The document discusses the different times (kala) for administering medicines according to Ayurveda. It describes 11 different times including administering medicines on an empty stomach, before meals, after meals, between meals, with each morsel of food, etc. The appropriate time depends on factors like the dosha involved, the disease location, the digestive fire strength, and the intended action of the medicine. Administering medicines at the proper time maximizes the therapeutic benefits and outcomes for patients.
The document discusses the post-treatment care (paschat karma) of Vamana (induced vomiting) therapy according to Ayurveda. It covers the evaluation of vomited materials, nursing care like fumes therapy, behavioral and dietary restrictions after treatment, and samsarjana krama - the process of gradually reintroducing foods and normal activities to restore digestive strength and health. Samsarjana krama involves initial intake of thin gruels and liquids followed by semi-solids and solids according to one's digestive capability. The document provides references from classical Ayurveda texts and aims to educate students about the appropriate aftercare for Vamana therapy.
This document provides an introduction and overview of Rasashastra, an Ayurvedic tradition focused on metals and minerals. It discusses the definition, history, references in ancient texts, and uses of metals and minerals according to Rasashastra. Key points include:
- Rasashastra involves the use of mercury and other metals for health, longevity, and spiritual liberation.
- It is mentioned in many ancient Indian texts from the Vedic period through medieval times. Figures like Nagarjuna made significant contributions.
- Metals and minerals are described in texts like Charaka Samhita and Sushruta Samhita for treatments, rasayanas, and surgical preparations.
The document provides an overview of Kshara Varga (alkaline substances) in Ayurveda. It discusses the definition, etymology and classification of Ksharas. Ksharas are classified based on source (naisargika, kritrima etc.), use (internal, external), number (dvaya, trika etc.) and properties (tikshna, ushna etc.). The general properties and therapeutic uses of Ksharas are mentioned. Various classical texts referencing Ksharas are listed. The common methods of Kshara preparation involving shoshana, agni, sthapana, galana and agni steps are outlined. Seasonal variations in quality based on time of
1. Karma refers to the inherent property of a drug that is responsible for its therapeutic action and physiological effects in the body.
2. Drug karma can be classified in various ways including by the organ or system affected, the dosha pacified or aggravated, the action performed such as cleansing, nourishing, or lightening.
3. Some examples of specific karmas described are deepana, pachana, shodhana, shaman, anulomana, bhedana, and rasayana. Each karma is characterized by the doshas, tissues, or parts of the body it acts on and the gunas or elements that predominate in the drug.
The document discusses Pandu Roga, a condition in Ayurveda characterized by yellowish discoloration of the skin. It notes Pandu Roga encompasses various metabolic diseases originating from different causes. The document analyzes similarities between Pandu Roga and conditions like anemia, liver disease, and hypothyroidism. It explores correlations between features of Pandu Roga and these diseases. The document also examines treatment approaches in Ayurveda for Pandu Roga and their relevance to modern nutritional deficiencies and metabolic disorders.
1. The document discusses different types of bandhana (binding) of mercury described in ancient Ayurvedic texts like Rasaarnava, Rasa Prakasha Sudhakara, and Rasa Ratna Samucchaya.
2. Rasaarnava describes 3 types of bandhana, while Rasa Prakasha Sudhakara describes 4 types. Rasa Ratna Samucchaya describes 25 main types of bandhana plus an additional type called Jaluka bandhana.
3. The types of bandhana involve binding mercury with metals, minerals, herbs through processes like grinding, heating to produce forms suitable for internal medicine or sexual applications.
in ayurvedic pharmacology some drugs have action according to their aura. this aura treat patients in various aspects eg wearing of jems and different stones
The document discusses the different times (kala) for administering medicines according to Ayurveda. It describes 11 different times including administering medicines on an empty stomach, before meals, after meals, between meals, with each morsel of food, etc. The appropriate time depends on factors like the dosha involved, the disease location, the digestive fire strength, and the intended action of the medicine. Administering medicines at the proper time maximizes the therapeutic benefits and outcomes for patients.
