The document is a Christmas menu and information about private bookings at the Crisis Skylight Café. It details a three course menu including starters of chicken liver parfait and smoked salmon, mains of turkey and pork belly, and desserts of clementine granite and mince pies. The menu is available from November 25th to December 20th for £22.50 per person with BYOB and no corkage fee. It also provides information for group bookings of 15-40 people and explains that the social enterprise aims to help trainees gain employment skills.

1. Crisis
Skylight
Café
Christmas Menu
Monday 25 November to Friday 20 December
Starters
Chicken liver and Madeira parfait with fig compote, deep fried sage leaves
and sour dough toast
•
Homemade hot smoked salmon with
soda bread, butter and lemon
•
u
Roast onion soup with bread
men
rse
3 cou 22.50
£
o
with n
YOBage fee
B
cork
Mains
Turkey crown roasted in smoked pancetta
•
Slow cooked pork belly with crackling
and quince compote
•
Kale, Binham blue cheese and and parmesan roulade
All served with:
Goose fat roast potatoes, maple syrup glazed carrots,
sautéed sprouts with toasted almonds, roast Jerusalem artichokes,
chestnut and white bean stuffing and pigs in blankets
•
Baked cod with white bean and chestnut puree,
buttered winter beans and braised fennel
Puddings
Clementine granite
•
Minced Pie with frangipani top and Marsala cream
•
Cheese board with home-made chutney & crackers

2. i ck
Br
Shoreditch
High St
La
ne
Hanbury St
Bookings available for groups of
15-40 people, from 5pm weekdays
and all day weekends.
Christ Church
Artillery Passage
(pedestrian)
M
White’s Row
St
St
cial
mer
ex
es
dl
id
Tel: 020 7426 3867
Email: ekikere.mfon@crisis.org.uk
Fournier St
Com
For more information or to reserve
a table contact Ekikere Mfon
Spitalfields
Market
Toynbee
Hall
3 course menu £22.50
BYOB with no corkage fee
Christmas at the Crisis Skylight Café
Celebrate the festive season at the Crisis Skylight Café and enjoy a unique
combination of restaurant quality food served in the informal and relaxed
atmosphere of a café.
This year’s exciting 3-course menu includes meat, fish & vegetarian options
alongside all the festive trimmings, followed by complimentary tea/coffee.
Private hire for groups of 15-40 people, evenings and weekends. Bring your own
bottle – no corkage fee! Guests are welcome to bring their own music.
All our food is lovingly homemade, produced in an environmentally and socially
responsible way and at great value for money. We are committed
to using seasonal, locally-sourced and fair trade ingredients where possible.
A the heart of this not-for-profit social enterprise is our passion for helping our
trainees prepare for a positive, stable and independent future in employment.
To date, we have helped over 150 people into permanent jobs. Three bookings
of 40 people could pay for one trainee to train at Crisis Skylight Cafe to
employment level.
Crisis Skylight Café – A Recipe for Success
Crisis UK (trading as Crisis). Registered Charity Numbers: E&W1082947, SC040094