2. december 2016 Event Price (Per person)
Thurs 1st, 8th, 15th and 22nd Snowflakes and Stars Party Nights From £31.00
Fri 2nd, 9th, 16th and 23rd
Sat 3rd and 17th
Throughout December Festive Afternoon Tea £15.00
Sun 4th, 11th and 18th Santa Sunday Lunch £25.00 adult
£12.50 child
Sun 25th The Orchards Christmas Day Lunch £75.00 adults only
Sun 25th Ballroom Christmas Day Carvery £59.00 adult
£31.00 child
Mon 26th Boxing Day Santa Lunch £30.00 adult
£12.50 child
Sat 31st New Year’s Eve Dinner Dance £100.00
Throughout December Festive Accommodation From £77.00
December 2016 – Mistletoe and Wine Weddings £55.00
February 2017
CALENDAR OF EVENTS
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
For terms and conditions of booking see
www.macdonaldhotels.co.uk/haycock
WELCOME
EXPERIENCE
BREATHTAKING
SCENERY,
CENTURIES OF
HISTORY AND
MEMORABLE
CELEBRATIONS ON
THE RIVER NENE.
Enchanting
3. SNOWFLAKES AND STARS
PARTY NIGHTS
BRING YOUR PARTY TO OUR PARTY.
Enjoy a four course feast until the DJ takes to the decks and floods the
dance floor with the best tracks until late.
£31.00 per adult – Thursday 1st and 8th, Friday 2nd and
Saturday 3rd December 2016
£35.00 per adult – Friday 9th, Thursday 15th and 22nd December 2016
£39.00 per adult – Friday 16th, Saturday 17th and Friday 23rd December 2016
Stay overnight from £77.00 per room with breakfast, single occupancy; £87.00
per room based on two adults sharing
7.00pm – Arrival; 7.30pm – Dinner; 1.00am – Carriages
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
Menu
Seasonal melon with Parma ham
Roast rustic tomato and basil soup (V)
Roast British turkey with sage and onion stuffing,
roast potatoes, seasonal vegetables,
pigs in blankets, bread sauce
Vegetable Wellington, tomato sauce (V)
Lemon tart, brandy Chantilly cream
Coffee and mintsFabulous!
4. BALLROOM CHRISTMAS DAY
CARVERY
THE PINNACLE OF THE FESTIVE CALENDAR IS A
TREAT ON THE SENSES.
Taste the succulent carvery roast dinner; hear the festive cheer and witness
the magic Santa’s visit brings. Make your family’s Christmas Day memorable.
Sunday 25th December 2016
£59.00 per adult, £31.00 per child aged 12 years and under
Serving 12noon – 2.00pm; Santa visits 2.00pm – 2.30pm
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
Menu
Winter root vegetable and fresh herb soup (V)
Seasonal melon, Parma ham, herb oil
Smoked salmon and prawn, caper lemon dressing,
brown bread and butter
Children’s mini nibbles: Cheese cubes, cherry tomatoes,
cucumber, carrots and dip
From the carvery:
Traditional free range turkey, honey glazed ham,
roast beef chipolatas stuffing Yorkshire pan gravy,
cauliflower cheese, sage buttered sprouts,
sweet buttered carrots, honey roast parsnips
Vegetable Wellington, tomato sauce (V)
Cauliflower cheese, sage buttered sprouts,
sweet buttered carrots, honey roast parsnips
Christmas pudding, brandy sauce
Lemon tart, raspberry coulis
Chocolate cheesecake, white chocolate Baileys cream
Children’s selection of ice creams
Tea or coffee, mince pies
Exquisite!
5. THE ORCHARDS
CHRISTMAS DAY LUNCH
ADD SPARKLE AND GLAMOUR TO YOUR
CHRISTMAS DAY WITH THIS SOPHISTICATED
SIX COURSE LUNCH.
Dress to impress and indulge in an array of exquisitely prepared dishes
in the elegant surroundings of the Orchards Conservatory.
Sunday 25th December 2016
£75.00 per adult (adults only)
Serving 12noon – 2.00pm
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
Menu
Fresh salmon, smoked salmon and prawn terrine,
brandy Marie Rose dressing, brown bread and butter
Timbale of vegetables (V)
Champagne sorbet
Honey roast parsnip and apple soup (V)
Roast British turkey with sage and onion stuffing,
roast potatoes, seasonal vegetables,
pigs in blankets, bread sauce
Roast sirloin of beef, Yorkshire pudding
Pan fried fillet of sea bass
Grilled ragout of vegetables (V)
Christmas pudding, brandy sauce
White chocolate and Baileys cheesecake,
dark chocolate sauce
Tea, coffee, mince pies
Extravagant
6. SANTA CLAUS IS ON HIS WAY.
Catch him at The Haycock Hotel each Sunday in December 2016 and
Boxing Day. Soak up the flavours of the three course lunch and watch
the magic unfold as Santa delivers gifts for those who dare to dream.
