1) The document summarizes Arzoo Bhagat's journey to pursuing a career in the hotel industry. It details her experiences in hotel management school and internships that helped her realize her dream. 2) It describes positive experiences on industrial visits and practical training that helped her gain skills. Support from friends, faculty, and colleagues also helped motivate her. 3) After completing training and getting a job at Courtyard by Marriott, Bengaluru, she advanced in her role through hard work and promotions to become a commi chef, receiving several awards and appreciation.

1. Journey to the
Hotel Industry
By
Arzoo Bhagat, student UEI Global
Hotel Management Institute

2. Baking happiness with ingredients that last for months and come to life inside a warm oven. Baking in a
kitchen is a hobby where I can play with the baking ingredients, which I turned into my dream job.
From class 10th I dreamt about this job where we keep standing for a long hours and deliver service with
a big smile, no matter what and that why the hoteliers are called the second army of the country.
Keeping my dreams alive in my eyes, I stepped into UEI Global Education Campus, Chandigarh. And
that I day I have realized that, this is the perfect place to reach the stars.

3. As we all were new to this industry, Our faculty members has organized a industrial visit to JW Marriott,
Chandigarh. We all were warmly welcomed by the HR. And then were taken for hotel show around,
where we got to know the below:
 Facilities provided to the Guests / Clients
 How all the department functions
 How one department is interlinked with the other departments and how it coordinates.
And many more….
On Field Visit

4. All the practical classes in our campus
professional kitchen were conducted by one
and only Chef Ashish Bali. A very kind
person putting all his efforts to make us
skilled for this industry. Thank you so much
for what you have sacrificed to make me
where I am now.
The Journey Begins

5. A friend in need is a friend indeed!
Any thing is possible when you have
the right friend to support you.
Friends plays a important role in
molding / motivating you.
Thank you to my extended family for
trusting me, and to make sure I do best
on my way.
Also I feel great when see my own
acquaintance working with me, Chef
Trilochan & Ashish.

6. Le Vitesse 2018
Le Vitesse, national sports and cultural event organized every year is a 4 days mega event. Those days of
working with all the members together to make it a huge success is still young in my memories.
As we all know TOGETHER EVERYONE ACHIEVES MORE, this event was a great success, and I still
cherish those moments.
The success of the event lies in the mélange of cultures and diversity that UEI Global holds in India. With
almost more than 1000 students participating, coming from each corner of the country and representing
oneness.

7. Second Phase Of My DREAM!
Practical knowledge is what defines personality!
It was the day where I will be working putting myself on the same shoes of the heroes at the hotel as a
apprentice at Courtyard by Marriott, Bengaluru Hebbal.
It was a mixed feeling ,nervous & butterflies in the stomach, but not to forget our faculty members
always gave us the positive energy to fight against your nervousness.
I was assigned with a mentor in the bakery, chef has started giving responsibilities which I used to
complete it with all confidence. I was also responsible to enhance guest experience with a big smile at
the coffee shop.
Different day and I was responsible for different task and that’s how I improved my personality
and confidence level.

8. Lady Chef
After completion of my training, I got a
Job offer in the place. Here I say hard
work with smartness pays you the result.
I joined the same hotel as commi – III,
Thank you to my team members for
trusting me blindly and help grow.
After several appreciation I was named as
Lady Chef.

9. Appreciation!
 Guest Voice Champion.
 Associate of the month
 Skill Champion.
And many more.

10. After working for 1 year with all the hard work and giving my best to the organization, I was promoted
to commi – I.
To become a great chef you have to work with great chef’s and I really have learnt a lot from
organization too.
And now I can proudly shout out and Say ‘I COOK AND I AM A CHEF’

11. Baked with LOVE!

12. Gracias!
(Thank you)
It was great being at UEI campus. I want to Thank all my mentors who has sacrificed their personal life
and treated us like their own child and also guided us to the right path.
A special thanks to Mr. Rohit Jain and Mr. Khanna for bring this wonderful opportunity to all the future
hospitality aspirants.
I can say it was worth it being under your guidance.
THANKYOU SO MUCH for what you all do.!