This document discusses food safety and foodborne illnesses. It provides information on common foodborne pathogens and illnesses, populations at high risk, safe food handling practices, and preventing food contamination. Regulations and standards like the FDA Food Code and HACCP are described. Challenges to food safety from changes in food production and emerging pathogens are also mentioned.
Is "Ingredient" a 10-Letter Word For Financial Disaster?Bill Marler
Bill Marler's presentation at the 2010 IAFP conference in Anaheim, California about the general risks of food production. Marler Clark, The Food Safety Law Firm.
,genetically foodsmodified ,harmful effects of gm foods ,health risks of genetically modifed foods ,genetically modified food allergies ,genetically modified food cause cancer disease ,gm food bacterial and viral illness ,genetically modified food health hazards ,unpredictability and the unknown risk of gm food ,effects of gm foods in animals ,general hazards of gm food ,impact of genetically modified food in environment ,gm food killing beneficial insects
Consequences of E. coli 0157 Outbreaks to the UK with Bill MarlerBill Marler
Marler Clark Managing Partner Bill Marler's presentation on the consequences of foodborne illness outbreaks and the need for foreign countries to make food safety a priority
31 of the Biggest Recalls in Food Safety HistoryBill Marler
In November 2018 Cheyenne Buckingham and John Harrington wrote “31 Food Recalls That Poisoned the Most People.” Here is the Marler Clark view of the same list.
Proving a Foodborne Illness Case with Attorney William MarlerBill Marler
This document summarizes the key factors that Marler Clark considers when evaluating potential foodborne illness cases and the challenges involved in proving them. It discusses the types of cases they typically take on and turn away, the importance of incubation periods and health department investigations. Specific examples are provided of cases that were proven using evidence like prior health inspections, improper food handling procedures identified, and lab tests confirming the pathogen and source. The document concludes with a detailed example of a real case involving an E. coli outbreak among elementary school students traced back to undercooked taco meat served in the cafeteria.
This document discusses various ways to prove foodborne illness cases in court. It begins by explaining that Marler Clark only represents a small fraction of victims who contact them. It then discusses incubation periods of common foodborne pathogens. Several examples are provided of ways to prove a case, including using health department investigations of outbreaks, prior health inspection records, identifying improper food handling procedures, medical records, and lab tests like PFGE matching. The impacts of foodborne illness outbreaks like those from Odwalla and Jack in the Box are discussed, as well as how litigation can incentivize food safety. The Peanut Corporation of America salmonella outbreak and subsequent federal indictment are also summarized.
The Impact of Global Commerce on Food Safety and Liability in 2009 with Bill ...Bill Marler
Marler Clark's Bill Marler speaks on the impact of global commerce on food safety and liability to the Canadian Institute of Public Health Inspectors in 2009
This document discusses food safety and foodborne illnesses. It provides information on common foodborne pathogens and illnesses, populations at high risk, safe food handling practices, and preventing food contamination. Regulations and standards like the FDA Food Code and HACCP are described. Challenges to food safety from changes in food production and emerging pathogens are also mentioned.
Is "Ingredient" a 10-Letter Word For Financial Disaster?Bill Marler
Bill Marler's presentation at the 2010 IAFP conference in Anaheim, California about the general risks of food production. Marler Clark, The Food Safety Law Firm.
,genetically foodsmodified ,harmful effects of gm foods ,health risks of genetically modifed foods ,genetically modified food allergies ,genetically modified food cause cancer disease ,gm food bacterial and viral illness ,genetically modified food health hazards ,unpredictability and the unknown risk of gm food ,effects of gm foods in animals ,general hazards of gm food ,impact of genetically modified food in environment ,gm food killing beneficial insects
Consequences of E. coli 0157 Outbreaks to the UK with Bill MarlerBill Marler
Marler Clark Managing Partner Bill Marler's presentation on the consequences of foodborne illness outbreaks and the need for foreign countries to make food safety a priority
31 of the Biggest Recalls in Food Safety HistoryBill Marler
In November 2018 Cheyenne Buckingham and John Harrington wrote “31 Food Recalls That Poisoned the Most People.” Here is the Marler Clark view of the same list.