The document discusses the post-treatment care (paschat karma) of Vamana (induced vomiting) therapy according to Ayurveda. It covers the evaluation of vomited materials, nursing care like fumes therapy, behavioral and dietary restrictions after treatment, and samsarjana krama - the process of gradually reintroducing foods and normal activities to restore digestive strength and health. Samsarjana krama involves initial intake of thin gruels and liquids followed by semi-solids and solids according to one's digestive capability. The document provides references from classical Ayurveda texts and aims to educate students about the appropriate aftercare for Vamana therapy.
This document provides an introduction and overview of Rasashastra, an Ayurvedic tradition focused on metals and minerals. It discusses the definition, history, references in ancient texts, and uses of metals and minerals according to Rasashastra. Key points include:
- Rasashastra involves the use of mercury and other metals for health, longevity, and spiritual liberation.
- It is mentioned in many ancient Indian texts from the Vedic period through medieval times. Figures like Nagarjuna made significant contributions.
- Metals and minerals are described in texts like Charaka Samhita and Sushruta Samhita for treatments, rasayanas, and surgical preparations.
The document provides an overview of Kshara Varga (alkaline substances) in Ayurveda. It discusses the definition, etymology and classification of Ksharas. Ksharas are classified based on source (naisargika, kritrima etc.), use (internal, external), number (dvaya, trika etc.) and properties (tikshna, ushna etc.). The general properties and therapeutic uses of Ksharas are mentioned. Various classical texts referencing Ksharas are listed. The common methods of Kshara preparation involving shoshana, agni, sthapana, galana and agni steps are outlined. Seasonal variations in quality based on time of
1. Karma refers to the inherent property of a drug that is responsible for its therapeutic action and physiological effects in the body.
2. Drug karma can be classified in various ways including by the organ or system affected, the dosha pacified or aggravated, the action performed such as cleansing, nourishing, or lightening.
3. Some examples of specific karmas described are deepana, pachana, shodhana, shaman, anulomana, bhedana, and rasayana. Each karma is characterized by the doshas, tissues, or parts of the body it acts on and the gunas or elements that predominate in the drug.
The document discusses Pandu Roga, a condition in Ayurveda characterized by yellowish discoloration of the skin. It notes Pandu Roga encompasses various metabolic diseases originating from different causes. The document analyzes similarities between Pandu Roga and conditions like anemia, liver disease, and hypothyroidism. It explores correlations between features of Pandu Roga and these diseases. The document also examines treatment approaches in Ayurveda for Pandu Roga and their relevance to modern nutritional deficiencies and metabolic disorders.
1. The document discusses different types of bandhana (binding) of mercury described in ancient Ayurvedic texts like Rasaarnava, Rasa Prakasha Sudhakara, and Rasa Ratna Samucchaya.
2. Rasaarnava describes 3 types of bandhana, while Rasa Prakasha Sudhakara describes 4 types. Rasa Ratna Samucchaya describes 25 main types of bandhana plus an additional type called Jaluka bandhana.
3. The types of bandhana involve binding mercury with metals, minerals, herbs through processes like grinding, heating to produce forms suitable for internal medicine or sexual applications.
in ayurvedic pharmacology some drugs have action according to their aura. this aura treat patients in various aspects eg wearing of jems and different stones
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
Pancha bhasma siddhi lakshana- Dr. Saroja M PatilSaru Patil
The document discusses the derivation, preparation methods, and evaluation tests for bhasmas, which are microfine ash formulations used in Ayurvedic medicine. It describes the general process of shodhana (purification), jarana (incineration), and bhavana (trituration). Key evaluation tests are listed to assess properties like fineness, tastelessness, and floatation. The five prime tests from the Rasa Ratna Samuchaya are summarized as varitara (floatation), rekhapurnata (ability to enter finger lines), apunarbhava (non-reversion to original substance), unama/uttama (continued floatation), and niruttha (non
The document discusses the concept of Shodhana in Ayurveda. It defines Shodhana as the cleansing or elimination of vitiated doshas from the body. It lists the five main types of Shodhana procedures as Niruha basti, Vamana, Virechana, Nasya, and Rakta mokshana. The benefits of properly performed Shodhana include complete cure of disease, increased strength and complexion, and long life. The best seasons for Shodhana are Sharad, Vasanta, and Pravrit according to Ayurvedic texts.
