This document discusses stakeholders and hazards related to halal compliance. It identifies company personnel, government personnel, contractors, suppliers, clients, and visitors as stakeholders. Hazards include najs or haram materials from the human body, personal items, gifts, food, and trucks. Control measures include providing personal protective equipment (PPE), educating on hygiene and safety, establishing a halal policy, inspecting stakeholders and PPE, putting up signs prohibiting haram materials, and conducting internal audits.

1. STAKEHOLDER

2. STAKEHOLDER
PEOPLE
Company’s personnel
Company’s personnel
from other branch/
subsidiary
Related government
agency personnel
Contract worker
Supplier
Client
Visitor
A person or people with an interest or
concern in something especially in business

3. STAKEHOLDER
Najs or Haram material (Haram to
consume) from human body
• Personal item – food /utensil/
accessory/ jewellery
• Hamper/Gift
• Ritual food
• Food truck
From najs
/ haram
sources
HAZARDS
1
2

4. Control
Measures
Personal Protective Equipment
Provide appropriate
Personal Protective
Equipment (PPE) for
personnel

5. Educate on the importance
of personal hygiene & safety
Educate on the affect of
Halal hazards
Implement on the usage and
management of effective PPE
Product Company
Remind on the usage and
management of effective PPE
Control on the usage and
management of effective PPE

6. Control
Measures
Establish company’s Halal Policy
Communicate company’s Halal Policy to
every level of stakeholder
Remind and control on the implementation pf
company’s Halal Policy to every level of stakeholder

7. Visual inspection of stakeholder for any
personal belonging, hamper, gift from
najs/haram material
Correct usage & clean PPE inspection
Control on the usage & management of effective
PPE
Put up signage on the prohibition of najs and
haram material entering the premise
Control on menu served in staff
cafeteria/canteen
Routine Internal Audit
No Haram Food /
Ingredient Allowed