800.231.8154 │ auifinefoods.com
4 Royal Recipes Made Easy & Under $1!
Featuring:
HUG Royal Straight-Edge
Sweet Tartlets
800.231.8154 │ auifinefoods.com *Cost per serving may vary due to commodity prices.
American
Chocolate Champagne RaspberryTartlets
Yield: 45 Servings
Metric Ingredients
Chocolate Champagne Mousse
3.5oz
5.3oz
0.7oz
100g
150g
20g
Zurimix Dark Chocolate Mousse,
1-Step (504107)
Milk
Braun Royal Marc de Champagne
Paste (633302)
In the bowl of a stand mixer, combine the dark chocolate mousse
mix and milk.Whip on high speed for 3 to 5 minutes.Then, fold in
the champagne paste.
Assembly
4.4oz
25 each
25 each
125g
25 each
25 each
Frutta Prima Orchard Raspberry
Jam with Seeds (607003)
HUG Royal Straight-Edge Chocolate
Tartlet, Round (009074)
Arte Piatto Dark Chocolate
Mikado (650010)
Pipe a dot of the raspberry jam on the bottom of each tartlet, and
then pipe the Chocolate Champagne Mousse on top, using an open
round tip. Break a dark chocolate mikado in half and place on top.
Chocolate MarshmallowTartlets
Yield: 45 Servings
American Metric Ingredients
Chocolate Ganache Filling
17.6oz
1.8oz
500g
50g
Braun Schokobella Chocolate
Ganache Filling (633202)
Butter, Room Temperature
Combine the ganache filling and butter in the bowl of a stand
mixer, fitted with a paddle attachment, and beat until light and
smooth.
Marshmallow
7.1oz
6.1oz
200g
174g
Zürimix Marshmallow Mix (504156)
Boiling Water (212ºF/100ºC)
Combine the marshmallow mix and boiling water in the bowl of
a stand mixer, whisking slowly by hand until the mix has dissolved.
With the whisk attachment, whip the mixture on low speed for 2
minutes, then increase the speed to high and continue to whip for
8 minutes.
Assembly
25 each
As needed
25 each
As needed
HUG Royal Straight-Edge Sweet
Tartlet, Round (009073)
Des Alpes Caramelized Cocoa
Nibs (501044)
Pipe the Chocolate Ganache Filling on the bottom of each tartlet,
using a star tip.Then pipe the Marshmallow on top, using an open
round tip. Garnish with caramelized cocoa nibs.
Cost: $0.74/serving*
» Visit our AUIYouTube channel to see all 4 recipes demonstrated!
Cost: $0.89/serving*
Strawberry MandarinTartlets
Yield: 45 Servings
American Metric Ingredients
Strawberry Mandarin Mousse
3.5oz
4.5oz
17oz
100g
127g
481g
Braun Alaska-Express Strawberry
(633007)
Caraman Mandarin Purée (583117),
Room Temperature
Heavy Cream,Whipped
Whisk together the Alaska-Express Strawberry with the mandarin
purée.Then, fold in the whipped cream in stages.
Assembly
4.4oz
25 each
25 each
125g
25 each
25 each
Frutta Prima Orchard Orange
Jam (607010)
HUG Royal Straight-Edge Chocolate
Tartlet, Round (009074)
Mandarin Segments
Pipe a dot of the orange jam on the bottom of the tartlet, and
then pipe the Strawberry Mandarin Mousse on top using a star tip.
Garnish with a mandarin segment.
Salted Caramel and ChocolateTartlets
Yield: 45 Servings
American Metric Ingredients
3.5oz
5.3oz
100g
150g
Zurimix Dark Chocolate Mousse,
1-Step (504107)
Milk
Chocolate Mousse
In the bowl if a stand mixer, combine the dark chocolate mousse
mix and milk with a whisk attachment.Whip on high speed for 3
to 5 minutes.
Salted Caramel
4.4oz
0.1oz
125g
2g
Pastry Ideale Caramel Paste
(505088)
Salt
Melt the caramel paste in the microwave for 20 seconds and stir
in the salt until dissolved.Allow to cool completely.
Assembly
25 each 25 each HUG Royal Straight-Edge Sweet
Tartlet, Round (009073)
Pipe the Salted Caramel on the bottom of each tartlet, and then
pipe the Chocolate Mousse on top using an open round tip.
Garnish with a caramel decoration or as desired.
Cost: $0.50/serving*Cost: $0.60/serving*
800.231.8154 │ auifinefoods.com*Cost per serving may vary due to commodity prices.
Moisture Resistant
All HUG tartlets are coated with
vegetable shortening, allowing them
to hold fillings for an extended
period of time and making for
easy advanced preparation.
Crisp & FlakyTexture
A tight crumb crust gives HUG
tartlets a pleasant crunch and
allows for maximum stability.
Innovative Design
HUG Royal Straight-EdgeTartlets
will greatly enhance buffets and
plated applications by adding
visual interest and variety.
800.231.8154 │ auifinefoods.com
2 in/5 cm
0.8in/2cm
RoyalTartlets
009073
HUG Royal Straight-Edge Sweet Tartlet, Round
1 box: 184 pieces
A round shell that has delicately peaked rims
creating a truly refined look.
Price: $74.60/box; $0.41/piece
2 in/5 cm
0.8in/2cm
009074
HUG Royal Straight-Edge Chocolate Tartlet, Round
1 box: 184 pieces
A regal tartlet that will enhance any buffet with its
rich and chocolaty taste.
