This document provides a recipe for homemade mango juice. It lists the ingredients as 2 mangoes, 5 tbsp sugar, 3 cups milk, 2 tbsp fresh cream, 1 tsp honey, and 3-4 ice cubes. The instructions explain how to peel and dice the mangoes, grind the pulp with the milk, then add the remaining ingredients and grind again to mix well. The mango juice can be served chilled in glasses, optionally with a scoop of ice cream, and is described as a healthy and delicious beverage that can be enjoyed for breakfast or as a snack.
This document provides a recipe for a mango smoothie that can be prepared in 5 minutes with ingredients like mango pulp, milk, cream, curd and sugar. The recipe instructs to boil and cool milk, blend mango pieces, milk and sugar until smooth, then serve chilled in a glass and garnish with dry fruits. Variations include adding ice cream to the smoothie to make it more delicious.
It is very important to find right juicing recipes. By right techniques we can gain every nutrition value in fruits and vegetables taken. Visit my juicing recipes site to explore excellent juice recipes. http://www.myjuicingrecipes.net
Get soft pink lips with natural home remediesRahul Singh
This document provides 6 natural home remedies to lighten lips and make them soft and pink: 1) Crush pomegranate seeds and mix with milk cream. 2) Apply cucumber juice directly to lips. 3) Soak rose petals in milk and add to a paste with glycerin and honey. 4) Rub lemon juice and sugar on lips to exfoliate. 5) Make a paste from raspberries, aloe vera juice, and honey. 6) Mix turmeric powder with milk cream or gram flour. Applying these remedies regularly can naturally lighten lips and make them fuller and softer.
Ice cream is made from milk, cream, sugar, eggs and flavorings that are churned in an ice cream maker. This achieves a smooth texture from small ice crystals formed during freezing. Sorbetieres slowly churn and freeze the mixture to produce smaller ice crystals than freezing in a normal freezer. The vanilla ice cream recipe uses milk, egg yolks, sugar and cream flavored with vanilla pods. It is important not to re-freeze melted ice cream and to store it below -22°C for food safety.
The document discusses various homemade cosmetic and beauty recipes using natural ingredients. Some key points:
- Homemade cosmetics and perfumes can be unique and use essential oils instead of synthetic ingredients. Recipes use ingredients found in nature or one's home.
- Eleven homemade face mask recipes are provided using ingredients like banana, olive oil, egg, yogurt, oatmeal, coffee, and pumpkin to benefit different skin types.
- Additional recipes include homemade eye masks, body scrubs, lip balms, and makeup removers using ingredients like avocado, cucumber, pineapple, coffee, and oils.
- The document concludes with recipes for hair masks including one using baking soda to clean o
Here are top 10 beauty tips from your kitchen which you can easily try at home.These 10 tips will help you find budget friendly ways of taking care of yourself, and they all work great.
This document provides a recipe for homemade mango juice. It lists the ingredients as 2 mangoes, 5 tbsp sugar, 3 cups milk, 2 tbsp fresh cream, 1 tsp honey, and 3-4 ice cubes. The instructions explain how to peel and dice the mangoes, grind the pulp with the milk, then add the remaining ingredients and grind again to mix well. The mango juice can be served chilled in glasses, optionally with a scoop of ice cream, and is described as a healthy and delicious beverage that can be enjoyed for breakfast or as a snack.
This document provides a recipe for a mango smoothie that can be prepared in 5 minutes with ingredients like mango pulp, milk, cream, curd and sugar. The recipe instructs to boil and cool milk, blend mango pieces, milk and sugar until smooth, then serve chilled in a glass and garnish with dry fruits. Variations include adding ice cream to the smoothie to make it more delicious.
