S. Janga Reddy has over 6 years of experience in food and beverage controls in hotels and resorts. He is currently working as a Finance Executive at Leonia Holistic Destination & Hotel Hyderabad. Previously he has worked at Marriott Hotel & Convention Centre Hyderabad and Leonia Holistic Destination & Hotel Hyderabad in various finance associate roles. His responsibilities include stock control, point of sale system operations, consumption data analysis, cost statement preparation, inventory verification, and excise compliance. He has knowledge of various hotel management software and holds a B.com degree in computers.