The document describes the characteristics of several different fruits including berries, grapes, oranges, strawberries, and pineapples. Each fruit is described in 1-2 sentences noting key attributes like color, shape, texture, nutrient content, and common uses for the fruit. The fruits provide vitamins and minerals and are often used in juices, salads, baked goods, and other dishes.

1. Juicy
Fruits

2. Small, soft and
juicy fruit with
thin skin.
No Seeds
Power house of
Vitamin A and vitamin
C.
They refill your lost
energy which you lost
during physical
activity.
Used in -
Juices , Salads
and Wine.

3. ● Round in shape.
● Thick skin
● Many seeds
● Sweet in taste
● Rich in iron and
vitamin
● USES - SALADS ,
JUICES, CHAT
AND CAKES

4. ● Big and round in
shape.
● Green outside
● Red inside.
● Sweet and juicy
fruit.
● Many seeds.
● Rich in vitamins and
minerals.
● USES - JUICES
AND SALADS.

5. ● Orange
colour
● Round in
shape.
● Sweet and
tangy in taste
.
● Soft and
Juicy
● Few seeds
● Remove Peel
before
eating.
● Citrus
fruit
● Rich in
vitamin C
● USES
● Juice
● Ice
cream
● Candy

6. ● Red in colour
and heart
shaped fruit.
● Sweet and
juicy.
● No seeds
● Eat with skin.
● Rich in
vitamin C.
● USES -
● Ice cream
● Milk
shakes
● Cakes
● Cosmetics

7. ● Fruit with
thorns on their
skin.
● Sweet and juicy
fruit.
● Oval in shape.
● No seeds.
● Eat yellow pulp
inside.
● Rich in Vitamin C
● USES -
Juices
● Squash
● Jam
● Cakes
● Wines.