It is very important to find right juicing recipes. By right techniques we can gain every nutrition value in fruits and vegetables taken. Visit my juicing recipes site to explore excellent juice recipes. http://www.myjuicingrecipes.net
Get soft pink lips with natural home remediesRahul Singh
This document provides 6 natural home remedies to lighten lips and make them soft and pink: 1) Crush pomegranate seeds and mix with milk cream. 2) Apply cucumber juice directly to lips. 3) Soak rose petals in milk and add to a paste with glycerin and honey. 4) Rub lemon juice and sugar on lips to exfoliate. 5) Make a paste from raspberries, aloe vera juice, and honey. 6) Mix turmeric powder with milk cream or gram flour. Applying these remedies regularly can naturally lighten lips and make them fuller and softer.
Ice cream is made from milk, cream, sugar, eggs and flavorings that are churned in an ice cream maker. This achieves a smooth texture from small ice crystals formed during freezing. Sorbetieres slowly churn and freeze the mixture to produce smaller ice crystals than freezing in a normal freezer. The vanilla ice cream recipe uses milk, egg yolks, sugar and cream flavored with vanilla pods. It is important not to re-freeze melted ice cream and to store it below -22°C for food safety.
The document discusses various homemade cosmetic and beauty recipes using natural ingredients. Some key points:
- Homemade cosmetics and perfumes can be unique and use essential oils instead of synthetic ingredients. Recipes use ingredients found in nature or one's home.
- Eleven homemade face mask recipes are provided using ingredients like banana, olive oil, egg, yogurt, oatmeal, coffee, and pumpkin to benefit different skin types.
- Additional recipes include homemade eye masks, body scrubs, lip balms, and makeup removers using ingredients like avocado, cucumber, pineapple, coffee, and oils.
- The document concludes with recipes for hair masks including one using baking soda to clean o
Here are top 10 beauty tips from your kitchen which you can easily try at home.These 10 tips will help you find budget friendly ways of taking care of yourself, and they all work great.
Cold desserts fall into eight categories: gelatin-based, egg-based, mousses, rice desserts, fruit-based, ice cream-based, meringue-based, and convenience products. Gelatin-based desserts like bavarois set as the gelatin cools the mixture. Egg custards are gently cooked to set without boiling. Mousses have a light, whipped cream texture. Quality rice desserts are creamy and absorb flavors. Ice cream is slowly churned while freezing to produce small, smooth crystals. Meringues are light with a chewy interior. Convenience desserts like flans have a crisp pastry and well-set filling.
Banana milkshake is a healthy and nutritious drink that is liked by people of all ages. It contains bananas and milk, which provide fiber, help reduce belly fat, and prevent various health issues. Banana milkshake only takes 15 minutes to make and 5 minutes to prepare, with ingredients including bananas, milk, cream, vanilla essence, and crushed ice. The simple recipe involves blending all ingredients and serving the milkshake cold, optionally garnished with dry fruits or cherries.
Cold desserts fall into 8 categories: gelatin-based, egg-based, mousses, rice desserts, fruit-based, ice cream-based, meringue-based, and convenience products. Gelatin-based desserts like bavarois should be smooth with small air pockets. Egg custards like creme brulee need a silky texture and evenly caramelized sugar topping. Mousses require a light whipped cream texture. Rice desserts and fruit salads showcase the main ingredient. Ice cream needs to be frozen slowly for a smooth texture. Meringues must be light with a crisp exterior. Convenience desserts should have well-baked pastry or neatly presented components.
This document provides a recipe for banana milkshake. It can be prepared using 1 cup of banana, 1 cup of milk, 1/4 cup of cream, 1/2 teaspoon of vanilla essence, and 1/2 cup of crushed ice blended together. Banana milkshake is a healthy and nutritious drink that is liked by both children and adults. It has various health benefits as bananas contain fiber and can help prevent diseases. The recipe can be made quickly in 15 minutes.
Are you looking for chocolate recipes?Then try out much more varieties of chocolate recipes at home with fabulous taste.The above slide shows some of the chocolate recipes which can be made easily at home
This recipe combines mango float and mango sago into a creamy layered dessert. It involves cooking sago pearls in water and sugar, mixing condensed milk with cream, and layering the ingredients of crushed graham crackers, cream mixture, sliced mango and sago in individual glasses. The finished dessert is chilled and garnished with mango, sago and chocolate wafer sticks to serve.
