James Lillesø
Chris Stephen Jones
Christopher Kettle
Jan Kreuze
Kumar, Lava
Jens-Peter Barnekow Lillesø
Alice Muchugi
Bonaventure Aman Omondi
Michael Peters
Kelvin Mashisia Shikuku
David Spielman
Ronnie Vernooy
Presentation by John Thompson and Hannington Odame at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
Seed Production and Variety Development for Organic SystemsSeeds
Breeding crop plants specifically for organic production is still in its early stages. While some universities and seed companies are developing varieties suited for organic systems through public breeding programs and farmer collaboration, no commercially available seeds have been bred exclusively for organic use. There is debate around whether organic seed production should be mandated and whether the benefits of exclusively organic seeds outweigh the increased costs and limited availability that a requirement could create for farmers during the initial years. Many in the organic industry believe variety development for organics needs to go beyond just using existing varieties under organic conditions, and instead focus on breeding new varieties tailored to the specific challenges of organic agriculture.
NPS Seminar Presentation - Seed Equal by Kwaw AndamOmobolanle3
1) Smallholder farmers, especially women and disadvantaged groups, are vulnerable to climate challenges that threaten agriculture due to inadequate seed systems and lack of access to improved seed varieties.
2) The initiative aims to support the delivery of climate-resilient, nutritious, and market-preferred seed varieties of priority crops to farmers, ensuring equitable access for women and disadvantaged groups.
3) The policy component will generate evidence-based policy recommendations and build capacity for inclusive and sustainable seed systems, with anticipated outputs including policy analysis tools and contributions to policy changes benefiting seed systems.
Whole Foods is facing increased competition from traditional grocery stores offering organic options at lower prices. While Whole Foods is known for its high-quality natural and organic products, many customers now see it as too expensive. The document proposes solutions for Whole Foods to address this problem, including emphasizing local produce to reduce costs, increasing product sampling to promote specialty items, and focusing PR efforts on quality, variety and service rather than price to convince customers its value outweighs the higher costs.
This document discusses direct marketing as an alternative to traditional commodity crop marketing systems. It provides an overview of direct marketing, including why farmers may choose it, the importance of marketing to farm success, and examples of direct marketing approaches. Direct marketing allows farmers to capture a larger share of consumer food dollars by selling products directly to consumers and developing niche markets. However, direct marketing requires significant time and effort in sales, promotion and developing customer relationships. The document provides resources for farmers interested in exploring direct marketing options.
This document discusses regulations in the Indian seed sector and how to balance regulations with enabling innovation and access. It notes that current seed systems have limited innovation at scale, ineffective efforts to increase demand and uptake of improved varieties, and fragmented value chains. The goal is to modernize the role of seed delivery to farmers to accelerate varietal turnover, quality seed use, and realization of genetic gains. However, it warns that policy and regulatory costs can reduce the seed sector's value and growth if regulations are too ambitious or not fit for purpose. It suggests some global regulatory trends and questions whether India's seed policies and regulations are still relevant and achieving their desired effects.
Global Regulatory Status of Gene Edited Products apaari
Global Regulatory Status of Gene Edited Products by S. Ruthner during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
This document summarizes a study that used a social-ecological systems framework to analyze the governance of genetically engineered foods and products in the United States. The study evaluated GE foods and products as private goods, toll goods, and their impacts on common-pool resources. It used California's Proposition 37 labeling initiative as a case study to understand the actors, discourses, conditions, and preferences of US consumers regarding GE foods, as expressed in a survey of households in two cities. The study found that while some states allow collective choice through labeling, the US system fails to give consumers power to change policy or enforce labeling according to their preferences. It concludes that mandatory labeling may not be an effective local governance strategy for GE crops and
Potatoes: Organic Production and Marketing Gardening
This document outlines organic potato production practices including fertility and nutrient management, pest management, harvesting, storage, and marketing. Key points include:
- Organic potato producers must use certified organic seed potatoes unless not commercially available and adhere to certification guidelines excluding synthetic fertilizers and pesticides.
- Fertility is managed through animal manures, compost, and crop rotations. Rotations of 4-7 years between potato crops are recommended to reduce pests and build soil health.