Price: $82.86/box; $0.45/piece
Tartlets are shown to scale.

Simple Sweet Solutions with HUG Tartlets

  • 1.
    800.231.8154 │ auifinefoods.com 4Royal Recipes Made Easy & Under $1! Featuring: HUG Royal Straight-Edge Sweet Tartlets
  • 2.
    800.231.8154 │ auifinefoods.com*Cost per serving may vary due to commodity prices. American Chocolate Champagne RaspberryTartlets Yield: 45 Servings Metric Ingredients Chocolate Champagne Mousse 3.5oz 5.3oz 0.7oz 100g 150g 20g Zurimix Dark Chocolate Mousse, 1-Step (504107) Milk Braun Royal Marc de Champagne Paste (633302) In the bowl of a stand mixer, combine the dark chocolate mousse mix and milk.Whip on high speed for 3 to 5 minutes.Then, fold in the champagne paste. Assembly 4.4oz 25 each 25 each 125g 25 each 25 each Frutta Prima Orchard Raspberry Jam with Seeds (607003) HUG Royal Straight-Edge Chocolate Tartlet, Round (009074) Arte Piatto Dark Chocolate Mikado (650010) Pipe a dot of the raspberry jam on the bottom of each tartlet, and then pipe the Chocolate Champagne Mousse on top, using an open round tip. Break a dark chocolate mikado in half and place on top. Chocolate MarshmallowTartlets Yield: 45 Servings American Metric Ingredients Chocolate Ganache Filling 17.6oz 1.8oz 500g 50g Braun Schokobella Chocolate Ganache Filling (633202) Butter, Room Temperature Combine the ganache filling and butter in the bowl of a stand mixer, fitted with a paddle attachment, and beat until light and smooth. Marshmallow 7.1oz 6.1oz 200g 174g Zürimix Marshmallow Mix (504156) Boiling Water (212ºF/100ºC) Combine the marshmallow mix and boiling water in the bowl of a stand mixer, whisking slowly by hand until the mix has dissolved. With the whisk attachment, whip the mixture on low speed for 2 minutes, then increase the speed to high and continue to whip for 8 minutes. Assembly 25 each As needed 25 each As needed HUG Royal Straight-Edge Sweet Tartlet, Round (009073) Des Alpes Caramelized Cocoa Nibs (501044) Pipe the Chocolate Ganache Filling on the bottom of each tartlet, using a star tip.Then pipe the Marshmallow on top, using an open round tip. Garnish with caramelized cocoa nibs. Cost: $0.74/serving* » Visit our AUIYouTube channel to see all 4 recipes demonstrated! Cost: $0.89/serving*
  • 3.
    Strawberry MandarinTartlets Yield: 45Servings American Metric Ingredients Strawberry Mandarin Mousse 3.5oz 4.5oz 17oz 100g 127g 481g Braun Alaska-Express Strawberry (633007) Caraman Mandarin Purée (583117), Room Temperature Heavy Cream,Whipped Whisk together the Alaska-Express Strawberry with the mandarin purée.Then, fold in the whipped cream in stages. Assembly 4.4oz 25 each 25 each 125g 25 each 25 each Frutta Prima Orchard Orange Jam (607010) HUG Royal Straight-Edge Chocolate Tartlet, Round (009074) Mandarin Segments Pipe a dot of the orange jam on the bottom of the tartlet, and then pipe the Strawberry Mandarin Mousse on top using a star tip. Garnish with a mandarin segment. Salted Caramel and ChocolateTartlets Yield: 45 Servings American Metric Ingredients 3.5oz 5.3oz 100g 150g Zurimix Dark Chocolate Mousse, 1-Step (504107) Milk Chocolate Mousse In the bowl if a stand mixer, combine the dark chocolate mousse mix and milk with a whisk attachment.Whip on high speed for 3 to 5 minutes. Salted Caramel 4.4oz 0.1oz 125g 2g Pastry Ideale Caramel Paste (505088) Salt Melt the caramel paste in the microwave for 20 seconds and stir in the salt until dissolved.Allow to cool completely. Assembly 25 each 25 each HUG Royal Straight-Edge Sweet Tartlet, Round (009073) Pipe the Salted Caramel on the bottom of each tartlet, and then pipe the Chocolate Mousse on top using an open round tip. Garnish with a caramel decoration or as desired. Cost: $0.50/serving*Cost: $0.60/serving* 800.231.8154 │ auifinefoods.com*Cost per serving may vary due to commodity prices.
  • 4.
    Moisture Resistant All HUGtartlets are coated with vegetable shortening, allowing them to hold fillings for an extended period of time and making for easy advanced preparation. Crisp & FlakyTexture A tight crumb crust gives HUG tartlets a pleasant crunch and allows for maximum stability. Innovative Design HUG Royal Straight-EdgeTartlets will greatly enhance buffets and plated applications by adding visual interest and variety. 800.231.8154 │ auifinefoods.com 2 in/5 cm 0.8in/2cm RoyalTartlets 009073 HUG Royal Straight-Edge Sweet Tartlet, Round 1 box: 184 pieces A round shell that has delicately peaked rims creating a truly refined look. Price: $74.60/box; $0.41/piece 2 in/5 cm 0.8in/2cm 009074 HUG Royal Straight-Edge Chocolate Tartlet, Round 1 box: 184 pieces A regal tartlet that will enhance any buffet with its rich and chocolaty taste. Price: $82.86/box; $0.45/piece Tartlets are shown to scale.