The document contains recipes for various desserts including:
1) A strawberries cheese tart made with cookies, butter, cream cheese, condensed milk, eggs, vanilla, strawberry jelly and strawberries.
2) A chocolate custard made with evaporated milk, condensed milk, eggs, chocolate syrup and sugar, cooked in a bain marie.
3) A tiramisu made with mascarpone cheese, eggs, sugar, vanilla, coffee, liquor or juice and chocolate powder.
This document provides an overview of the ice cream industry in India and covers definitions, classifications, and the role of key ingredients in ice cream. It begins with some background on the growth of ice cream production in India from 1966 to present. It then defines ice cream according to FSSAI regulations and covers common classifications including plain, nut/chocolate, fruit, and novelty ice creams. The roles and advantages/limitations of important ingredients like milk fat, milk solids, sugars, stabilizers, emulsifiers, air, flavors, and colors are discussed.
This recipe is for cranberry white chocolate truffles that uses white chocolate, heavy cream, canned cranberry sauce, and dried cranberries. The white chocolate and cream are heated and mixed until smooth then cranberry sauce and cranberries are added. The mixture is chilled then rolled into balls, dipped in chocolate, and topped with cranberries. The truffles are a delicious dessert item that can be served or gifted around the winter holidays.
This recipe is for a simpler version of banana cream pie that is a fun treat for kids. It uses mashed bananas mixed with vegetable gelatin, milk, sugar and cream, which is poured into a mold and garnished with orange slices. The banana cream jelly can be served as a light dessert, breakfast item or indulgent treat topped with other flavors. Vegetarians can enjoy it as long as they consume dairy.
Crème Joy ice cream is a frozen dessert made from cream, milk, sweetened condensed milk, and flavorings like honey and nuts or apple and cinnamon. It targets all ages and is sold in Toril, Davao City. The objective is to increase sales and gain repeat customers within 6 months. Crème Joy contains vitamins, minerals, and energy and aims to make people smile. It is proudly made in the Philippines and available year-round at prices of 50, 300, and 600 pesos for 1, 6, or 12 units of 300g each. A student named Queenie enjoys the flavors of Crème Joy ice cream.
The document describes 5 homemade face masks with their ingredients and instructions:
1. A milk cream and honey mask that nourishes and moisturizes dry skin.
2. A cocoa butter, olive oil, and ginger paste mask that nourishes skin but may clog pores for acne-prone skin.
3. An almond oil and milk mask that hydrates dry, parched skin using the moisturizing properties of almond oil and milk.
Indian Mango Recipes used to prepare mango pickle, mango lassi to juices, or ever-so-delicious aamras, mango can be used to prepare various delicacies.
This document provides a simple recipe for mango pudding. It instructs the reader to cook sago pearls with water and sugar until soft, then cool and refrigerate. It also tells how to make a smooth mango paste by blending mangoes, sugar, and cardamom. Finally, it says to mix the mango paste and coconut cream into the cooked sago, then refrigerate until set before serving topped with fresh mango.
This document provides a recipe for a tropical smoothie. The smoothie contains pineapple, coconut, bananas, ice, vanilla essence, watermelon, and milk. To make it, you blend the pineapple, coconut, bananas and sugar together, then add milk and vanilla essence. More milk and ice are added to achieve the desired consistency before pouring into a glass. The smoothie provides energy and helps cool you off on hot days, containing fruits that are sweet and nutritious.
Do you like coconut ? Then try out varieties of coconut recipes at home with alluring tatse we are here to help you to cook amazing coconut recipes with fine tatse.
Learn how to use RealBeanz Brooklyn iced coffee to make milkshakes. We have recipes for mocha milkshakes, reduced fat milkshakes, caramel milkshakes, and more.
