During the last 20 years, fishmeal and fish oil replacement has become a major concern for the aquafeed industry to anticipate the exceptional aquaculture growth and the lack of marine raw materials availability forecasted for the coming years.
With aquaculture becoming increasingly important for the production of animal proteins on a global scale, it is no wonder that interest has also grown in the optimisation of the nutritional and technological quality of aquafeeds.
Sustainable development as defined in the 1982 UN Convention on the Law of the Sea (UNCLOS) is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”
A review of anti-tumor effects of propolis on cancer. It summarizes the results of studies on the mechanism of activity of propolis and its active compounds such as
CAPE and chrysin in the apoptotic process, and their influence on the proliferation of cancer cells.
Prezentacija Borisa Baňasa, direktora Hemp Seed Oil Europe Ltd, o konoplji kao bezglutenskoj namirnici s 2. hrvatskog simpozija medicinske i industrijske konoplje koji je održan u Zagrebu, 20. i 21.4.2012. Više na www.simpozijokonoplji.com i www.hempseedoil.eu.
Preventing the impact of seawater transfer on feed intake in salmonInternational Aquafeed
Changes in diet, environment or physiology represent many stress factors for farmed animals that can impact their appetite, health and performance. In salmon farming, the transfer of smolts from freshwater to seawater is a stressful event.
Aquaculture today represents almost 47 percent of the total fish consumption. According to FAO, this percentage can grow significantly in view of the increasing world’s population coupled with the steady wild catch. One could estimate that by 2050 the farmed fish will represent close to 70 percent, and it is expected to reach production levels similar to those of chicken.
Gilthead sea bream production in Mediterranean countries increased from 30,000 tons in 1996 to 90,000 tons in 2005,which mean that sale prices dropped considerably, from 6.6€/kg in 1996 to 5€/kg in 2005, with an historic minimum of 4€/kg in 2002 (APROMAR, 2006). To maintain the profitability of gilthead sea bream farms, cutting production costs is necessary, mainly through feeding, which represents between 38 and 45% of operational costs (Lisac & Muir, 2000 and Merinero et al., 2005).
Global Protein Hydrolysis Enzymes Market will Reach USD 3117.5 Million by 202...Sahil Sawant
Global protein hydrolysis enzymes market accounted for USD 2,259.2 million in 2015 and is expected to reach USD 3,117.5 million by 2021, growing at a CAGR of around 5.2% between 2015 and 2021.
With aquaculture becoming increasingly important for the production of animal proteins on a global scale, it is no wonder that interest has also grown in the optimisation of the nutritional and technological quality of aquafeeds.
Sustainable development as defined in the 1982 UN Convention on the Law of the Sea (UNCLOS) is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”
A review of anti-tumor effects of propolis on cancer. It summarizes the results of studies on the mechanism of activity of propolis and its active compounds such as
CAPE and chrysin in the apoptotic process, and their influence on the proliferation of cancer cells.
Prezentacija Borisa Baňasa, direktora Hemp Seed Oil Europe Ltd, o konoplji kao bezglutenskoj namirnici s 2. hrvatskog simpozija medicinske i industrijske konoplje koji je održan u Zagrebu, 20. i 21.4.2012. Više na www.simpozijokonoplji.com i www.hempseedoil.eu.
Preventing the impact of seawater transfer on feed intake in salmonInternational Aquafeed
Changes in diet, environment or physiology represent many stress factors for farmed animals that can impact their appetite, health and performance. In salmon farming, the transfer of smolts from freshwater to seawater is a stressful event.
Aquaculture today represents almost 47 percent of the total fish consumption. According to FAO, this percentage can grow significantly in view of the increasing world’s population coupled with the steady wild catch. One could estimate that by 2050 the farmed fish will represent close to 70 percent, and it is expected to reach production levels similar to those of chicken.
Gilthead sea bream production in Mediterranean countries increased from 30,000 tons in 1996 to 90,000 tons in 2005,which mean that sale prices dropped considerably, from 6.6€/kg in 1996 to 5€/kg in 2005, with an historic minimum of 4€/kg in 2002 (APROMAR, 2006). To maintain the profitability of gilthead sea bream farms, cutting production costs is necessary, mainly through feeding, which represents between 38 and 45% of operational costs (Lisac & Muir, 2000 and Merinero et al., 2005).
