Latvia is a country where approximately 2 million people live, with its capital and largest city being Riga which has a population of 699,203 people. The main language spoken in Latvia is Latvian.
The document appears to be a program for the NS Linguistic Colloquium 2 held in Novi Sad, Serbia in December 2012. It lists the titles of several presentations given at the colloquium, including presentations on phonology, neurolinguistics, and syntax given by various individuals and groups of linguists.
2016.gada 15.martā notika Labklājības ministrijas organizēta tikšanās ar darba aizsardzībā kompento institūciju pārstāvjiem, kurā Valsts darba isnpekcijas direktora vietniece prezentēja tiesu prakses pieredzi par darba azisardzībā kompetentām institūcijām.
The document contains summaries from students of Salaspils 1st Secondary School in Latvia of various trips and exchanges they participated in. It describes a film project creating films of Riga legends. It discusses trips to Vilnius, Lithuania and visits to various sites in Riga, Latvia. It details a visit of Lithuanian students to Salaspils where they did sports, activities and sightseeing. It also summarizes an Erasmus+ project meeting hosted at the school and a project corner created showcasing the different partner countries and schools.
Latvia has been a member of UNESCO since 1991. Some of Latvia's UNESCO recognized sites include the historic center of Riga, which contains old Riga and art nouveau architecture. Another is the Cabinet of Folksongs, which contains over 200,000 pieces of handwritten Latvian folk songs and texts. A third is the Latvian Song and Dance Celebration, a large festival held every five years featuring thousands of performers of choirs, dances, and bands.
The document appears to be a program for the NS Linguistic Colloquium 2 held in Novi Sad, Serbia in December 2012. It lists the titles of several presentations given at the colloquium, including presentations on phonology, neurolinguistics, and syntax given by various individuals and groups of linguists.
2016.gada 15.martā notika Labklājības ministrijas organizēta tikšanās ar darba aizsardzībā kompento institūciju pārstāvjiem, kurā Valsts darba isnpekcijas direktora vietniece prezentēja tiesu prakses pieredzi par darba azisardzībā kompetentām institūcijām.
The document contains summaries from students of Salaspils 1st Secondary School in Latvia of various trips and exchanges they participated in. It describes a film project creating films of Riga legends. It discusses trips to Vilnius, Lithuania and visits to various sites in Riga, Latvia. It details a visit of Lithuanian students to Salaspils where they did sports, activities and sightseeing. It also summarizes an Erasmus+ project meeting hosted at the school and a project corner created showcasing the different partner countries and schools.
Latvia has been a member of UNESCO since 1991. Some of Latvia's UNESCO recognized sites include the historic center of Riga, which contains old Riga and art nouveau architecture. Another is the Cabinet of Folksongs, which contains over 200,000 pieces of handwritten Latvian folk songs and texts. A third is the Latvian Song and Dance Celebration, a large festival held every five years featuring thousands of performers of choirs, dances, and bands.
Rootbeer or KVASS is a drink made from rye bread, water, yeast, and sugar. To make it, rye bread is cut into slices and soaked in boiling water for 6 hours to infuse. Then sugar and yeast are added, along with kneaded bread. It is left to ferment with a cloth covering in a warm place until a thick foam develops. The kvass is then filtered and stored in a cool place. Rootbeer resembles beer but contains no alcohol.
This recipe calls for grated potatoes, eggs, flour, and seasonings like salt, pepper, and a spice mix. The ingredients are mixed together and then fried in a pan on both sides until browned to make potato pancakes.
This recipe calls for grating potatoes into long pieces, adding salt, squeezing out the juice, and then frying the grated potato pieces in oil on both sides until crispy.
Potato pancakes are made with grated potatoes, eggs, onion, sour cream, flour, and various spices. The ingredients are mixed together and fried in oil until browned on both sides. The pancakes make for a delicious dish.
This recipe requires black chocolate, a bowl, pears, and a frying pan. The black chocolate is placed in a bowl and then the bowl is put into a frying pan to bake and melt the chocolate. Pears are baked separately until soft, then served with the melted chocolate.
The document provides a recipe for making pancakes that includes 3 eggs, 1 kg of flour, 0.5 kg of kefir milk, sugar to taste, 1 teaspoon of soda, and a pinch of salt. The ingredients are mixed in a specific order and the batter is allowed to rest for 30 minutes before cooking the pancakes on a hot griddle with butter until finished. The finished pancakes are then served.
