La Luna is a top fish restaurant in Paris known for its high quality seafood and innovative food presentations. The chef, Michel Choisnel, crafts perfect dishes using ingredients like white steam wild turbot with licorice and roasted lobster with seasonal vegetables. In addition to fresh seafood, the restaurant also offers desserts and a wine list including sparkling Vouvray and Champagne. The dedicated staff provides friendly, attentive service to guests in order to ensure everyone has a pleasant dining experience.