Proving a Foodborne Illness Case with Attorney William MarlerBill Marler
This document summarizes the key factors that Marler Clark considers when evaluating potential foodborne illness cases and the challenges involved in proving them. It discusses the types of cases they typically take on and turn away, the importance of incubation periods and health department investigations. Specific examples are provided of cases that were proven using evidence like prior health inspections, improper food handling procedures identified, and lab tests confirming the pathogen and source. The document concludes with a detailed example of a real case involving an E. coli outbreak among elementary school students traced back to undercooked taco meat served in the cafeteria.
This document discusses various ways to prove foodborne illness cases in court. It begins by explaining that Marler Clark only represents a small fraction of victims who contact them. It then discusses incubation periods of common foodborne pathogens. Several examples are provided of ways to prove a case, including using health department investigations of outbreaks, prior health inspection records, identifying improper food handling procedures, medical records, and lab tests like PFGE matching. The impacts of foodborne illness outbreaks like those from Odwalla and Jack in the Box are discussed, as well as how litigation can incentivize food safety. The Peanut Corporation of America salmonella outbreak and subsequent federal indictment are also summarized.
The Impact of Global Commerce on Food Safety and Liability in 2009 with Bill ...Bill Marler
Marler Clark's Bill Marler speaks on the impact of global commerce on food safety and liability to the Canadian Institute of Public Health Inspectors in 2009
This document discusses genetically modified foods and explores both the positive and negative effects. It defines genetically modified foods as foods derived from organisms that have had their DNA altered through genetic engineering. The most common genetically modified crops are soy, corn, cotton, and canola. The document summarizes benefits like increased crop yields and pest resistance, but also lists potential health risks and environmental concerns. It also examines the debate around labeling genetically modified ingredients.
Genetically modified foods are created by altering the DNA of food crops. The top three reasons for genetic modification are to make crops resistant to herbicides, improve nutritional content, and increase crop yields. Potential benefits include lower costs for farmers and more durable, nutritious foods. However, critics argue that GM foods could lead to antibiotic resistance, new diseases, and harm the environment through gene transfer to weeds and loss of biodiversity. There is ongoing debate around labeling and regulation of genetically modified organisms in food.
This document provides an overview of meat-borne diseases. It discusses zoonotic, foodborne, and meat-borne diseases and outlines their significance to public health. Historical outbreaks of diseases like E. coli and salmonellosis transmitted through meat are described. Key bacterial diseases transmitted by meat consumption including E. coli, salmonellosis, campylobacteriosis, and listeriosis are summarized. The document also discusses factors that influence microbial growth on meat and points of contamination.
Proving a Foodborne Illness Case with Bill MarlerBill Marler
In this 2011 presentation given at the University of Colorado Law School, foodborne illness attorney William Marler explains the intricacies involved in successfully litigating a food poisoning case.
This document provides an introduction to genetic modification. It defines genetic modification as changing genetic material to produce new substances or functions in animals, plants, or humans using biotechnology. Gregor Mendel is identified as pioneering early genetic modification experiments with plants in the 19th century. The document outlines some perceived advantages and disadvantages of genetic modification. It provides examples of genetically modified animals and foods, and notes that America is a top producer of genetically modified crops. Opinions on genetic modification are mixed.
Genetically modified foods have been developed since 1983 when the first genetically engineered plant was created. GM foods are produced by inserting genes from other organisms into crops to give them new traits like pest or disease resistance. While GM foods could increase yields and nutrition, there are also health and environmental concerns. In the Philippines, Bt corn was first introduced commercially in 2002 but the Catholic Church and some groups oppose GM foods due to safety issues. The regulatory system for GM foods in the Philippines is also limited.
