The document discusses Kano surveys, which are used to identify essential, optional, and exciting product requirements by asking customers how they would feel about certain features being present or absent. Through mathematical calculations, Kano surveys can classify requirements as must-be, one-dimensional, attractive/excitement, or excitement features. This helps prioritize requirements by understanding which ones customers truly need versus nice-to-haves. The document provides an example of questions asked in a Kano survey about serving hot eggs in a restaurant.