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One Menu – One Table for Eight
at Wendy’s
Prix Fixe Dinner Menu
June 14 - 6:30 p.m.
June 21 - 6:30 p.m.
June 28 - 6:30 p.m.
Mustard & Gruyere Batons
Cream of Asparagus Soup
Prosciutto Roasted Bass
with Lemon Beurre Blanc Sauce
Roasted Root Vegetables
Lemon Cream Cheese Pie
$30 a person
Bring your own alcoholic beverage
or a Chardonnay
will be available for an additional
$8 a glass
Reservations 5 days in advance:
989.793.4489
1790 N. Center Road
Saginaw, MI 48638

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June Menu

  • 1. One Menu – One Table for Eight at Wendy’s Prix Fixe Dinner Menu June 14 - 6:30 p.m. June 21 - 6:30 p.m. June 28 - 6:30 p.m. Mustard & Gruyere Batons Cream of Asparagus Soup Prosciutto Roasted Bass with Lemon Beurre Blanc Sauce Roasted Root Vegetables Lemon Cream Cheese Pie $30 a person Bring your own alcoholic beverage or a Chardonnay will be available for an additional $8 a glass Reservations 5 days in advance: 989.793.4489 1790 N. Center Road Saginaw, MI 48638