- Pest management uses biointensive IPM including rotations with non-host crops, organic matter additions, and biorational controls for insects, diseases, weeds, and nematodes.
- Harvesting, curing
This document provides an overview of a project assessing the potential role of cultured proteins in global nutrition and sustainability. Key points include:
- The project aims to model the health, development, and environmental impacts of cultured egg and dairy proteins compared to traditional agriculture.
- A market landscape assessment found the milk and egg market is large and varies by country income. The cultured protein market is poised for early 2022 product launches.
- An enabling environment analysis examined regulations in the US, EU, India and Ethiopia. It identified multiple potential regulatory pathways and noted GMO considerations vary by country. Safety data and industry coordination will be important.
- Impact modeling will assess potential market sizes under different use scenarios to inform
Dr Dev Kambhampati | USDA- Alternative Beef Production SystemsDr Dev Kambhampati
This document summarizes and compares conventional and alternative beef production systems in the United States. It finds that while all beef production incorporates forage to some degree, conventional systems finish cattle in feedlots using grain-based rations to maximize weight gain, with 80% of beef production falling under this system. Alternative systems include organic, grass-fed, and natural beef production, which use no antibiotics or hormones and finish cattle solely on pasture or grass. These alternative systems account for around 3% of the beef market but have grown 20% annually in recent years. The document aims to explore how the different production methods impact attributes of the resulting beef products and the implications for sustainability and markets.
Impact.tech: Opportunities in Plant-based Food Technologies by Liz SpechtImpact.Tech
Slides from the Impact.tech seminar on Opportunities in Plant-based Food Technologies. The seminar was taught by Liz Specht, a Senior Scientist with the Good Food Institute. The Good Food Institute is a non-profit organization advancing plant-based and clean meat food technology.
The plant-based foods sector has experienced tremendous growth and innovation as plant-based alternatives to animal products are increasingly adopted into the diets of mainstream consumers seeking healthier or more sustainable options. These products have come a long way in replicating the taste, texture, and mouthfeel of their animal-based counterparts. However, there is still ample room for food technology and product development to enable greater inroads into mainstream markets. The seminar discussed opportunities all across the product development pipeline - from genetic mapping to develop better plant protein crop strains, to novel protein isolation and functionalization methods, to mechanical processing and formulation to better replicate the structure and flavor of meat.
The document discusses developments in farm animal welfare in the U.S., which is mainly market-driven with little federal regulation. It outlines various state laws, federal regulatory developments, third-party certification programs, and initiatives by the production industry, individual producers, retailers, and food service industry to improve welfare. However, it notes that welfare standards remain low, claims can lack oversight, and public education is still needed on conventional and higher-welfare production methods.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
Natureview Farm is a yogurt manufacturer seeking to grow revenues by over 50% in the next 23 months. They are considering three options: 1) Expanding their 8oz product line into selected supermarket regions, 2) Expanding their 32oz line nationally in natural food stores, or 3) Expanding their children's multi-pack into natural food stores. Option 1 has the highest financial potential but also the highest risks due to competition in supermarkets. Option 2 has steady growth through natural food stores but misses the supermarket opportunity. The recommendation is Option 1 to gain visibility in supermarkets and take market share before competitors.
Food inc monsanto perspective final slide_shareBritt Lebbing
Monsanto's perspective on claims made in the film Food, Inc. Please use in classrooms that show this movie and would like to discuss another Point Of View. This can also be shared with teachers as an additional learning tool.
Monsanto's perspective on claims made in the film Food, Inc. For use in classrooms that show this movie to present and discuss another Point of View and as an additional learning tool.
