Brittany J. Lotter is seeking a Master's degree in reproductive physiology. She has a Bachelor's of Science in Animal Sciences from Purdue University with a 3.11 GPA. Her relevant experience includes undergraduate research assisting Dr. Kara Stewart at Purdue University evaluating cattle feeding trials. She also conducted research projects for Purina Animal Nutrition assessing impacts of heat stress on dairy cows. Her specialized skills include various livestock procedures and data collection. She has worked on dairy farms and as a Purina dairy feed sales intern.

1. Brittany J. Lotter; CV
Permanent Address (260)-849-2464 Current Address
1946 West 200 South blotter@purdue.edu 326 S Chauncey Ave
Berne,IN 46711 http://www.linkedin.com/in/brittany-lotter-5b09aa80 Apartment #8
West Lafayette,IN 47906
Objective: Obtain a Master’s Degree in reproductive physiology
Education
Bachelor’s of Science, Animal Sciences,Animal Production
Purdue University, West Lafayette,Indiana GPA: 3.11/4.0 December 2016
Advisor: Dr. Ron Lemenager
SelectedSkills and Experience:
Undergraduate Research Assistant:Dr. Kara Stewart
Purdue University; West Lafayette, IN
 Evaluated the use of dried distiller’s grains plus solubles in post-partum diets of beef cows: Impact on male
progeny reproductive performance
 Determined time of ovulation by ultrasound in gilts following OvuGel treatment 130 hours after the last feeding
of Matrix followed by AI either 16 or 22 hours later
Research Projects During Internships with Purina Animal Nutrition
Celina, OH
 Assessed the effects of heat stress on lactating dairy cows and the impact it has on milk production, milk
components, pregnancy rates,and dry matter intake
 Observed temperature and humidity in different housing environments of calves and monitored how this
environment affected health, intakes, and performance to determine what kind of housing is best suited during
times of heat stress for young calves
 Performed TMR audits on multiple farms to help determine the source of loss in milk production, increased
sorting, and overall improve consistency in the ration for the cow
Specialized Research Skills:
 Jugular and coccygealvenipuncture in cattle
 Utilization of the CASA program for semen evaluation
 Evaluation of bovine semen for motility and morphology
 Semen concentrations using a hemocytometer
 Taking weights and measurements of calves using a weigh tape
 Utilization of a Penn State Shaker Box
 Proficient in performing TMR audits
 Utilization of ultrasound equipment to monitor ovarian function
Other Employment Experience:
Dairy Feed Sales Intern (Purina Animal Nutrition)
Worked through Trupointe Cooperative and Mercer Landmark
 Heat Abatement Projects (cows)
o Placed High, Low thermometers in barns to monitor THI and

2. how it affects milk production
o Tracked DMI, Bulk tank weights, components, etc. to evaluate
how the heat has affected these
 Heat Abatement projects (calves)
o Took temperatures on calves to see how temperature and heat stress
varied from hutches vs calves housed indoors and how environmental
temperature effected their body temp
 Performed Calf Evaluations
o Observed the process of feeding at a farm and presented the results
along with growth opportunities to the farmer the next day
 Measured and weighed calves/heifers
o Recorded weights and measurements of calves to monitor growth
related to feed intake.
 Camera Audits
o Placed cameras in certain areas of a barn to track cow behavior in
relation to computer feeders for 24 hours
 TMR Audits
o Worked with Diamond V to perform TMR audits
o Analyzed ingredients, ingredient order, and mix time of each ingredient
to improve efficiency for the farmer and consistency for the cows
 Sales Calls
o Rode with many different sales people in different areas to observe their skills and
help prepare myself to go out on my own
o Experienced making sales calls to prospect farms to learn skills and gain confidence
o Practiced selling calf care products to prospect farms and current customers
Purdue University Dairy Farm (West Lafayette, IN)
 Determined feed weigh backs, to then accurately feed cows participating in research the correct ration
 Kept stalls sanitary, to keep a healthy environment for the cattle
 Milked cows and ensure cattle are given proper care
Beer Farms Inc. (Berne,IN)
 Maintained calf nutrition: bottle fed calves, administered vitamins and minerals
 Safely operated farm equipment
 Cared for and aided in treatment of livestock
Leadership
 Purdue Dairy Club, Purdue University
o Vice President
 FFA
o Chapter Secretary
 4-H Foundation
o Club President, 10 year member, Beef Committee Member
 Praise Band Worship Leader
o St. Luke Church
Awards
 Undergraduate Research Symposium Poster Winner- College of Agriculture
 District and Section Star Farmer
 Clayton Shuck Memorial Award
 Beef Production Proficiency District Winner and State Qualifier