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This document discusses the strength of hydrogen bonds involving sulfur in methionine residues, highlighting its role as a strong hydrogen bond acceptor comparable to oxygen. The study employs gas phase IR/UV spectroscopy to examine intramolecular and intermolecular hydrogen bonds and their implications on peptide structure. The findings suggest that sulfur-hydrogen bonds should be considered in force field simulations for protein structures due to their significant influence on protein chain folding.