The document provides a recipe for pancakes with ice cream. It lists the ingredients needed which include milk, yeast, flour, butter, sugar, eggs and orange. The instructions say to mix the yeast and warm milk with flour, then add salt, sugar, egg yolks, melted butter and orange rind to the dough. Fry the pancakes in hot butter until browned on both sides. Serve the pancakes topped with ice cream.
This document provides recipes for preparing mashed potatoes and potato balls. It describes mixing boiled potatoes with butter, milk, eggs, onions, garlic, pepper, and nutmeg to make mashed potatoes. The potatoes can also be mixed with eggs, onions, garlic and seasonings to form balls that are fried in oil. Finally, it details mixing boiled potatoes with an egg, nutmeg, onion, potato flour, pepper and oil for a potato porridge that can be eaten with various toppings.
This document provides a recipe for thin kefir pancakes. The ingredients include kefir, boiling water, flour, eggs, salt, sugar, baking soda, and vegetable oil. The instructions state to blend the eggs, milk, spices and butter, then gradually add the flour and mix well. Scoop batter onto a heated pan and cook until browned on one side, then flip. About 10-12 pancakes can be made from this recipe, and more batter can be made by increasing some ingredients. The pancakes are suggested to be served with fresh cottage cheese and green fillings.
This recipe calls for semolina, water, jam, and milk. To make it, boil water with jam and add semolina, stirring constantly until thickened. Do not let it foam. Beat the mixture to increase volume and lighten it, then add milk. The result is a sweet porridge that the author hopes is enjoyed.
This recipe calls for potatoes, onion, sour cream, oil, and salt. The potatoes are peeled, washed, dried and cut into pieces while the onion is sliced. The potatoes are fried in heated oil until golden brown and then baked at a lower heat until cooked through, stirring occasionally. During the last 10 minutes of baking, sliced onions and salt are added. Sour cream is added before serving and can be topped with dill or spring onions.
This document provides a recipe for shashlik, a grilled meat dish. The recipe calls for 2kg of pork cut into cubes and marinated for 20 minutes with tomato sauce, lemon, salt, pepper, and vinegar. Once marinated, the pork cubes are grilled until cooked through. The simple recipe yields a classic shashlik dish.
Baked apples are made by coring apples, placing them in a pan, pouring sugar over top, and baking until soft. They can be decorated with berries or sugar after baking. The recipe calls for cored apples, sugar, and baking until soft.
This recipe calls for baking sliced potatoes seasoned with olive oil, salt, and pepper. The potatoes are peeled, sliced, coated with oil and seasonings, placed on baking paper in a pan, and baked for 20-30 minutes at 200 degrees.
This recipe provides instructions for making apple cake. It calls for apples, sugar, flour, eggs, baking soda, and cream to be mixed together in a bowl and then baked for half an hour at a low temperature. The finished cake is cut into pieces and served.
This recipe calls for 2 cups of flour, 3 cups of milk, 3 eggs, 2 tablespoons of sugar, and 1/2 teaspoon of salt. To prepare, the dry ingredients are whisked together in a large bowl and milk is gradually added while mixing. The batter is then used to bake medium sized pancakes on a baking sheet. Pancakes can be decorated or filled with meat or other ingredients before serving.
This document provides a recipe for homemade pizza, including instructions for making the dough and topping suggestions. It lists the ingredients needed for the pizza dough as yeast, warm water, salt, olive oil, and flour. It then provides topping ideas such as sausage, cheese, tomato, onions, and marinated cucumbers. The instructions explain how to make the dough by mixing the yeast and water, then adding the other ingredients and flour before letting it rise. Dough is then shaped, topped, and baked in the oven at 220 degrees for 20 minutes.
Rootbeer or KVASS is a drink made from rye bread, water, yeast, and sugar. To make it, rye bread is cut into slices and soaked in boiling water for 6 hours to infuse. Then sugar and yeast are added, along with kneaded bread. It is left to ferment with a cloth covering in a warm place until a thick foam develops. The kvass is then filtered and stored in a cool place. Rootbeer resembles beer but contains no alcohol.
This recipe calls for grated potatoes, eggs, flour, and seasonings like salt, pepper, and a spice mix. The ingredients are mixed together and then fried in a pan on both sides until browned to make potato pancakes.
This recipe calls for grating potatoes into long pieces, adding salt, squeezing out the juice, and then frying the grated potato pieces in oil on both sides until crispy.
Potato pancakes are made with grated potatoes, eggs, onion, sour cream, flour, and various spices. The ingredients are mixed together and fried in oil until browned on both sides. The pancakes make for a delicious dish.
