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Similar to Simple talk about extending cell life through proper nutrition, cleansing and balancing
Similar to Simple talk about extending cell life through proper nutrition, cleansing and balancing (20)
Simple talk about extending cell life through proper nutrition, cleansing and balancing
- 2. SIMPLE TALK ABOUT A CONFUSING SUBJECT H ealthcare- T omorrow
- 8. How do we feed our cells ? Toxins
- 10. Water - Clusters 14 0
- 24. Health Principle of K-Link Defending Cleansing Balancing Activating
- 32. K – LIQUID CHLOROPHYLL Natural Health Drink For You & Your Family !!!
- 44. G ET IT ON TRACK - Riddance Anyone who consistently breaks the laws of nature will ultimately be sentenced to chronic disease and early death by Mother Nature.
- 45. Prelude - Riddance G ET IT ON TRACK
- 47. G ET IT ON TRACK - Riddance
- 48. G ET IT ON TRACK - Riddance
- 49. G ET IT ON TRACK - Riddance
- 50. G ET IT ON TRACK - Riddance
- 51. G ET IT ON TRACK - Riddance
- 58. go HEALTHY, go NATURAL, go ORGANIC Golden Grain Husk 41.5 White Wheat 0.414 Red Wheat 0.414 Buck Wheat Grouts 0.414 Wild Rice 3.72 Brown Rice 0.73 Barley Malt Rice 0.30 Rye Grains 0.414 Wheat Germ 1.72 Organic Oats 1.72 Green Lentils 0.414 Crimson Lentils 0.414 Red Lentils 0.414 Gold Lentils 0.414 Split Yellow Peas 0.414 Black Chickpeas 0.414 French Green Lentils 0.416 Peanuts 1.72 Soy Beans 3.72 Apricot Kernel 0.714 Walnuts 1.02 Gingko 0.74 Red Dates 0.52 Black Dates 0.72 Befido Bacteria 0.82 Apple Fibre 0.75 Black Beluga 0.414 Passion Fruit Extract 3.0 Pineapple Extract 2.5 Pumpkin Seeds 1.72 Lotus Seeds 0.72 Pine Seeds 1.72 Black Sesame 1.72 Euryales Seeds 0.2 Flax Seeds 1.72 Coicis Seeds 1.72 Spinach 0.2 Celery 0.31 Carrots 0.2 Cabbage 0.15 Broccoli 0.15 Yam 0.2 Liquorices 0.71 Mushroom 1.2 Soy Lecithin 3.25 Wheat Grass Juice Powder 4.0 Barley Grass Juice Powder 1.0 Alfalfa Grass Juice Powder 1.2 Acerola Grass Juice Powder 0.2 Astragalus Powder 0.2 Nova Scotia Dulse 0.2 Spirullina 0.2 Enzyme 2.18 Japanese Green Tea Powder 0.2 Lotus Root Powder 1.72 Chlorella Powder 0.2 Citron Powder 1.7 Dunaliella Salina Algae 0.2
- 64. Your way to better health
- 79. How is Cholesterol measured ? Blood Lipids Chart (mg/100 ml plasma) Desirable Borderline Undesirable Total Cholesterol Below 200 200-240 Above 240 HDL Cholesterol Above 45 35-45 Below 35 LDL Cholesterol Below 130 130-160 Above 160
- 92. TESTIMONY FROM Hon. Justice (Retd) S.MOHAN SUPREME COURT INDIA
- 93. TESTIMONY FROM MR. T.N SESHAN FORMER CHIEF ELECTION COMMISSIONER INDIA TESTIMONY FROM Hon. Justice (Retd) V.R KRISHNA IYER SUPREME COURT JUDGE INDIA
- 94. The End For details please contact Parimal Kumar on 093500 23666 or write at parimal.klink@gmail.com
Editor's Notes
- Before cells 'wear out' they divide and create new cells (exceptions are brain and heart/nerve cells). In our youth (up to 18 years of age), newly formed cells outnumber dying cells. In early adulthood (18 to 25), newly formed cells and dying cells are about equal in number. After the age of 25 or 30, dying cells outnumber newly formed cells.