Vamana, or therapeutic emesis, is described as a process of expelling vitiated doshas through the oral cavity. The document discusses the anatomy involved in vamana including the oral cavity, esophagus and stomach. It also discusses the physiology of nausea, retching and vomiting, and the vomiting center and chemoreceptor trigger zone in the brain. The mode of action of vamana dravyas is explained, involving movement of doshas through channels to the stomach and upward movement through the oral cavity. Complications are outlined along with their management. A scientific interpretation of vamana's mechanism is provided.
Kayachikitsa IMP Schlok – Part 2 - PPT
By Prof. Dr. R. R. Deshpande
• This PPT has following features –
• Imp Contents – Types of Dosha,Dhatu Vruddhi & Kshaya Lakshanas, Koshtha & Shakha Gati ,Oja,Dashavidha Pariksha bhav,Vata –Pitta-Kapha Chikitsa Upakram, Shadvidhopakrama, Srotas concept ,Sroto dushti Lakshan etc
• Visit – www.ayurvedicfriend.com
Phone – 922 68 10 630
The document summarizes a seminar presentation on Pandu roga given by Dr. Divya Ramachandran. It discusses the etymology and mythological origin of the word "Pandu" and describes Pandu roga in Ayurveda. It analyzes the nidanas (causes) of Pandu roga according to Charaka Samhita and Susruta Samhita, including aharaja (diet-based), viharaja (lifestyle-based), and manasika (mental) nidanas. It also examines some specific nidanas like kshara, lavana, and amla in detail regarding their properties and how they may provoke Pitta dosha and
This document provides an overview of an upcoming seminar presentation on a comparative study of the treatment approaches for Vatarakta according to the three classic Ayurvedic texts - Charaka Samhita, Sushruta Samhita, and Ashtanga Hrudaya. It outlines the topic, presenter, and their credentials. It also lists the contents which will include a review of the definitions of Vatarakta and treatment according to each text, along with a discussion comparing their principles and concluding remarks.
This document discusses anupana, which are substances taken along with medicines or foods to aid digestion and absorption. It defines anupana and lists various synonyms. It describes the appropriate timing of anupana during consumption of medicines. It provides guidelines on selecting anupana based on dosha predominance in the individual and the disease being treated. It lists foods and liquids recommended as anupana for specific purposes or medical conditions. The document also discusses anupana for various preparations like Narayana churna, Ritu Hareetaki rasayana, and Vatagajankusha rasa.
The document discusses the concept of Shodhana in Ayurveda. It defines Shodhana as the process of eliminating vitiated doshas from the body. There are five main types of Shodhana procedures - Niruha, Vamana, Kaya reka, Shiro reka, and Asra visruti. The document outlines the benefits of Shodhana, including complete cure of disease and increased strength and longevity. It discusses the appropriate timing of Shodhana based on the season and dosha imbalance. Shodhana is considered superior to other treatments like Langhana and Pachana since it provides a permanent cure by removing doshas from the root.
This document provides information on Gandhaka (sulphur) including its uses in Ayurveda, types, purification process, and synonyms. It states that Gandhaka is an important ingredient in Rasashastra and is used to treat various skin diseases and digestive issues. It occurs naturally near volcanoes and is found in deposits in India and other countries like the US. Proper purification of Gandhaka is needed before use to remove impurities that could otherwise cause harm.
This document discusses Prameha, a type of diabetes in Ayurveda. It defines Prameha, explains its causes and pathogenesis. It describes early symptoms and general signs. There are 10 types of Kaphaja Prameha, 6 types of Pittaja Prameha, and 4 types of Vataja Prameha. Complications include thirst, diarrhea and fever. Kaphaja Prameha is considered curable, Pittaja Prameha palliable, and Vataja Prameha incurable. Congenital or hereditary Prameha are also not curable. The document covers definitions, classifications, and management of Prameha according to Ayurvedic texts.