Aflatoxins in the dairy value chain: A challenge for the informal market?ILRI
Presentation by Johanna Lindahl, Florence Mutua and Delia Grace at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018.
The document discusses various products and applications of modern biotechnology. It notes that over 65% of US biotech companies are involved in pharmaceutical production, with the first approved biotech drug being human insulin developed by Genentech in 1982 to treat diabetes. It provides examples of biotech drugs, vaccines, diagnostics, and those in development targeting over 200 diseases. The document also summarizes applications of biotechnology in areas such as agriculture, forensics, environment, aquaculture, and medicine.
This document summarizes William D. Marler's 30 years of experience working on food safety litigation cases involving E. coli and Salmonella outbreaks. It discusses the evolution of strict liability for foodborne illness outbreaks and key cases that advanced enforcement and regulation. It also outlines lessons learned about prioritizing food safety culture, supplier relationships, and being proactive instead of reactive in the face of litigation.
The document discusses various medical applications of biotechnology. It begins by noting that more than 65% of biotech companies in the US are involved in pharmaceutical production. Some key points:
- 1982 saw the development and approval of the first biotech drug, Humulin, for treating diabetes.
- There are now over 80 approved biotech drugs and vaccines targeting over 200 diseases, with 400 more in development. Nearly half of new drugs target cancer.
- Common biotech drugs are listed along with their developers and functions.
- Biotech products are often recombinant proteins produced through gene cloning and cell culture techniques.
This document discusses the risks of genetically modified foods and argues for reducing GMO crops. It notes that many foods contain undisclosed GMO ingredients and that GMO crops have negatively impacted monarch butterflies and farmers. While GMO crops cover millions of acres globally, they may lack nutrition and have caused lawsuits over contaminated seeds. The document encourages readers to educate themselves, buy non-GMO foods, join advocacy groups, and work together to enact labeling laws and make positive change.
This document discusses GMOs, related litigation and insurance issues. It provides examples of over 30 existing GMO crops and organisms. Recent headlines include increased herbicide/pesticide use with GMOs and lawsuits finding Monsanto liable for poisoning farmers. The document outlines two categories of GMO litigation - business losses from contamination and product liability for health issues. It also discusses two legal theories - that the GMO product or related herbicides can be found liable. The insurance implications of GMO contamination claims are examined under commercial general liability policies. Recent court cases addressing these issues are also summarized.
The document discusses the future of meat production and lab-grown or cultivated meat as a solution. Factory farming is unsustainable and a major contributor to greenhouse gases, while demand for meat is rising. Lab-grown meat is produced from animal cells without slaughter and has major environmental benefits. Companies like Aleph Farms are working to bring clean meat to market and recently grew meat on the International Space Station. Cultured meat has many advantages over conventional meat like zero animal cruelty, lower fat and fewer foodborne illnesses. However, consumer acceptance will depend on factors like perceived naturalness, ethics, price and taste. Marketing strategies will need to focus on education, IMC plans and leveraging social media to promote this innovation.
This document provides an introduction to genetic modification. It discusses what genetic modification is, who pioneered early work in the field (Gregor Mendel), and some of the potential advantages and disadvantages of genetically modified organisms. Examples are given of genetically modified animals, plants, and foods that have been created, including faster growing salmon, hypoallergenic cow's milk, and glow-in-the-dark pigs. While genetic modification aims to increase yields and make crops more resistant to pests and climate, some argue it can harm the environment and human health. The document concludes by noting the debate around genetic modification.
Transgenic foods are genetically modified foods that contain ingredients from organisms whose genes have been altered. While large companies claim GM foods are safe and can help address hunger issues, critics argue they pose unknown health and environmental risks and go against natural order. Studies show GM foods do not deliver on promises and could increase hunger by encouraging corporate control of small farms. Spain is unique in Europe for large-scale GM farming, but critics say consumers see no benefit given risks and profits have gone to American, not Spanish, farmers.