This recipe requires black chocolate, a bowl, pears, and a frying pan. The black chocolate is placed in a bowl and then the bowl is put into a frying pan to bake and melt the chocolate. Pears are baked separately until soft, then served with the melted chocolate.
The document provides a recipe for making pancakes that includes 3 eggs, 1 kg of flour, 0.5 kg of kefir milk, sugar to taste, 1 teaspoon of soda, and a pinch of salt. The ingredients are mixed in a specific order and the batter is allowed to rest for 30 minutes before cooking the pancakes on a hot griddle with butter until finished. The finished pancakes are then served.
The document provides a recipe for pancakes with ice cream. It lists the ingredients needed which include milk, yeast, flour, butter, sugar, eggs and orange. The instructions say to mix the yeast and warm milk with flour, then add salt, sugar, egg yolks, melted butter and orange rind to the dough. Fry the pancakes in hot butter until browned on both sides. Serve the pancakes topped with ice cream.
This document provides recipes for preparing mashed potatoes and potato balls. It describes mixing boiled potatoes with butter, milk, eggs, onions, garlic, pepper, and nutmeg to make mashed potatoes. The potatoes can also be mixed with eggs, onions, garlic and seasonings to form balls that are fried in oil. Finally, it details mixing boiled potatoes with an egg, nutmeg, onion, potato flour, pepper and oil for a potato porridge that can be eaten with various toppings.
This document provides a recipe for thin kefir pancakes. The ingredients include kefir, boiling water, flour, eggs, salt, sugar, baking soda, and vegetable oil. The instructions state to blend the eggs, milk, spices and butter, then gradually add the flour and mix well. Scoop batter onto a heated pan and cook until browned on one side, then flip. About 10-12 pancakes can be made from this recipe, and more batter can be made by increasing some ingredients. The pancakes are suggested to be served with fresh cottage cheese and green fillings.
This recipe calls for semolina, water, jam, and milk. To make it, boil water with jam and add semolina, stirring constantly until thickened. Do not let it foam. Beat the mixture to increase volume and lighten it, then add milk. The result is a sweet porridge that the author hopes is enjoyed.
This recipe calls for potatoes, onion, sour cream, oil, and salt. The potatoes are peeled, washed, dried and cut into pieces while the onion is sliced. The potatoes are fried in heated oil until golden brown and then baked at a lower heat until cooked through, stirring occasionally. During the last 10 minutes of baking, sliced onions and salt are added. Sour cream is added before serving and can be topped with dill or spring onions.
This document provides a recipe for shashlik, a grilled meat dish. The recipe calls for 2kg of pork cut into cubes and marinated for 20 minutes with tomato sauce, lemon, salt, pepper, and vinegar. Once marinated, the pork cubes are grilled until cooked through. The simple recipe yields a classic shashlik dish.
Baked apples are made by coring apples, placing them in a pan, pouring sugar over top, and baking until soft. They can be decorated with berries or sugar after baking. The recipe calls for cored apples, sugar, and baking until soft.
This recipe calls for baking sliced potatoes seasoned with olive oil, salt, and pepper. The potatoes are peeled, sliced, coated with oil and seasonings, placed on baking paper in a pan, and baked for 20-30 minutes at 200 degrees.
This recipe provides instructions for making apple cake. It calls for apples, sugar, flour, eggs, baking soda, and cream to be mixed together in a bowl and then baked for half an hour at a low temperature. The finished cake is cut into pieces and served.
This recipe calls for 2 cups of flour, 3 cups of milk, 3 eggs, 2 tablespoons of sugar, and 1/2 teaspoon of salt. To prepare, the dry ingredients are whisked together in a large bowl and milk is gradually added while mixing. The batter is then used to bake medium sized pancakes on a baking sheet. Pancakes can be decorated or filled with meat or other ingredients before serving.
This document provides a recipe for homemade pizza, including instructions for making the dough and topping suggestions. It lists the ingredients needed for the pizza dough as yeast, warm water, salt, olive oil, and flour. It then provides topping ideas such as sausage, cheese, tomato, onions, and marinated cucumbers. The instructions explain how to make the dough by mixing the yeast and water, then adding the other ingredients and flour before letting it rise. Dough is then shaped, topped, and baked in the oven at 220 degrees for 20 minutes.
2. Latvia
● Latvia is a country where I live.
● In Latvia live approximately 2 000 000 people
● The capital of Latvia is Riga.
● Latvia's language is Latvian.
3. Latvia's largest cities by population
● In Riga live 699 203 people.
● In Daugavpils live 101 057 people.
● In Liepaja live 82 413 people.
● In Jelgava live 63 534 people.
● In Jurmala live 56 307 people.