The document discusses the concept of transformational adaptation to climate change in the context of agriculture. It provides examples of transformational changes in agriculture that have occurred historically in response to environmental changes. These include changes from sheep to beef production and adjustments to cropping regions. The document also examines the potential role of science in understanding and facilitating transformational adaptation through case studies, predictive research, and establishing policies and information to expand options and address risks. There are differing views on whether transformational change is seen as failure or as an opportunity in response to climate change.