1. Anupan refers to liquids consumed along with medications or foods to help with absorption and efficacy. It is chosen based on the individual's constitution and health condition.
2. Common Ayurvedic anupans include honey or ghee for rasa aushadhis, lukewarm water for ghee, water for tablets, and hot water for taila.
3. The benefits of proper anupan selection include helping pacify doshas, aiding digestion, and increasing the effects of the drug. Anupan is chosen according to the disease, dosha involved, and qualities of the drug.
Fundamental principles of bhaishajya kalpana. The word Bhaishajya Kalpana is composed of two words – Bhaishajya and Kalpana. The word Bhaishajya means – relating to Bheshaja (medicine). Kalpana refers to formulation or designing of medicine. There are some fundamental principles, according to which all ayurvedi medicines are prepared.
Ashtadasha samskara of parada part one.KARTHIKA K.J
The document discusses Parada Samskara (purification processes of mercury) in Ayurveda. It provides details on the 18 traditional samskaras including Swedana (fomentation), Mardana (hot trituration) and the methods, duration, materials used for each process. There are some variations reported in different texts regarding the number, type and sequence of samskaras. The document emphasizes that samskaras help remove impurities from mercury and enhance its therapeutic properties in a qualitative way.
PARIBHASHA OF RASASHASTRA BY DR AJITH KUMARDR AJITH KUMAR
The document discusses the importance of technical terminology or paribhasha in Rasashastra (Ayurvedic alchemy). It provides definitions and examples of important terms used in purification techniques like Shodhana. Shodhana aims to remove impurities from materials using various processing methods such as Mardhana, Bhavana, Swedana and is a crucial first step in Rasashastra.
This document contains a PowerPoint presentation by Prof. Dr. R.R. Deshpande about important scholastic principles of Dravyaguna (herbal properties) in Ayurveda. It includes definitions and properties related to herbs, tastes, post-digestive tastes, energies, effects, processing methods, formulations, and more. The presentation is intended to help Ayurvedic students, teachers and practitioners understand fundamental concepts regarding herbs and herbal formulations in Ayurveda.
what are all the things to be consider for chikitsadrchaithra
Therapeutic measures(chikitsa) will be effective only when used keeping in view of
Desha,
Kala,
Pramana,
Sathmya ,
Asathmya..
Otherwise, even a useful therapy(pathya) may turn out to be harmful (apathya).
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
Pancha bhasma siddhi lakshana- Dr. Saroja M PatilSaru Patil
The document discusses the derivation, preparation methods, and evaluation tests for bhasmas, which are microfine ash formulations used in Ayurvedic medicine. It describes the general process of shodhana (purification), jarana (incineration), and bhavana (trituration). Key evaluation tests are listed to assess properties like fineness, tastelessness, and floatation. The five prime tests from the Rasa Ratna Samuchaya are summarized as varitara (floatation), rekhapurnata (ability to enter finger lines), apunarbhava (non-reversion to original substance), unama/uttama (continued floatation), and niruttha (non
The document discusses the concept of Shodhana in Ayurveda. It defines Shodhana as the cleansing or elimination of vitiated doshas from the body. It lists the five main types of Shodhana procedures as Niruha basti, Vamana, Virechana, Nasya, and Rakta mokshana. The benefits of properly performed Shodhana include complete cure of disease, increased strength and complexion, and long life. The best seasons for Shodhana are Sharad, Vasanta, and Pravrit according to Ayurvedic texts.
Vamana, or therapeutic emesis, is described as a process of expelling vitiated doshas through the oral cavity. The document discusses the anatomy involved in vamana including the oral cavity, esophagus and stomach. It also discusses the physiology of nausea, retching and vomiting, and the vomiting center and chemoreceptor trigger zone in the brain. The mode of action of vamana dravyas is explained, involving movement of doshas through channels to the stomach and upward movement through the oral cavity. Complications are outlined along with their management. A scientific interpretation of vamana's mechanism is provided.
