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Prepared by: Jack Launius
Prepared By: Jack Launius
IPM BASICS
THE IPM APPROACH TO PEST MANAGEMENT DIFFERS IN SEVERAL
WAYS FROM "CONVENTIONAL" OR "TRADITIONAL" URBAN PEST
CONTROL THAT RELIES PRIMARILY UPON PESTICIDE USE. FIRST, IT IS
NOT MERELY A REACTION TO A PEST PROBLEM. IT IS A PROCESS
WHICH WHEN FOLLOWED, PROVIDES EFFECTIVE CONTROL. LEVELS.
IPM BASICS
• Second, it considers threshold levels of pest presence.The
third difference between conventional pest control and the
IPM approach is the application of two or more pest
management procedures to reduce or limit population
IPM BASICS
A final difference is that pest management involves a truly
integrated approach where all pests are considered in the
development in the pest management process.
Included in this course is sanitation, mechanical control,
cultural control, chemical control and the evaluation of the
effectiveness of your plan.
INSPECTION THE FIRST STEP IN ANY IPM PROGRAM IS A
THOROUGH INSPECTION.THERE ARE SEVERAL REASONS FOR
INSPECTING THE PREMISES INCLUDING:
▪ Determine the location of the infestation
▪ Determine the extent of the infestation
▪ Note damage to the structure or commodities
▪ Determine conditions conducive to the infestation
▪ Identify harborage areas
▪ Identify sanitation deficiencies
▪ Identify avenues of possible entry
▪ Identify items or factors which would impact program development
IDENTIFICATION
▪ Before an effective integrated pest management program
can be developed and implemented, it is necessary to know
the pest or pests with which we are dealing.
▪ Identification is an integral part of any IPM program.
▪ This knowledge enables us to determine what control
measures to employ and when, where and how to employ
them.
• Without a thorough understanding of the pest and its habits,
habitat, life cycle and biology, we cannot be effective.
• In addition, several states require that any chemical
applications performed be for a specific pest and that this pest
be listed on the treatment record.
▪ In addition, the damage they may cause can vary
greatly. Similar looking beetles, for example, may
damage wood members, stored products, carpets
and houseplants. Each would require a different
control method. It is important, therefore, to assure
that proper identification is made.
BIOLOGY
Once a pest has been correctly identified, its food preferences,
harborage sites, behavioral patterns, biology, habits, potential
for damage and options for control measures may be
determined.
An important adjunct to identification is submitting information
detailing when and where the collection was made, and the
name of the collector.
ESTABLISHMENT OF THRESHOLD
LEVELS
The concept of threshold levels originated in the area of
agricultural pest control.
The pest population levels at which control measures are
undertaken are called "economic thresholds" and are based
upon the value of the commodity (or its anticipated market
value), the amount of damage the pest population could
cause, and the cost associated with implementing particular
control measures.
ESTABLISHMENT OF THRESHOLD LEVELS
• Although the cost of potential control measures in an urban setting can be
determined, it is difficult to assign a value to the economic consequences
of an infestation.
• For example, while the presence of cockroaches in some locations within
a facility may be tolerated, their presence in the food preparation or
consumption areas would not.
• Consequently, in this case, the threshold level would be zero.
• Occasionally, a pest management decision may depend upon the cost of
potential control measures as weighed against the benefits received.
As a result,
urban pest
management
decisions are
generally
influenced by
three factors:
1. health and safety danger created by the pest
2. legal restrictions on pest infestation
3. the levels of pest tolerance exhibited by the customer
AS A RESULT OF THE
ABOVE, URBAN PEST
MANAGEMENT DECISIONS
ARE GENERALLY
INFLUENCED BY THREE
FACTORS:
health and safety danger
created by the pest
legal restrictions on pest
infestation
the levels of pest tolerance
exhibited by the customer
EMPLOYMENT
OF TWO OR
MORE
CONTROL
MEASURES IS
IMPORTANT
▪ It is at this stage of the pest
management process that we
see the true integrated
approach come into play.The
primary objective of an IPM
approach is to design a
program that uses more than
one strategy or control
measures.
THE STRATEGIES CHOSEN SHOULD BE ONES
THAT ARE:
▪ least disruptive of natural
controls
▪ least hazardous to human
health
▪ least toxic to non-target
organisms
▪ least damaging to the
general environment
▪ most likely to produce a
permanent reduction of the
pest population
▪ easiest to carry out
effectively
▪ most cost-effective over the
short and long term
MECHANICAL
▪ Mechanical, or physical control involves the use
of traps, caulks, seals or barriers to prevent
pests from entering, establishing and living in
an undesired location. It may include any or all
of the measures listed on the next slide
MECHANICAL
•Excluding (pest proofing) pests using barriers, including
screens, seals, nets and caulking
•Manually removing pests using hands, snares or by
vacuuming
•Setting traps, including sticky, electric, light, multiple catch
and snap types
•The use of heat or cold to destroy pests
CULTURAL
▪ Cultural control involves manipulation of the pest's
environment to make it less favorable for the pest to exist.
