The document provides a recipe for Kourabiedes, a traditional Greek cookie. It lists the ingredients as 300g butter, 125g almond, 600g flour, 110g powdered sugar, 1/2 tsp baking powder, a pinch of vanilla, and 25g black rum. The instructions are to beat the butter and sugar for 20 minutes, gradually add the dry ingredients and beat for 10 more minutes, form into balls and bake at 170C for 15-20 minutes, then cool and dust with powdered sugar.