This document summarizes a group project for developing and marketing a sugar free ketchup product called FABZ Sugar Free Ketchup. It outlines the product details including ingredients, packaging, pricing, target market, promotion and distribution strategies. The target market is diabetics and health conscious individuals in Pakistan. The product will initially launch in grocery stores in Lahore and expand to restaurants. Promotion strategies include advertising, samples and social media. Expenses and competition are also discussed. The conclusion is that the product will be successful due to high demand for low calorie ketchup.