1. Producing food is a risky business due to pressures to cut costs and increase profits that can undermine food safety practices. Poor food safety can lead to litigation under the legal doctrine of strict product liability.
2. Foodborne illness causes significant harm including hospitalizations and deaths each year in the US, costing over $150 billion annually. Under strict liability, a manufacturer is liable if their product is found to be unsafe and caused injury regardless of precautions taken.
3. Past health inspection records, expert opinions, medical records, and positive lab tests like PFGE fingerprinting can be used to prove a foodborne illness claim even without a confirmed outbreak source. Proper handling, storage, cooking, and
2019 American Veterinarian Medical Association Bill Marler
This document discusses potential liability issues related to operating petting zoos, herdshares, and agritourism activities. It notes that milk is considered a product, so dairies can be held strictly liable for injuries caused by contaminated milk. It reviews legal standards around strict liability and discusses relevant case law. The document also discusses comparative fault, releases and waivers, trade association liability, and FDA regulations related to raw milk. It provides examples of raw milk outbreaks and discusses ways some operations circumvent FDA laws. Finally, it discusses an E. coli outbreak at a state fair and provides policy recommendations to improve safety at such events.
The Fonterra Issue and Botulinum ThreatAgnescia Sera
The document discusses the 2013 Fonterra botulism issue in New Zealand. In May 2012, Fonterra manufactured whey protein concentrate (WPC80) that was later found to contain Clostridium botulinum. The contaminated batches were supplied to customers in 6 countries. Testing in March-June 2013 found Clostridial bacteria, and in July 2013 C. botulinum was confirmed. Fonterra notified authorities and recalled products. The crisis developed from May 2012 to September 2013 as more details emerged. The incident highlighted issues with Fonterra's processes and had significant financial and reputational costs. It demonstrated the importance of rigorous testing and response procedures to prevent food safety crises.
The document discusses several unethical practices in the food industry from production to marketing. At the production stage, large corporations like Tyson, Smithfield, and KFC are accused of inhumane treatment of animals. Nestle was found to still use child labor in cocoa farms despite promises to stop. Monsanto uses questionable genetic engineering techniques. Improper use of chemicals, water, and false labeling are other issues. Misleading marketing claims by Complan, Horlicks, Red Bull and Tropicana show unethical advertising. Nestle promoted infant formula in poor nations irresponsibly. Overall, the text calls for more humane, environmentally friendly, and transparent practices across the food supply chain.
More Related Content
Similar to Large Food Recalls of the Past 10 Years
This document discusses genetically modified foods and explores both the positive and negative effects. It defines genetically modified foods as foods derived from organisms that have had their DNA altered through genetic engineering. The most common genetically modified crops are soy, corn, cotton, and canola. The document summarizes benefits like increased crop yields and pest resistance, but also lists potential health risks and environmental concerns. It also examines the debate around labeling genetically modified ingredients.
Genetically modified foods are created by altering the DNA of food crops. The top three reasons for genetic modification are to make crops resistant to herbicides, improve nutritional content, and increase crop yields. Potential benefits include lower costs for farmers and more durable, nutritious foods. However, critics argue that GM foods could lead to antibiotic resistance, new diseases, and harm the environment through gene transfer to weeds and loss of biodiversity. There is ongoing debate around labeling and regulation of genetically modified organisms in food.
This document provides an overview of meat-borne diseases. It discusses zoonotic, foodborne, and meat-borne diseases and outlines their significance to public health. Historical outbreaks of diseases like E. coli and salmonellosis transmitted through meat are described. Key bacterial diseases transmitted by meat consumption including E. coli, salmonellosis, campylobacteriosis, and listeriosis are summarized. The document also discusses factors that influence microbial growth on meat and points of contamination.
Proving a Foodborne Illness Case with Bill MarlerBill Marler
In this 2011 presentation given at the University of Colorado Law School, foodborne illness attorney William Marler explains the intricacies involved in successfully litigating a food poisoning case.