Kayachikitsa IMP Schlok – Part 2 - PPT
By Prof. Dr. R. R. Deshpande
• This PPT has following features –
• Imp Contents – Types of Dosha,Dhatu Vruddhi & Kshaya Lakshanas, Koshtha & Shakha Gati ,Oja,Dashavidha Pariksha bhav,Vata –Pitta-Kapha Chikitsa Upakram, Shadvidhopakrama, Srotas concept ,Sroto dushti Lakshan etc
• Visit – www.ayurvedicfriend.com
Phone – 922 68 10 630
The document summarizes a seminar presentation on Pandu roga given by Dr. Divya Ramachandran. It discusses the etymology and mythological origin of the word "Pandu" and describes Pandu roga in Ayurveda. It analyzes the nidanas (causes) of Pandu roga according to Charaka Samhita and Susruta Samhita, including aharaja (diet-based), viharaja (lifestyle-based), and manasika (mental) nidanas. It also examines some specific nidanas like kshara, lavana, and amla in detail regarding their properties and how they may provoke Pitta dosha and
This document provides an overview of an upcoming seminar presentation on a comparative study of the treatment approaches for Vatarakta according to the three classic Ayurvedic texts - Charaka Samhita, Sushruta Samhita, and Ashtanga Hrudaya. It outlines the topic, presenter, and their credentials. It also lists the contents which will include a review of the definitions of Vatarakta and treatment according to each text, along with a discussion comparing their principles and concluding remarks.
This document discusses anupana, which are substances taken along with medicines or foods to aid digestion and absorption. It defines anupana and lists various synonyms. It describes the appropriate timing of anupana during consumption of medicines. It provides guidelines on selecting anupana based on dosha predominance in the individual and the disease being treated. It lists foods and liquids recommended as anupana for specific purposes or medical conditions. The document also discusses anupana for various preparations like Narayana churna, Ritu Hareetaki rasayana, and Vatagajankusha rasa.
The document discusses the concept of Shodhana in Ayurveda. It defines Shodhana as the process of eliminating vitiated doshas from the body. There are five main types of Shodhana procedures - Niruha, Vamana, Kaya reka, Shiro reka, and Asra visruti. The document outlines the benefits of Shodhana, including complete cure of disease and increased strength and longevity. It discusses the appropriate timing of Shodhana based on the season and dosha imbalance. Shodhana is considered superior to other treatments like Langhana and Pachana since it provides a permanent cure by removing doshas from the root.
This document provides information on Gandhaka (sulphur) including its uses in Ayurveda, types, purification process, and synonyms. It states that Gandhaka is an important ingredient in Rasashastra and is used to treat various skin diseases and digestive issues. It occurs naturally near volcanoes and is found in deposits in India and other countries like the US. Proper purification of Gandhaka is needed before use to remove impurities that could otherwise cause harm.
This document discusses Prameha, a type of diabetes in Ayurveda. It defines Prameha, explains its causes and pathogenesis. It describes early symptoms and general signs. There are 10 types of Kaphaja Prameha, 6 types of Pittaja Prameha, and 4 types of Vataja Prameha. Complications include thirst, diarrhea and fever. Kaphaja Prameha is considered curable, Pittaja Prameha palliable, and Vataja Prameha incurable. Congenital or hereditary Prameha are also not curable. The document covers definitions, classifications, and management of Prameha according to Ayurvedic texts.
1. Anupan refers to liquids consumed along with medications or foods to help with absorption and efficacy. It is chosen based on the individual's constitution and health condition.
2. Common Ayurvedic anupans include honey or ghee for rasa aushadhis, lukewarm water for ghee, water for tablets, and hot water for taila.
3. The benefits of proper anupan selection include helping pacify doshas, aiding digestion, and increasing the effects of the drug. Anupan is chosen according to the disease, dosha involved, and qualities of the drug.
Fundamental principles of bhaishajya kalpana. The word Bhaishajya Kalpana is composed of two words – Bhaishajya and Kalpana. The word Bhaishajya means – relating to Bheshaja (medicine). Kalpana refers to formulation or designing of medicine. There are some fundamental principles, according to which all ayurvedi medicines are prepared.