Sunday 4th, 11th and 18th December 2016 –
£25.00 per adult, £12.50 children aged 12 years and under
Boxing Day Santa Lunch –
£30.00 per adult, £12.50 per child aged 12 years and under
Serving 12noon – 2.00pm
SANTA SUNDAY LUNCHMenu
Seasonal melon, Parma ham, herb oil
Roast rustic tomato and basil soup (V)
Chicken and ham terrine, toasted ciabatta,
winter chutney, mixed leaves, basil dressing
Warm brie and cranberry tart,
rocket leaf, balsamic dressing (V)
Smoked salmon and prawn tian, brown bread and butter,
lemon and dill dressing
Roast British turkey with sage and onion stuffing,
roast potatoes, seasonal vegetables, pigs in blankets, bread sauce
Pan fried fillet of salmon, roast root vegetables, chive cream sauce
Pork lion steak, apple, sage and sultana compote,
roast root vegetables, onion and red wine sauce
Roast topside of beef, Yorkshire pudding
Vegetable Wellington, tomato sauce (V)
Lemon tart, Chantilly cream
Apple and blackberry crumble, custard
Christmas pudding, brandy sauce
White chocolate panna cotta,
dark chocolate ice cream, raspberry coulis
Selection of cheeses and biscuits, red onion chutney,
grapes, celery (supplement £3.95)
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
FESTIVE ACCOMMODATION
Book on 01780 782 223 or email conference.haycock@macdonald–hotels.co.uk
RELAX IN COMFORTBALE SURROUNDINGS
AND RISE AFTER A RESTFUL SLEEP TO A
BREAKFAST FIT FOR A KING.
Throughout the Christmas period except 24th – 26th December 2016
£87.00 per adult based on two sharing. £77.00 – Sole occupancy
From 2.00pm – Check-in; 11.00am – Check-out
Enjoy Festive Afternoon Tea during your stay for £15.00 per adult
7. NEW YEAR’S EVE DINNER DANCE
NOBODY THROWS A PARTY QUITE LIKE THE
HAYCOCK HOTEL.
Arrive to our Scottish piper’s salute and sparkle with fizz and canapés.
Enjoy a five course dinner and party with the live band. When you think
it’s all over and the Midnight bells have sounded, it’s back to the dance floor
for more disco tracks.
Saturday 31st December 2016
Dinner dance only – £100.00 per adult or stay overnight from £159.50
per adult including the dinner dance and breakfast, based on two sharing
7.30pm – Arrival; 8.00pm – Dinner served; 2.00am – Carriages;
9.00am – 12noon – Breakfast (brunch style breakfast available);
12noon – Check-out
Dress code: Black-tie
Book on 01780 782 223 or email
conference.haycock@macdonald–hotels.co.uk
Menu
Smoked salmon, tiger prawn and scallop terrine,
coriander, lemon herb dressing, toasted ciabatta
Roast red pepper cream cheese timbale,
toasted ciabatta basil oil (V)
Haggis, neeps and tatties, red wine and Whisky sauce
Fillet of beef, buttered fondant potato,
French beans parcel in Parma ham,
turned glazed carrots, Port wine jus
Vegetable Wellington and seasonal vegetables (V)
White chocolate and Baileys panna cotta,
dark chocolate mousse, raspberry sugar tuile,
orange and brandy reduction
Selection of cheeses and biscuits, grapes, celery, chutney
Tea, coffee, petits fours
8. PICTURE A DREAM WEDDING.
Make the memories of this Christmas last a lifetime within
our spectacular winter wonderland setting.
Monday 26th December 2016 to the end of March 2017 –
£55.00 per adult
April 2017 onwards – £75.00 per adult
This offer is subject to availability and minimum guests – 48 day guests
and 80 evening guests in The Orchards conservatory or 80 day guests
and 120 evening guests in the Ballroom
Call our Wedding Consultant for further details or to arrange
a show round
MISTLETOE AND WINE
WEDDINGS
Book on 01780 782 223 or email
weddings.haycock@macdonald–hotels.co.uk
All information and menus are correct
at time of going to press. Hotel reserves
the right to make changes to the events
and menus.
If you have any questions regarding our
ingredients, or if you have a food allergy
or intolerance, please speak to us to discuss
your requirements before 1st November 2016/
prior to the event.
Drinks pre–order form to be
returned to the events team
no later than 14 days before
the party night.
All orders must be pre–paid.
Call: 01780 782 223 or
email: conference.haycock@
macdonald–hotels.co.uk
PRICE QUANTITY
champagne and SPARKLING
Moët & Chandon Impérial £55.00
Prosecco DOC Bel Star £35.00
WHITE
Terre Forti, Trebbiano Chardonnay, Italy £22.00
San Abello Sauvignon Blanc, Chile £25.00
La Maglia Rosa, Pinot Grigio, Italy £26.00
RED
Terre Forti, Sangiovese, Italy £22.00
Gable View, Cabernet Sauvignon, South Africa £23.00
Alto Bajo, Merlot, Chile £24.00
ROSÉ
Terre Forti, Sangiovese Rosato £23.00
BUCKETS
Budweiser (8 x 330ml bottles) £29.95
TOTAL
drinks pre–order form how to book
All prices include Value Added Tax at the prevailing rate. Wines sold by the bottle are 75cl or otherwise stated.
All details are correct at the time of going to print, however may be subject to change from time to time.