This document provides an introduction to genetic modification. It defines genetic modification as changing genetic material to produce new substances or functions in animals, plants, or humans using biotechnology. Gregor Mendel is identified as pioneering early genetic modification experiments with plants in the 19th century. The document outlines some perceived advantages and disadvantages of genetic modification. It provides examples of genetically modified animals and foods, and notes that America is a top producer of genetically modified crops. Opinions on genetic modification are mixed.
Genetically modified foods have been developed since 1983 when the first genetically engineered plant was created. GM foods are produced by inserting genes from other organisms into crops to give them new traits like pest or disease resistance. While GM foods could increase yields and nutrition, there are also health and environmental concerns. In the Philippines, Bt corn was first introduced commercially in 2002 but the Catholic Church and some groups oppose GM foods due to safety issues. The regulatory system for GM foods in the Philippines is also limited.
Aflatoxins in the dairy value chain: A challenge for the informal market?ILRI
Presentation by Johanna Lindahl, Florence Mutua and Delia Grace at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018.
The document discusses various products and applications of modern biotechnology. It notes that over 65% of US biotech companies are involved in pharmaceutical production, with the first approved biotech drug being human insulin developed by Genentech in 1982 to treat diabetes. It provides examples of biotech drugs, vaccines, diagnostics, and those in development targeting over 200 diseases. The document also summarizes applications of biotechnology in areas such as agriculture, forensics, environment, aquaculture, and medicine.
This document summarizes William D. Marler's 30 years of experience working on food safety litigation cases involving E. coli and Salmonella outbreaks. It discusses the evolution of strict liability for foodborne illness outbreaks and key cases that advanced enforcement and regulation. It also outlines lessons learned about prioritizing food safety culture, supplier relationships, and being proactive instead of reactive in the face of litigation.
The document discusses various medical applications of biotechnology. It begins by noting that more than 65% of biotech companies in the US are involved in pharmaceutical production. Some key points:
- 1982 saw the development and approval of the first biotech drug, Humulin, for treating diabetes.
- There are now over 80 approved biotech drugs and vaccines targeting over 200 diseases, with 400 more in development. Nearly half of new drugs target cancer.
- Common biotech drugs are listed along with their developers and functions.
- Biotech products are often recombinant proteins produced through gene cloning and cell culture techniques.
This document discusses the risks of genetically modified foods and argues for reducing GMO crops. It notes that many foods contain undisclosed GMO ingredients and that GMO crops have negatively impacted monarch butterflies and farmers. While GMO crops cover millions of acres globally, they may lack nutrition and have caused lawsuits over contaminated seeds. The document encourages readers to educate themselves, buy non-GMO foods, join advocacy groups, and work together to enact labeling laws and make positive change.
This document discusses GMOs, related litigation and insurance issues. It provides examples of over 30 existing GMO crops and organisms. Recent headlines include increased herbicide/pesticide use with GMOs and lawsuits finding Monsanto liable for poisoning farmers. The document outlines two categories of GMO litigation - business losses from contamination and product liability for health issues. It also discusses two legal theories - that the GMO product or related herbicides can be found liable. The insurance implications of GMO contamination claims are examined under commercial general liability policies. Recent court cases addressing these issues are also summarized.
The document discusses the future of meat production and lab-grown or cultivated meat as a solution. Factory farming is unsustainable and a major contributor to greenhouse gases, while demand for meat is rising. Lab-grown meat is produced from animal cells without slaughter and has major environmental benefits. Companies like Aleph Farms are working to bring clean meat to market and recently grew meat on the International Space Station. Cultured meat has many advantages over conventional meat like zero animal cruelty, lower fat and fewer foodborne illnesses. However, consumer acceptance will depend on factors like perceived naturalness, ethics, price and taste. Marketing strategies will need to focus on education, IMC plans and leveraging social media to promote this innovation.