The document evaluates different fat concentrations in ice cream formulations. Three formulations were tested: a base formula with full fat cream, one with 50% of the cream replaced with milk, and one with no cream. The full fat formula produced ice cream with a smooth, uniform and creamy appearance, texture and taste. The no fat formula was grainy, hard to scoop and had an icy texture and sweeter taste. The 50% fat formula was between the other two, with some icy texture. Fat interacts with other ingredients to develop ice cream structure, texture and mouthfeel. Less fat led to poorer structure stabilization and larger ice crystals.
This document lists and describes common ingredients used in preparing desserts and sweet sauces, including sugars, gelatine, eggs, cream, batters, nuts, and chocolate. It provides details on the different types of each ingredient, how they are used, and tips for working with each one. The main ingredients discussed are sugars, eggs, cream, and chocolate, with descriptions of granulated, castor, confectioners', and brown sugars, as well as egg yolks, whites, and different types of cream and chocolate.
Cold desserts fall into eight categories: gelatin-based, egg-based, mousses, rice desserts, fruit-based, ice cream-based, meringue-based, and convenience products. Gelatin-based desserts like bavarois set as the gelatin cools the mixture. Egg custards are gently cooked to set without boiling. Mousses have a light, whipped cream texture. Quality rice desserts are creamy and absorb flavors. Ice cream is slowly churned while freezing to produce small, smooth crystals. Meringues are light with a chewy interior. Convenience desserts like flans have a crisp pastry and well-set filling.
Banana milkshake is a healthy and nutritious drink that is liked by people of all ages. It contains bananas and milk, which provide fiber, help reduce belly fat, and prevent various health issues. Banana milkshake only takes 15 minutes to make and 5 minutes to prepare, with ingredients including bananas, milk, cream, vanilla essence, and crushed ice. The simple recipe involves blending all ingredients and serving the milkshake cold, optionally garnished with dry fruits or cherries.
Cold desserts fall into 8 categories: gelatin-based, egg-based, mousses, rice desserts, fruit-based, ice cream-based, meringue-based, and convenience products. Gelatin-based desserts like bavarois should be smooth with small air pockets. Egg custards like creme brulee need a silky texture and evenly caramelized sugar topping. Mousses require a light whipped cream texture. Rice desserts and fruit salads showcase the main ingredient. Ice cream needs to be frozen slowly for a smooth texture. Meringues must be light with a crisp exterior. Convenience desserts should have well-baked pastry or neatly presented components.
This document provides a recipe for banana milkshake. It can be prepared using 1 cup of banana, 1 cup of milk, 1/4 cup of cream, 1/2 teaspoon of vanilla essence, and 1/2 cup of crushed ice blended together. Banana milkshake is a healthy and nutritious drink that is liked by both children and adults. It has various health benefits as bananas contain fiber and can help prevent diseases. The recipe can be made quickly in 15 minutes.
Are you looking for chocolate recipes?Then try out much more varieties of chocolate recipes at home with fabulous taste.The above slide shows some of the chocolate recipes which can be made easily at home
This recipe combines mango float and mango sago into a creamy layered dessert. It involves cooking sago pearls in water and sugar, mixing condensed milk with cream, and layering the ingredients of crushed graham crackers, cream mixture, sliced mango and sago in individual glasses. The finished dessert is chilled and garnished with mango, sago and chocolate wafer sticks to serve.
The document contains recipes for various desserts including:
1) A strawberries cheese tart made with cookies, butter, cream cheese, condensed milk, eggs, vanilla, strawberry jelly and strawberries.
2) A chocolate custard made with evaporated milk, condensed milk, eggs, chocolate syrup and sugar, cooked in a bain marie.
3) A tiramisu made with mascarpone cheese, eggs, sugar, vanilla, coffee, liquor or juice and chocolate powder.
This document provides an overview of the ice cream industry in India and covers definitions, classifications, and the role of key ingredients in ice cream. It begins with some background on the growth of ice cream production in India from 1966 to present. It then defines ice cream according to FSSAI regulations and covers common classifications including plain, nut/chocolate, fruit, and novelty ice creams. The roles and advantages/limitations of important ingredients like milk fat, milk solids, sugars, stabilizers, emulsifiers, air, flavors, and colors are discussed.
