Malaysia Halal Certification - Halal Ingredient
- 1. Halal Implementation Azurah AbdulAziz MALAYSIA HALAL CERTIFICATION REQUIREMENTS
- 2. Halal Implementation Azurah AbdulAziz HALAL PRODUCT INGREDIENT (RAMUAN PRODUK HALAL) 1. Source – Halal & safe (Sumber – Halal & selamat) Halal certificate from recognised body Detailed Product Specification MSDS/ CSDS/ SDS Certificate of origin
- 3. Halal Implementation Azurah AbdulAziz Halal certificate from recognised Halal certification body (Sijil Halal dari badan pensijilan Halal diiktiraf) Prove of Halal status (Bukti status Halal):
- 4. Halal Implementation Azurah AbdulAziz Prove of Halal status (Bukti status Halal): Meat importation permit recognised by JAKIM & related government agencies (Permit impot daging yang diiktiraf JAKIM & agensi kerajaan berkaitan)
- 5. Halal Implementation Azurah AbdulAziz Prove of Halal status (Bukti status Halal): PRODUCT SPECIFICATION • Issued by the ingredient manufacturer • Accompanied with detailed process flow • Consist of ingredient breakdown and source of origin
- 6. 2. Register everyingredient used / keep – halal application – ingredient, product & processing aids (Daftarkan setiap ramuan yang digunakan/simpan – bahan ramuan, produk, bahan bantuan pemprosesan) Only register ingredient available Processing Area Storage Area
- 7. Halal Implementation Azurah AbdulAziz Registered ingredient/supplier 1 Registered in MYeHAlal 2 Approved Supplier list = MYeHalal 3 Non-registered material/ supplier – approval letter for addition/ change/ omitting ingredient/supplier 4 Sufficient prove of Halal status for ingredient
- 8. Halal Implementation Azurah AbdulAziz Supplier Control 1 Initial supplier assessment – any control on ingredient – Halal sources + prove 2 Supplier Audit – initial assessment / yearly 3 Yearly Supplier Evaluation/ Assessment – deviation by supplier on Halal delivery & material Halal integrity
- 9. Do come andvisit us: Halal Implementation