Sunitha Ramaiah founded Manjoor Estate to share the healing properties and flavors of spices through juices, lassis, coconut waters, and spiced beers. As the former executive chef of Bombay Talkie, an Indian street food restaurant, she became an expert in Indian spice blends and their therapeutic properties. Manjoor Estate offers luxurious spiced beverages and aims to redefine Indian culture as innovative, modern, and connected to both tradition and emerging artists. The company's beverages are targeted towards a global clientele of sophisticated travelers and are distributed through luxury hotels, restaurants, and stores around the world.