Global Protein Hydrolysis Enzymes Market will Reach USD 3117.5 Million by 202...Sahil Sawant
Global protein hydrolysis enzymes market accounted for USD 2,259.2 million in 2015 and is expected to reach USD 3,117.5 million by 2021, growing at a CAGR of around 5.2% between 2015 and 2021.
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers’ yeast and derived products have been successfully used in animal nutrition, including aquafeeds, for several decades now. Leiber GmbH, with two production sites in Germany and further facilities in Poland and Russia, have manufactured brewers’ yeast products for more than 60 years.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers’ yeast and derived products have been successfully used in animal nutrition, including aquafeeds, for several decades now. Leiber GmbH, with two production sites in Germany and further facilities in Poland and Russia, have manufactured brewers’ yeast products for more than 60 years.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
What are the main advantages of using HR recruiter services.pdfHumanResourceDimensi1
HR recruiter services offer top talents to companies according to their specific needs. They handle all recruitment tasks from job posting to onboarding and help companies concentrate on their business growth. With their expertise and years of experience, they streamline the hiring process and save time and resources for the company.
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
Attending a job Interview for B1 and B2 Englsih learnersErika906060
It is a sample of an interview for a business english class for pre-intermediate and intermediate english students with emphasis on the speking ability.
What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
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RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
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Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
2. F: Protein hydrolysate Table 1: Feed formulations
FM5 +
F: Protein hydrolysate
Raw materials FM5 FM10 FM20
5%MH
the feed containing the
Amino acids profile of a Marine
highest level of fish meal
hydrolysate and a Fishmeal LT
Fish meal LT 5.00 10.00 20.00 5.00
Marine based protein hydrolysate
(FM20). (% of product)
Marine hydrolysate 0.00 0.00 0.00 5.00 This gain is explained
Corn gluten meal 17.00 15.00 12.00 15.00 by an improvement of the
improve the performance of feeds containing a low level of fish meal Wheat gluten meal 19.71 18.92 13.00 18.92
feed utilisation compared
to the treatments with no
Rapeseed meal 11.15 9.00 7.00 9.00
hydrolysate (FM5). In the
by V Fournier, M Herault, M Hervy, Aquativ, ZA du Gohélis
Soyben meal (48 CP) 17.00 15.00 13.00 15.00 same way, the substitution
56250 Elven, France, Email: vfournier@diana-aqua.com
Wheat meal 10.00 12.83 17.68 12.83 of five percent fishmeal
D
DL methionine 0.57 0.53 0.47 0.53 by five percent of hydro-
uring the last 20 years, Materials and methods Lysine HCL 1.58 1.44 1.09 1.44
lysate in the treatment
fishmeal and fish oil Three diets have been formulated FM10 resulted in a better
Monocalcium phosphate 2.48 2.08 1.19 2.08
replacement has become to contain a graded level of fish meal feed utilisation but not
a major concern for the (five percent, 10 percent and 20 Fish oil 13.20 12.88 12.26 12.88 significant.
aquafeed industry to anticipate the percent, corresponding to diets FM5, Figure 1: Feed intake in European seabass Premix 2.31 2.31 2.31 2.31 If the marine hydro-
fed the dietary treatments for 56 days
exceptional aquaculture growth and FM10 and FM20 respectively) while lysate and fishmeal have
the lack of marine raw materials meeting all the dietary requirements intake was not significantly influenced by very closed amino acid profiles (see Figure
availability forecasted for the coming for European seabass (see Table 1). A the feed treatments (see Figure1). 3), the analysis of the protein quality
years. fourth diet (FM5 + 5%MH) was formu- After 56 days of trial, the growth per- of both raw materials showed that the
lated from the diet FM10, five percent formance was significantly decreased (see soluble protein and peptide contribution Conclusions
The dietary level of fishmeal remains a powder marine hydrolysate replacing Figure 2) in fish fed the feed containing the are higher for the marine hydrolysate (see Protein hydrolysates represent key
key driver of the feed performance, affect- five percent fishmeal, both raw materi- lowest level of fishmeal (FM5). Figure 4). ingredients to sustain the development
ing feed palatability and feed utilization. als having the same nutritional profile This result is mainly explained by a signifi- The dietary inclusion of a high level of of highly substituted fish meal feeds. It
Year after year, the level of fishmeal (CP: 65 percent protein; crude fat: 12 cant deterioration of the feed utilisation while peptide had a clear positive effect on the could enhance significantly the feed nutri-
in feeds designed for carnivorous species percent). All the feeds had the following the dietary fishmeal decreased (see Figure 3). feed utilization by the animal, demonstrat- tional value, providing a high level of
tends to decrease and is closed to reach a specifications: crude protein: 46±0.5 Interestingly, the application of five percent ing the importance of the protein molecu- essential small soluble compounds not
critical level for growth and feed utilisation. percent, crude fat: 16±0.5 percent, marine hydrolysate allowed restoration of the lar weight profile in the performance of found in most of the non marine origin
Plant and land-based feedstuffs are now crude energy: 4900±50kcal/kg. Figure 2: Growth performance in European growth performance at the same level than raw materials and finished feeds raw materials.