Lead Authors:
Carlo Fadda
James Legg
Margaret McEwan
Beatrice Aighewi
Jorge Andrade
Zewdie Bishaw
Sammy Carsan
Steven Michael Cole
Alan Duncan
Alessandra Galie
Karen Garrett
Jonathan Hellin James Lillesø
Chris Stephen Jones
Christopher Kettle
Jan Kreuze
Kumar, Lava
Jens-Peter Barnekow Lillesø
Alice Muchugi
Bonaventure Aman Omondi
Michael Peters
Kelvin Mashisia Shikuku
David Spielman
Ronnie Vernooy
Presentation by John Thompson and Hannington Odame at the event "The Political Economy of Agricultural Policy Processes in Africa", September 2014.
http://www.future-agricultures.org/events/the-political-economy-of-agricultural-policy-processes-in-africa
Seed Production and Variety Development for Organic SystemsSeeds
Breeding crop plants specifically for organic production is still in its early stages. While some universities and seed companies are developing varieties suited for organic systems through public breeding programs and farmer collaboration, no commercially available seeds have been bred exclusively for organic use. There is debate around whether organic seed production should be mandated and whether the benefits of exclusively organic seeds outweigh the increased costs and limited availability that a requirement could create for farmers during the initial years. Many in the organic industry believe variety development for organics needs to go beyond just using existing varieties under organic conditions, and instead focus on breeding new varieties tailored to the specific challenges of organic agriculture.
NPS Seminar Presentation - Seed Equal by Kwaw AndamOmobolanle3
1) Smallholder farmers, especially women and disadvantaged groups, are vulnerable to climate challenges that threaten agriculture due to inadequate seed systems and lack of access to improved seed varieties.
2) The initiative aims to support the delivery of climate-resilient, nutritious, and market-preferred seed varieties of priority crops to farmers, ensuring equitable access for women and disadvantaged groups.
3) The policy component will generate evidence-based policy recommendations and build capacity for inclusive and sustainable seed systems, with anticipated outputs including policy analysis tools and contributions to policy changes benefiting seed systems.
Whole Foods is facing increased competition from traditional grocery stores offering organic options at lower prices. While Whole Foods is known for its high-quality natural and organic products, many customers now see it as too expensive. The document proposes solutions for Whole Foods to address this problem, including emphasizing local produce to reduce costs, increasing product sampling to promote specialty items, and focusing PR efforts on quality, variety and service rather than price to convince customers its value outweighs the higher costs.
This document discusses direct marketing as an alternative to traditional commodity crop marketing systems. It provides an overview of direct marketing, including why farmers may choose it, the importance of marketing to farm success, and examples of direct marketing approaches. Direct marketing allows farmers to capture a larger share of consumer food dollars by selling products directly to consumers and developing niche markets. However, direct marketing requires significant time and effort in sales, promotion and developing customer relationships. The document provides resources for farmers interested in exploring direct marketing options.
This document discusses regulations in the Indian seed sector and how to balance regulations with enabling innovation and access. It notes that current seed systems have limited innovation at scale, ineffective efforts to increase demand and uptake of improved varieties, and fragmented value chains. The goal is to modernize the role of seed delivery to farmers to accelerate varietal turnover, quality seed use, and realization of genetic gains. However, it warns that policy and regulatory costs can reduce the seed sector's value and growth if regulations are too ambitious or not fit for purpose. It suggests some global regulatory trends and questions whether India's seed policies and regulations are still relevant and achieving their desired effects.
Global Regulatory Status of Gene Edited Products apaari
Global Regulatory Status of Gene Edited Products by S. Ruthner during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
This document summarizes a study that used a social-ecological systems framework to analyze the governance of genetically engineered foods and products in the United States. The study evaluated GE foods and products as private goods, toll goods, and their impacts on common-pool resources. It used California's Proposition 37 labeling initiative as a case study to understand the actors, discourses, conditions, and preferences of US consumers regarding GE foods, as expressed in a survey of households in two cities. The study found that while some states allow collective choice through labeling, the US system fails to give consumers power to change policy or enforce labeling according to their preferences. It concludes that mandatory labeling may not be an effective local governance strategy for GE crops and
Similar to Drs. Mary Hendrickson and Harvey James: Power & Fairness in Agricultural Markets (20)
Collapsing Narratives: Exploring Non-Linearity • a micro report by Rosie WellsRosie Wells
Insight: In a landscape where traditional narrative structures are giving way to fragmented and non-linear forms of storytelling, there lies immense potential for creativity and exploration.
'Collapsing Narratives: Exploring Non-Linearity' is a micro report from Rosie Wells.
Rosie Wells is an Arts & Cultural Strategist uniquely positioned at the intersection of grassroots and mainstream storytelling.
Their work is focused on developing meaningful and lasting connections that can drive social change.
