The school planned a visit to Pizza Express for a Year 4 class to learn about food preparation and healthy eating. Over several lessons prior, the students would learn about food origins, nutrition, and safety in the kitchen. They also created a risk assessment and detailed schedule for the visit. At Pizza Express, the children would make their own pizzas while learning about food handling practices and hygiene standards required in a commercial kitchen. A follow-up lesson after the trip tied it all back to the curriculum.