A Labor Day clam bake will be held on September 5th at the poolside from 4:30-8:00PM. The cost is $38 per person which includes a buffet of seafood like clams, mussels, shrimp, and lobster along with salads and dessert. Attendees must sign up and pay by August 26th, after which they will receive a paper ticket to redeem for a wristband and access the buffet between 3:45-4PM on the day of the event.

1. LABOR DAY CLAM BAKE
Monday, September 5
Clam Bake Menu
$38.00 per person
Poolside Music and
Dancing by DJ John D.
The Fine Print
Hot buffet to open at 4:30PM.
Please make checks payable to “Villaggio
Reserve Master POA”. Deadline to sign up
and pay is Friday, August 26. All attendees
will be provided a paper ticket to redeem
for a wristband at the Main Clubhouse front
desk starting at 3:45PM the day of the event
to enter the buffet.
Food provided by:
Lilly Catering & Events, LLC.
4:00PM
to 8:00PM
 Deconstructed Fresh Arugula,
Sliced Almonds, Strawberries & Goat
Cheese Salad with Raspberry
Vinaigrette
 Watermelon & Feta Salad with
Honey, Key Lime & Mint Dressing
 Mild Andouille Sausage, Clams,
Mussels, Shrimp, New Red Potatoes
& Corn on the Cob in Old Bay
Seasoning, Sautéed Onions, Garlic
and Olive Oil
 Lobster Roll
 Chocolate Caramel Turtles &
Fresh Strawberries with Cream
 Villaggio Signature Cocktail
 Lemonade and Iced Tea
Inclusive of tax and gratuity