Ashtadasha samskara of parada part one.KARTHIKA K.J
The document discusses Parada Samskara (purification processes of mercury) in Ayurveda. It provides details on the 18 traditional samskaras including Swedana (fomentation), Mardana (hot trituration) and the methods, duration, materials used for each process. There are some variations reported in different texts regarding the number, type and sequence of samskaras. The document emphasizes that samskaras help remove impurities from mercury and enhance its therapeutic properties in a qualitative way.
PARIBHASHA OF RASASHASTRA BY DR AJITH KUMARDR AJITH KUMAR
The document discusses the importance of technical terminology or paribhasha in Rasashastra (Ayurvedic alchemy). It provides definitions and examples of important terms used in purification techniques like Shodhana. Shodhana aims to remove impurities from materials using various processing methods such as Mardhana, Bhavana, Swedana and is a crucial first step in Rasashastra.
This document contains a PowerPoint presentation by Prof. Dr. R.R. Deshpande about important scholastic principles of Dravyaguna (herbal properties) in Ayurveda. It includes definitions and properties related to herbs, tastes, post-digestive tastes, energies, effects, processing methods, formulations, and more. The presentation is intended to help Ayurvedic students, teachers and practitioners understand fundamental concepts regarding herbs and herbal formulations in Ayurveda.
what are all the things to be consider for chikitsadrchaithra
Therapeutic measures(chikitsa) will be effective only when used keeping in view of
Desha,
Kala,
Pramana,
Sathmya ,
Asathmya..
Otherwise, even a useful therapy(pathya) may turn out to be harmful (apathya).
Swastha chatushka is a second chatushka among charaka sapta chatushkas. This chatushka explains about the importance of following proper diet and lifestyle according to seasons and also gives information about Non - suppressible and suppressible urges as well as it focuses on Indriya, Manas etc.
Ayurveda concept for Global Warming: Janapadwodamsa with reference to वायु म...Dr. Prerok regmi
• Environmental health is rooted in the Vatakalakaliya chapter in
the Sutrasthana and then in the Janopadodhwansa Adhyaya by Caraka. The context mixed with Visha has been explained by Acharya Sushruta in Kalpasthan.
• Janapada are threatened by the effect of Vayu malinya.
• Prakriti although playing vital role for purification of Vaayu malinya with its Prakrit guna , due to large upgrowing of Janapada and their Adharma, it is becoming Vikrita.
• Vikrita vayu manifests ऋतुविषम, अतिचल, अतिशीत, अतिरूक्षं etc. causing शिखरिशिखरावमथन, सरसा उद्वर्तन, भूम आकम्पनं etc. along with manifestation of Roga.
• जनपदोद्ध्वंस w.r.t वायु मालिन्या has close relevance with greatest issue of today's time : Pollution, Endemic, and Global warming.
• The grave problems like Pollution, Endemics & Global Warming are detrimental and create hazard to Purusha - (Loka purusha siddhantha).
• Those should be overcome by the Shodhana and Samana, ethical conduct with implementation of Sadvritta, Achara Rasayana etc. with respect to Janapad.
5. वाक्यशः
In the beginning, कफज अतिसार should be treated with लङ्घन
,पाचन.
That means दीपन &पाचन औषति प्रयोग (Explained in Ama
Atisara Chikitsa)is तिि after Langhana Chikitsa .
If even after लङ्घन ,पाचन and दीपन if कफज अतिसार doesn’t
subside then one should go for कफघ्न औषति.
12/9/20175
6. श्लेष्मातिसारे :- kaphaja type of atisara
प्रथमं :- in the beginning
हििं :- beneficial/advantage
लङ्घन :- यि् ककत्चचल्लाघवरकरं देिे िल्लङ्घनं
स्मृिम्||
पाचनम् :-पचत्यामं न वरत््नं च कु यातति् यि् ित्ध्द पाचनम्।
योज्यश्च :-planning
आमातिसारघ्नो :- ama atisara
यथोक्िो :-according to what has been
stated/as mentioned earlier
दीपनो णः :- पचेि् न आमं वरत््नकृ ि् च दीपनं
अर्ाावयवशः
12/9/20176
7. लङ्तघिस्य :- who took langana
अनुपूर्वयाां :- before / earlier
च :- and
कृ िायां :- after doing it
न :- not
तनवरिततिे :- to occur
कफजो :- kaphaja
यद् :- which/what
अतिसरा :- atisara
कफघ्नै: :- kapha prashamana aushadhi.