commonly used in aquafeed formulations The trial was conducted in the seabass fed the dietary treatments for 56 days
with success as an alternative to fishmeal experimental flow-through facilities
but many studies have shown that balancing of IFREMER, centre de Brest, France.
the dietary amino acid profile of plant Seawater (salinity: 35g/l) was filtered
rich diets to meet the fish amino acid (high pressure sand filter) and ther-
requirements is not enough efficient to get moregulated (water temperature: 20
satisfying fish and feed performances. ± 1°C). Triplicate groups of 40 juvenile Improvement
Fish are highly responsive to the low European seabass (initial mean body
molecular weight nitrogen compounds weight: 7.6±0.1g) were reared in 24 by nature
coming from marine raw materials. They tanks of 80 one capacity (flow rate: Natural (hydrolyzed) proteins
stimulate feed intake, growth and immune three litres per minute; photoperiod:
system. 12 hours light: 12 hours dark). Figure 3: Feed conversion ratio (FCR) for aqua feed
in European seabass fed the dietary
Plant-based and land-based raw materi- Three tanks were allotted at ran-
treatments for 56 days
als are poor in these highly soluble com- dom to each diet. Whether you’re looking for a natural EU and USDA approved pellet binder for your
pounds which could explain their lack of The diets were distributed in production of stable pellets or nature’s best alternatives for fish meal, you can contact Sonac.
performance when used at a high level of excess to the fish, by automatic feeder Sonac produces valuable and essential ingredients for the production of aqua feed.
incorporation in diets. A solution to balance (Arvotech, Finland), 10 times a day, for
the level of soluble compounds and the feed 56 days. • Pro-Bind Plus a nutritional, gelatin based pellet binder, especially for pelleted (shrimp) feed.
protein molecular weight profile would be Uneaten feed were collected every • Gelko an ideal combination of hydrolyzed proteins and fat (68% protein, 18% fat).
the incorporation of an adequate level of day by home-made feed waste collectors,
• MucoPro high content of hydrolyzed proteins, amino acids and peptides (>70% protein).
marine based protein hydrolysate. pooled and kept frozen till the end of the
• Hemoglobin Powder high protein content and good digestibility, for better feed conversion.
Aquativ is specialised in the production trial. Fish were counted and weighted
of protein hydrolysate from raw materials at the beginning of the trial, every four Figure 4: Level of soluble protein and
from different origin through controlled weeks and at the end of the trial. Before protein molecular weight profile (MW,
enzymatic hydrolysis. The core expertise of every weighing, fish were fasted for 24 % of soluble protein) of fishmeal and
Aquativ makes possible to closely control hours. Survival was daily checked. Dead marine hydrolysate
the size of peptides generated during the fish were counted and weighed.
process to reach the highest performance. Over the growth period, the fol- test. Differences were considered significant
Many studies have been conducted by lowing parameters were followed and at P<0.05.
Aquativ to demonstrate the effectiveness calculated: survival, specific growth rate,
of the application of hydrolysate at graded voluntary feed intake and feed efficiency. Results and discussion
dietary level of fish meal. Some results are All data were analyzed by one-way analy- No significant difference in fish survival
presented below. sis of variance (ANOVA) followed by Fisher was noticed at the end of the trial. Feed
20 || InternatIonal AquAFeed || november-December 2011
20 InternatIonal AquAFeed november-December 2011 november-December 2011 || InternatIonal AquAFeed || 21
november-December 2011 InternatIonal AquAFeed 21
4. Content from the magazine is available to view free-of-charge, both as a full online magazine on our
website, and as an archive of individual features on the docstoc website.
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