This recipe is for cranberry white chocolate truffles that uses white chocolate, heavy cream, canned cranberry sauce, and dried cranberries. The white chocolate and cream are heated and mixed until smooth then cranberry sauce and cranberries are added. The mixture is chilled then rolled into balls, dipped in chocolate, and topped with cranberries. The truffles are a delicious dessert item that can be served or gifted around the winter holidays.
This recipe is for a simpler version of banana cream pie that is a fun treat for kids. It uses mashed bananas mixed with vegetable gelatin, milk, sugar and cream, which is poured into a mold and garnished with orange slices. The banana cream jelly can be served as a light dessert, breakfast item or indulgent treat topped with other flavors. Vegetarians can enjoy it as long as they consume dairy.
Crème Joy ice cream is a frozen dessert made from cream, milk, sweetened condensed milk, and flavorings like honey and nuts or apple and cinnamon. It targets all ages and is sold in Toril, Davao City. The objective is to increase sales and gain repeat customers within 6 months. Crème Joy contains vitamins, minerals, and energy and aims to make people smile. It is proudly made in the Philippines and available year-round at prices of 50, 300, and 600 pesos for 1, 6, or 12 units of 300g each. A student named Queenie enjoys the flavors of Crème Joy ice cream.
The document describes 5 homemade face masks with their ingredients and instructions:
1. A milk cream and honey mask that nourishes and moisturizes dry skin.
2. A cocoa butter, olive oil, and ginger paste mask that nourishes skin but may clog pores for acne-prone skin.
3. An almond oil and milk mask that hydrates dry, parched skin using the moisturizing properties of almond oil and milk.
Indian Mango Recipes used to prepare mango pickle, mango lassi to juices, or ever-so-delicious aamras, mango can be used to prepare various delicacies.
This document provides a simple recipe for mango pudding. It instructs the reader to cook sago pearls with water and sugar until soft, then cool and refrigerate. It also tells how to make a smooth mango paste by blending mangoes, sugar, and cardamom. Finally, it says to mix the mango paste and coconut cream into the cooked sago, then refrigerate until set before serving topped with fresh mango.
This document provides a recipe for a tropical smoothie. The smoothie contains pineapple, coconut, bananas, ice, vanilla essence, watermelon, and milk. To make it, you blend the pineapple, coconut, bananas and sugar together, then add milk and vanilla essence. More milk and ice are added to achieve the desired consistency before pouring into a glass. The smoothie provides energy and helps cool you off on hot days, containing fruits that are sweet and nutritious.
Do you like coconut ? Then try out varieties of coconut recipes at home with alluring tatse we are here to help you to cook amazing coconut recipes with fine tatse.
Learn how to use RealBeanz Brooklyn iced coffee to make milkshakes. We have recipes for mocha milkshakes, reduced fat milkshakes, caramel milkshakes, and more.
The document evaluates different fat concentrations in ice cream formulations. Three formulations were tested: a base formula with full fat cream, one with 50% of the cream replaced with milk, and one with no cream. The full fat formula produced ice cream with a smooth, uniform and creamy appearance, texture and taste. The no fat formula was grainy, hard to scoop and had an icy texture and sweeter taste. The 50% fat formula was between the other two, with some icy texture. Fat interacts with other ingredients to develop ice cream structure, texture and mouthfeel. Less fat led to poorer structure stabilization and larger ice crystals.
This document lists and describes common ingredients used in preparing desserts and sweet sauces, including sugars, gelatine, eggs, cream, batters, nuts, and chocolate. It provides details on the different types of each ingredient, how they are used, and tips for working with each one. The main ingredients discussed are sugars, eggs, cream, and chocolate, with descriptions of granulated, castor, confectioners', and brown sugars, as well as egg yolks, whites, and different types of cream and chocolate.
Similar to Mango Ice-cream Recipe - Quick & Easy Recipes by Chef Misbah (20)
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.