Litti Chokha is a traditional dish from Bihar, India consisting of whole wheat dough balls filled with roasted chickpea flour and eaten with a spicy potato-tomato-eggplant sauce. The document provides the full recipe for making Litti balls and Chokha sauce, which involves mixing and baking the dough balls then mashing the vegetables into a paste to serve alongside. Key ingredients needed are whole wheat flour, roasted chickpea flour, spices, mustard oil, potatoes and vegetables.