1. Jacob Zeigler
zeiglerj@seattleu.edu | 619.905.8005 | 1100 East Fir Street, Seattle WA | linkedin.com/in/jacobzeigler
EDUCATION
Seattle University, Seattle WA Graduating Spring 2021
● On track to graduate with a bachelor’s degree in Business Economics and Management with a minor in Entrepreneurship
and Innovation
EXPERIENCE
Fine Dining Server at The Green Turtle, Gig Harbor WA June 2019-September 2019
● Worked in a fast paced fine dining environment serving and interacting with a diverse range of customers
● Provided wine service, and was responsible for bartending and hosting among other duties such as bussing and
dishwashing
Mountain Bike Guide at Jackson Hole Mountain Resort, Jackson WY June 2018-September 2018
● Assisted clients throughout their mountain biking experience ranging from training to guiding on the mountain
● Responsible for maintaining both mountain safety standards and the wellbeing of clients
Ropes Course Attendant at Jackson Hole Mountain Resort, Jackson WY June 2018-September 2018
● Gained certification from the Association of Challenge Course Technologies (ACCT)
● Provided safety training for 50 to 100 customers a day and assisted the customers for a seamless experience
Server and Busser at Calico Restaurant and Bar, Jackson WY June 2018-September 2018
● Collaborated with team members in a fast-paced environment to serve clients in a respectful manner to maximize the
experience of hundreds of customers per day.
Dockhand at Mission Bay Sportscenter, San Diego CA June 2017-January 2018
● Interacted with hundreds of customers a day in a respectful and timely manner to fill out the necessary paperwork
● Provided customers with the required training to take out the watersports or power equipment
● Cohesively worked with team members to ensure the satisfaction of clients
Event Assistant at SES Secure E-Waste Solutions, San Diego CA May 2016-June 2017
● Facilitated customers to fill out the necessary paperwork in a respectful fashion
● Handled the unloading of customers’ electronic waste and sorted the waste onto palates to be properly disposed of
LEADERSHIP & COMMUNITY
President of the Seattle University Entrepreneurship Club
● Founded the Entrepreneurship Club at Seattle University
● Work with the Innovation and Entrepreneurship Center’s Resource Amplification and Management Program on projects
to assist underserved businesses in the Central District area
● Regularly apply market research and data analysis skills to finish deliverables, ranging from industry risk analysis to
strategy optimization, and then distributing it to clients and investors
● Participate in the Business Plan Competition and assist club members with other IEC programs and competitions
● Collaborated with ERDA, an Ethiopian 501(c) to reach out to companies for ERDA’s annual fundraiser in order to help
build 8 wells for the 8 schools that they have built in the Enderta region of Ethiopia for roughly 1,700 children
● Cultivate professional relationships with a vast network of diverse individuals, private investors, and organizations
Volunteer at Earth Corps
● Helped to fight invasive species near the Duwamish River
Enactus Club Member
● Participated in the Business Plan Competition through the creation of Garden Grounds
● Refined project management skills as the lead market researcher; qualified for the semi-finals and won the Swilo Social
Innovation Award of $2,000
HONORS & AWARDS
● Swilo Social Innovation Award at the 2019 Seattle University Business Plan Competition
● Bellarmine Scholarship at Seattle University
● Seattle University Dean’s Honor List