This document provides an introduction to genetic modification. It discusses what genetic modification is, who pioneered early work in the field (Gregor Mendel), and some of the potential advantages and disadvantages of genetically modified organisms. Examples are given of genetically modified animals, plants, and foods that have been created, including faster growing salmon, hypoallergenic cow's milk, and glow-in-the-dark pigs. While genetic modification aims to increase yields and make crops more resistant to pests and climate, some argue it can harm the environment and human health. The document concludes by noting the debate around genetic modification.
Transgenic foods are genetically modified foods that contain ingredients from organisms whose genes have been altered. While large companies claim GM foods are safe and can help address hunger issues, critics argue they pose unknown health and environmental risks and go against natural order. Studies show GM foods do not deliver on promises and could increase hunger by encouraging corporate control of small farms. Spain is unique in Europe for large-scale GM farming, but critics say consumers see no benefit given risks and profits have gone to American, not Spanish, farmers.
1. Producing food is a risky business due to pressures to cut costs and increase profits that can undermine food safety practices. Poor food safety can lead to litigation under the legal doctrine of strict product liability.
2. Foodborne illness causes significant harm including hospitalizations and deaths each year in the US, costing over $150 billion annually. Under strict liability, a manufacturer is liable if their product is found to be unsafe and caused injury regardless of precautions taken.
3. Past health inspection records, expert opinions, medical records, and positive lab tests like PFGE fingerprinting can be used to prove a foodborne illness claim even without a confirmed outbreak source. Proper handling, storage, cooking, and
2019 American Veterinarian Medical Association Bill Marler
This document discusses potential liability issues related to operating petting zoos, herdshares, and agritourism activities. It notes that milk is considered a product, so dairies can be held strictly liable for injuries caused by contaminated milk. It reviews legal standards around strict liability and discusses relevant case law. The document also discusses comparative fault, releases and waivers, trade association liability, and FDA regulations related to raw milk. It provides examples of raw milk outbreaks and discusses ways some operations circumvent FDA laws. Finally, it discusses an E. coli outbreak at a state fair and provides policy recommendations to improve safety at such events.
The Fonterra Issue and Botulinum ThreatAgnescia Sera
The document discusses the 2013 Fonterra botulism issue in New Zealand. In May 2012, Fonterra manufactured whey protein concentrate (WPC80) that was later found to contain Clostridium botulinum. The contaminated batches were supplied to customers in 6 countries. Testing in March-June 2013 found Clostridial bacteria, and in July 2013 C. botulinum was confirmed. Fonterra notified authorities and recalled products. The crisis developed from May 2012 to September 2013 as more details emerged. The incident highlighted issues with Fonterra's processes and had significant financial and reputational costs. It demonstrated the importance of rigorous testing and response procedures to prevent food safety crises.
The document discusses several unethical practices in the food industry from production to marketing. At the production stage, large corporations like Tyson, Smithfield, and KFC are accused of inhumane treatment of animals. Nestle was found to still use child labor in cocoa farms despite promises to stop. Monsanto uses questionable genetic engineering techniques. Improper use of chemicals, water, and false labeling are other issues. Misleading marketing claims by Complan, Horlicks, Red Bull and Tropicana show unethical advertising. Nestle promoted infant formula in poor nations irresponsibly. Overall, the text calls for more humane, environmentally friendly, and transparent practices across the food supply chain.
Similar to Large Food Recalls of the Past 10 Years (20)
1. Large Food Recalls of the
Past 10 Years
A Presentation by:
Food Safety Sanitation
2. Gerber Baby Food
Began: July 2007
• U.S. recall of Gerber brand
Organic Rice Cereal and Organic
Oatmeal Cereal
• Florida parent found about 30
hard chunks in the baby food that
would not dissolve in liquid,
creating a choking hazard.
• The company received many
complaints, however there were
no reported injuries.
Choking Hazard
3. Peanut Corporation of America
Began: January 2009
• Recalled bulk peanut butter and
peanut paste products for
Salmonella
• All products made in the previous
six months were recalled.