िं :- that
उपचारेि् :- is given
12/9/20177
8. प्रतिज्ञा
In कफज atisara line of treatment is
लङ्घन,पाचन,कफघ्न.
12/9/20178
13. कफज अतिसार नाशक योणा
Bilva,karkatika,musta,abhaya & shunti.
Vacha,vidanga,buthika,danyaka & devadaru
Kusta,ativisha,paatas,chavya & katuka rohini
Pippali,pippali mula, chitraka & gaja pippali
क्वाथ of these combination of drugs is given to कफज अतिसार
patient.
Which is काय अतनन बल विधन and does प्रशमन of व्याति
12/9/201713
14. योणा mentioned in कफज अतिसार
Ajajyadi yoga: अजाज्याहद योण
अजाजीममसिां पाठां नाणरं मररचातन च ||
धािकीद्पवरणुःं दद्यान्मािुलुङ्णरसाप्लुिम ्|
ajaji,pata,nagara,maricha each one part and 2
parts of dathaki churna given with mathulunga
rasa.
Rasanjanadi churna:रसान्जनाहद चूःतत
रसाचजनं सातिपवरषं कु टजस्य फलातन च ||
धािकीद्पवरणुःं दद्याि् पािुं सक्षौद्रनाणरम्|
1 part of each rasanjana, ativisha,and kutaja with 2
parts of dathaki added with madhu and nagara.
12/9/201714
15. Some of the योणा beneficial in कफज
अतिसार
धािकी नाणरं त्रबल्वरं लोध्रं पद्मस्य के शरम ्||
जम्बूत्वरङ्नाणरं धान्यं पाठा मोचरसो बला|
समङ्णा धािकी त्रबल्वरमध्यं जम््वराम्रयोस्त्वरच ||
कपपत्थातन पवरिङ्णातन नाणरं मररचातन च|
चाङ्णेरी कोल िक्राम्लां श्चिुरस्िान ् कफोत्तरे||
श्लोकाधततपवरहििान ् दद्याि् सस्नेिलवरःान ् खिान ्|
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16. Kapitthadi churna: कपपत्थाहद चूःतत
कपपत्थमध्यं लीढ्वरा िु सर्वयोषक्षौद्रशकतत रम ्||
Kapittha , with shunti,pippali,marica,madhu and
sharkara.
कट्फलं मधुयुक्िं वरा मुच्यिे जठरामयाि ्|
Katphala with madhu
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17. कःां मधुयुिां पीत्वरा िक्रं पीत्वरा सचचिकम्||
जनध्वरा वरा बालत्रबल्वरातन मुच्यिे जठरामयाि ्|
Pippali with madhu later takra with chitraka or
unriped bilva
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18. In कफज अतिसार if वरायु माणतत अवररोध which resulting in
शूल and if आम युक्ि मलथ्याण् then apakva
bilva,guda,thaila,pippali and shunti equal parts made
in to churna avalehya and given .
Along with this वराििर द्रर्वय मसद्ध यूश are
administered.
Here, yusha,mamsa rasa and khada which are told in
वरािज अतिसार चचककत्स are given
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19. घृि प्रयोग
पूवरोक्िमम्लसपपततवरातत षट्पलं वरा यथाबलम्|
पुराःं वरा घृिं दद्याद्यवराणूमण्िममचििम ्
अम्ल सपपतत that is चन्णेरर घृिं or षट्पलं घृिं or
पुराःं घृिं along with यवराणूor मण्ि is to be
administered.