- In biological systems free radicals have a range of transitory existences depending upon their reactivity. Some are stable, e.g. melanins can have a long lifetime; moderately stable ones such as nitric oxide can have lifetimes of ~5 seconds and highly unstable ones such as hydroxyl radicals exist for only a hundredth of a microsecond. The free radicals of special interest in aging are the oxygen free radicals. These free radicals often take an electron away from a "target" molecule to pair with their single free electron. This is called "oxidation". There are some closely related oxygen containing molecules that are not strictly free radicals but contribute to their production or are strong oxidants themselves, such as singlet oxygen and hydrogen peroxide. The term "reactive oxygen species" (ROS) is used to refer to these oxidants and the oxygen free radicals.
- "Alfalfa has been used for centuries by people world-wide for overall support and rejuvenation. Because of its deep root system, alfalfa is a rich source of the minerals calcium, magnesium, phosphorous, iron, potassium, and trace minerals. Specifically, it is one of the best sources for protein and is very high in chlorophyll, carotene, the vitamins A, D, E, B-6, K, and several digestive enzymes. This may be why it is said to help reconstitute bone and when fresh, is beneficial for rickets. Alfalfa is one of the most studied plants. Research suggests that it may inactivate dietary chemical carcinogens in the liver and small intestine before they have a chance to do the body any harm. It is commonly used for bladder infections. Used on the skin or in the bath, Alfalfa is good for fatigue or muscle tenderness. It is also used to reduce the pain and inflammation of rheumatism and arthritis. Alfalfa is used as an appetite stimulant, a vitality augmenter (tonic), a digestive stimulant, for insomnia, and to relax the nervous system." 2. "Because of a long root system which absorbs abundant minerals, alfalfa is very high in minerals and vitamins, particularly iron, calcium, magnesium, potassium, trace minerals and vitamin K. It helps to remove toxins and neutralizes acids. It is good for anemia, menopause, arthritis, gout, stabilizing blood sugar levels, balancing the pituitary gland, and detoxifying the blood and kidneys. Alfalfa helps soothe ulcers, the liver and acts as a heart tonic. It helps with estrogen production and morning sickness. It has in it a natural fluoride and is a mild diuretic. Alfalfa may be used for reducing fevers and rheumatism and has a mild laxative effect. It is good for cystitis or an inflamed bladder and relief from bloating and water retention." 5. "High in chlorophyll and nutrients. Alkalizes the body and detoxifies the body, especially the liver. Good for all colon disorders, anemia, hemorrhaging, diabetes, ulcers, and arthritis. Promotes pituitary gland function. Contains an antifungus agent." 14. Alfalfa contains an enormous quantity of nutrients, in a form that is easily digested and assimilated by man. It is up to 50% protein, contains a good quantity of beta-carotene, chlorophyll and octacosanol. Herbalists have used alfalfa for many different purposes. Most of those applications bear a one-to-one correspondence to the various nutrients in the plant. The one word that keeps appearing is "tonic". The plant is a kidney tonic, prostatic tonic, reproductive tonic, musculoskeletal tonic, glandular tonic and so forth. Alfalfa has traditionally been one of the best herbal treatments for arthritis, gout, and rheumatism. Clinical research suggests that atleast one or two persons in ten will respond very well to the use of alfalfa, experiencing an almost total reduction in painful symptoms. Alfalfa has a proven cholesterol-lowering effect. Steriodal anti-inflammatory action is suggested by its content of plant steriods, and by some research that found an estrogenic effect on ruminants (grazing animals). Alfalfa has also been shown to possess antibacterial action against gram-negative bacteria (such as Salmonella typhi ), and it contains atleast one protein with known antitumor activity."