• The FDA recalled 3913 different
products from over 350
companies.
• One of the most widespread
recalls in the United States
• Five people died from the case
and hundreds were sick from
salmonella poisoning.
Salmonella
4. Beef Recall of 2008
Began: February 2008
• Cost: $117 million
• USDA orders recall of 143 million
pounds of processed frozen beef
• Westland/Hallmark processers
failed to inspect cattle properly
before slaughter.
• Violations of federal animal care
regulations took place.
• However, inspectors claimed the
meat had no threat to
consumers.
Violation of Federal Animal Care Regulations
5. Nestlé’s Toll House Cookie Dough
Began: June 2009
• The FDA warned consumers not
to eat Toll House prepackaged
cookie dough, due to risk of
contamination with E. coli.
• 300,000 packages of refrigerated
cookie dough were recalled.
• Over 60 people were infected
with E. Coli in a number of states,
often after eating the dough raw.
E. coli
(0157:H7)
6. National Beef Packing Company
Began: August 2011
• Over 60,000 pounds of beef
products were recalled
• The ground beef possibly
contained E. Coli
• The problem was discovered after
the Ohio Department of
Agriculture did routine microbial
testing.
• This was a USDA – Class I Recall
E. coli
(O157:H7)
7. Nestle Nesquik® Powder
Began: November 2012
• An ingredient supplier contacted
Nestle, informing them their
calcium carbonate could possible
contain Salmonella.
• The recall was voluntary and only
affected the Chocolate Powder.
Salmonella
8. Natural Selection Foods
Began: September 2006
• Natural Selection Foods issued a
voluntary recall of all spinach
products due to E. Coli
contamination.
• The incident resulted in hundreds
becoming sick and the death of
three people.
• Farmers faced upwards of $74
million in losses from the recall.
E. Coli
(O157:H7)
9. Cargill Ground Turkey
Began: August 2011
• 136 people were infected
across 34 states.
• The largest Class I recall and
the third largest recall ever
• 36 million pounds of ground
turkey were recalled
• The outbreak involved an anti-
biotic resistant strain known as
Salmonella Heidelberg.
Salmonella
(Heidelberg)
10. Tomato Advisory
Began: 2008
• In 2008, the FDA issued an
advisory to avoid eating certain
domestically produced tomatoes,
which were linked to a salmonella
outbreak.
• This was later found to be false,
but not before causing economic
damage to domestic producers.
• The investigation was eventually
traced back to jalapeño and
Serrano peppers grown in
Mexico.
Linked to Salmonella
(False alert)
11. Cantaloupe Recall of 2012
Began: August 2012
• August 28th, the FDA announces a
recall of cantaloupe due to the
presence of Salmonella
Typhimurium in collected
samples.
• DFI Marketing Inc. voluntarily
recalls cantaloupes that were sold
to retailers in over twenty
different states
• The recall involved about 28
thousand cartons of cantaloupe.
Salmonella
(Salmonella Typhimurium)
12. Peter Pan Peanut Butter
Began: 2007
• There was a salmonella outbreak
linked to Peter Pan Peanut Butter.
• ConAgra, who makes the peanut
butter, recalled 100% of the
product.
• No deaths resulted from the
outbreak, but over 600 people
got sick.
• The recall cost ConAgra close to
$80 million
Salmonella
13. Topps Meat Company
Began: September 2007
• Topps Meat Company, located in
Elizabeth, New Jersey voluntarily
began a recall of ground beef.
• This was the second-largest beef
recall in the country at the time.
• The company closed as a result of
the recall, costing 87 people their
jobs.
• 30 people became ill from the E.
Coli tainted meat.
E. coli
(O157:H7)
14. Credits
This work is licensed under a
Creative Commons Attribution-ShareAlike 3.0 Unported
License.
All other company and organization logos, designs,
layouts, images, etc. referenced in this presentation are
trademarks of their respective owners.
A Presentation by:
Food Safety Sanitation