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20. पपच्छाबत्स्िं and अनुवरासन बत्स्ि प्रयोण्
वरािश्लेष्मपवरबन्धे वरा कफे वराऽतिस्रवरत्यपप|
शूले प्रवराहिकायां वरा पपच्छाबत्स्िं प्रयोजयेि ्||
वराि and कफ अवररुद्ध ,
कफ अतिस्रावर is present
if शूल and प्रवरहिक then one should go fo
पपच्छाबत्स्िं
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21. पपप्पलीत्रबल्वरकु ष्ठानां शिा्वरावरचयोरपप|
कल्कै सलवरःैयुततक्िं पूवरोक्िं सत्न्नधापयेि्||
प्रत्याणिे सुखं स्नािं कृ िािारं हदनात्यये|
त्रबल्वरिैलेन मतिमान्सुखोष्ःेनानुवरासयेि ्||
Pippali,bilva,kusta,shathavha,vacha kalka and
lavana piccha basti is given.
After giving piccha basti,when basti prathyagama
takes place,then patient can take snana and
pathya anna.
After this sukoshna bilva thaila anuvasana basti
prayoga is done .
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22. वरचान्िैरथवरा कल्कै स्िैलं पक्त्वराऽनुवरासयेि ्|
बिुश कफवरािािततस्िथा स लभिे सुखम्||
Pippali,bilva,kusta,shathavha,vacha kalka sadhita
thaila anuvasana basti can be given.
its benificial in vata,kaphaja atisara.
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23. स्वरे स्थाने मारुिोऽवरश्यं वरधततिे कफसङ्क्षये|
स वरृद्ध सिसा िन्यात्तस्मात्तं त्वररया जयेि ्||
Due to langhana pachanadi upakrama,kapha
kshaya and vata vruddhi takes place this
aggravated vata may cause instantaneous death.
So vruddha vata sheegra purvaka prashamana is
to be done.
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31. Measures adopted to remove the factors of the
disease is called chikitsa.
One should give prior importance to rogi bala and
roga bala while treating a disease.
If the disease is associated with ama then first
and foremost step is to do LANGHANA .
In the present context,as atisara it is a
agnipradoshaja vikara,thus LANGHANA AND
AMA PACHANA itself cures the disease.
In kaphaja atisara, line of treatment will be
langhana,pachana and kaphagna
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32. Langhana is by taking alpa or laghu ahara
keeping in view bala and abalatha of patient
Langhana aiming it to cause dipana of agni.
Pachana is to cause ama pachana by using
DRAVYA WHICH ARE BOTH DEEPANA AND
PACHANA
When patient is abalavan then while doing
amapachana bala of the patient should be
maintained with suitable yavagu aadi prayoga
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33. Treatment should always be planned looking into
the avasta of the roga and rogi.
Generally,Treatment procedures need to be
changed as per the roga avasta(stages like ama,
pacchyamana, pakva and jeerna) but in kaphaja
lakshana wise differentiating the stages are
difficult so one should by default follow langhana
and pachana here .
Even after langhana and pachana , still persisting
with the disease, one should go for kaphagna
aoushadhis. 12/9/201733
34. Aushadha dravya used during the course of
treatment should to as per the AGNI bala of the
patient .
Aahara dravya used should be based on the
satmyata of the rogi and it should be pathya to
the vyadhi.
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Based on rogi and roga bala. Taking a laghu or alpa ahara.
Principle aim of this treatment is to cause dipana of agni langhanam paramoushadham.
TO CONTROL VATA AND TO INCREASE AGNI GRITA IS BEST,
IMBALANCE OF DOSHA SHDNT BE THR, TAILA IS BEST FO VATA,USHNA AND ITS INCREASE AGNI.
Similar to ama and pakva ,so in all kinds of atisara signs of ama and pakva shd be determined.
Langhana is the first line of treatment in all atisara,then yavagu with pachaka dravyas are benificial
Ama producing pain and adhmana then one should do vamana by using pipplai and saindhava after that person should be treated with langhana
After vamana. ITS CHARDHANA Give laghu bojana predominently with liquid,kaada yusha that is buttermilk processed withamla and lavana .and even yavagu added with pippalyadi gana dravyas.
By this if ama doesn’t subside,then person shd drink kashaya of haridradi gana and vachadi gana in morning