Please download this presentation to enjoy the hyperlinks!
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
This presentation by Juraj Čorba, Chair of OECD Working Party on Artificial Intelligence Governance (AIGO), was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Mastering the Concepts Tested in the Databricks Certified Data Engineer Assoc...SkillCertProExams
• For a full set of 760+ questions. Go to
https://skillcertpro.com/product/databricks-certified-data-engineer-associate-exam-questions/
• SkillCertPro offers detailed explanations to each question which helps to understand the concepts better.
• It is recommended to score above 85% in SkillCertPro exams before attempting a real exam.
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This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Pro-competitive Industrial Policy – LANE – June 2024 OECD discussion
Drs. Mary Hendrickson and Harvey James: Power & Fairness in Agricultural Markets
1. Power & Fairness in
Agricultural Markets
Mary Hendrickson and Harvey James
1
2. 2
Background: Constrained Choice in Agricultural Markets
• To plant GM or not is irrelevant if there is no choice of other
seeds in the marketplace
• To use particular GM traits or not is irrelevant if there is only a
bundled package available
Consolidation in
agricultural markets
“constrains – as in limits or
inhibits – the decisions of
farmers by restricting
choice options or the
types of decisions they
can make. … Second, it
constrains – as in compels or
obliges – the choices of
farmers by forcing them
into the kinds of
decisions that they
otherwise would not
have chosen for ethical
or other reasons”
(Hendrickson and James 2005
p283; see also James and
Hendrickson 2008)
Structure ► Farmers ►Choice
Limiting
Factor
Optimal
Choice
3. 3
Concentration in the Protein Sector in the US
Broilers (51% CR4)* 1. Tyson Foods
2. Pilgrim's (owned by JBS)
3. Sanderson Farms Inc.
4. Perdue
Steer & Heifer
Slaughter (73% CR4)*
1. Tyson
2. JBS
3. Cargill
4. Leucadia (formerly National
Beef)
Pork Slaughter (67%
CR4)*
1.Smithfield/WH Group
2.JBS
3.Tyson
4. Hormel
Source: https://ir.tyson.com/about-tyson/facts/default.aspx
“Tyson Foods is a modern, multi-
national, protein-focused food company
producing approximately 20%
of the beef, pork and chicken
in the United States in addition to
a portfolio of foods under the Tyson®,
Jimmy Dean®, Hillshire Farm®,
BallPark®, Wright®, Aidell’s® and State
Fair® brands.”
Source: https://ir.tyson.com/about-tyson/facts/default.aspx
4. Seed Industry: Big 6 Firms Become Big 4 firms
Control over 60% of global proprietary seed sales
https://philhoward.net/
4
Dow/DuPont
• $130 Billion
• Divided into 3 - Corteva
Chemchina/Syngenta
• $43 Billion
Bayer/Monsanto
• $63 Billion
• Bayer’s seeds sold to
BASF for $7 Billion
BASF
Global Meat Packing
5. 5
How do we think about fairness?
Pick our favorite theory?
Fair and competitive markets
8. Fairness in the relative distribution of power within network structures of two or more
parties
• Distribution of power and associated dependencies shape the expectations of fairness
in agricultural markets as well as the actual “liberties”
• Perceptions of fairness become important to the ways that farmers and consumers do
or do not participate in agricultural markets
• Objective observer needs some criteria to use to evaluate the reasonableness of
expectations
8
Fairness Expectations Assessment Theory (FEAT)
9. 9
Criteria used to evaluate expectations
Equal
treatment of
equals
Time
consistency
10. 10
Criteria used to evaluate expectations:
Basic Liberties in Agrifood Network Relationships
Freedom to
negotiate and
dictate terms
Freedom to
profit from
exchange
Freedom to
know and to
be informed
Freedom to be
treated
equally
Freedom to
make ethical
decisions
11. Why does this matter?
11
Markets
• Efficiency vs Fairness
• Counters argument of efficiency to promote consolidation
Policy
• Anti-trust
• Contract
12. For more information:
• Dr. Harvey James
• Email: hjames@missouri.edu
• Dr. Mary Hendrickson
• Email: hendricksonm@missouri.edu
12