This document lists common French foods and drinks that may be served for breakfast or a light meal. It includes items like crepes, chicken, potatoes, bread, baguette, vegetables, cheese, milk, meat, eggs, fruit juice, and water.

1. FRANS 2.4
Ender Kose M2B

2. MANGER

3. LE PETIT-DEJEUNER

4. LA CREPE

5. LE POULET

6. LA POMME DE TERRE

7. LA PAIN

8. LA BAGUETTE

9. LE LEGUME

10. LE FROMAGE

11. LE LAIT

12. LA VIANDE

13. L’OEF, LES OEFS

14. LA BOISSON

15. LE JUS DE FRUITS

16. L’EAU