▪ It may also be referred to as habitat modification or
environmental alteration.
▪ To accomplish this, the customer may have to change some of
their normal practices or habits and thus make it harder to the
pest populations to become established or to spread.
BIOLOGICAL
▪ Biological control is the use of parasites, predators, or
pathogens to control or manage pests.
▪ When available or sufficiently developed, biological control
strategies tend to be among the least environmentally
disruptive pest control measures.
▪ Nematodes, fungus, parasitic wasps, and even IGR's are all
examples of biological control agents in the urban arena.
EVALUATION OF EFFECTIVENESS
▪ The final step in the Integrated Pest Management
process is the evaluation of effectiveness.
▪ Follow-up inspections enable the pest management
professional to assess and adjust the control
measures that have been employed.
▪ Determine effectiveness of
previous procedures
▪ Identify areas overlooked
▪ Eliminate entry points
▪ Enhance program
effectiveness
▪ Reapply or revise any pest
management procedures as
appropriate
▪ Maintain good customer
relations and satisfaction
There are several reasons for re-inspecting the account
The IPM
TEMPLATE
THE IPM TEMPLATE IS A FORMULA WITH WHICH THE PEST
MANAGEMENT PROFESSIONAL CAN DETERMINE THE
APPROPRIATE CONTROL MEASURES TO USE. IT MAY BE
EXPRESSED USING THE FOLLOWING FORMULA:
Account Type + Pest(s) - Restrictions = Control Measures
The key components of the formula are the account type, the pest or pests for
which control is desired, and any restrictions imposed by various factors
including the customer, environmental and legal restrictions.The result is the
appropriate control measure or measures to be employed.
YOU HAVE COMPLETED THE COURSE.
▪ You are ready to take the quiz and receive your
credit.

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IPM Basics PDF Course.pdf

  • 1. Prepared by: Jack Launius Prepared By: Jack Launius
  • 2. IPM BASICS THE IPM APPROACH TO PEST MANAGEMENT DIFFERS IN SEVERAL WAYS FROM "CONVENTIONAL" OR "TRADITIONAL" URBAN PEST CONTROL THAT RELIES PRIMARILY UPON PESTICIDE USE. FIRST, IT IS NOT MERELY A REACTION TO A PEST PROBLEM. IT IS A PROCESS WHICH WHEN FOLLOWED, PROVIDES EFFECTIVE CONTROL. LEVELS.
  • 3. IPM BASICS • Second, it considers threshold levels of pest presence.The third difference between conventional pest control and the IPM approach is the application of two or more pest management procedures to reduce or limit population
  • 4. IPM BASICS A final difference is that pest management involves a truly integrated approach where all pests are considered in the development in the pest management process. Included in this course is sanitation, mechanical control, cultural control, chemical control and the evaluation of the effectiveness of your plan.
  • 5. INSPECTION THE FIRST STEP IN ANY IPM PROGRAM IS A THOROUGH INSPECTION.THERE ARE SEVERAL REASONS FOR INSPECTING THE PREMISES INCLUDING: ▪ Determine the location of the infestation ▪ Determine the extent of the infestation ▪ Note damage to the structure or commodities ▪ Determine conditions conducive to the infestation ▪ Identify harborage areas ▪ Identify sanitation deficiencies ▪ Identify avenues of possible entry ▪ Identify items or factors which would impact program development
  • 6. IDENTIFICATION ▪ Before an effective integrated pest management program can be developed and implemented, it is necessary to know the pest or pests with which we are dealing. ▪ Identification is an integral part of any IPM program. ▪ This knowledge enables us to determine what control measures to employ and when, where and how to employ them.
  • 7. • Without a thorough understanding of the pest and its habits, habitat, life cycle and biology, we cannot be effective. • In addition, several states require that any chemical applications performed be for a specific pest and that this pest be listed on the treatment record.
  • 8. ▪ In addition, the damage they may cause can vary greatly. Similar looking beetles, for example, may damage wood members, stored products, carpets and houseplants. Each would require a different control method. It is important, therefore, to assure that proper identification is made.
  • 9. BIOLOGY Once a pest has been correctly identified, its food preferences, harborage sites, behavioral patterns, biology, habits, potential for damage and options for control measures may be determined. An important adjunct to identification is submitting information detailing when and where the collection was made, and the name of the collector.
  • 10. ESTABLISHMENT OF THRESHOLD LEVELS The concept of threshold levels originated in the area of agricultural pest control. The pest population levels at which control measures are undertaken are called "economic thresholds" and are based upon the value of the commodity (or its anticipated market value), the amount of damage the pest population could cause, and the cost associated with implementing particular control measures.
  • 11. ESTABLISHMENT OF THRESHOLD LEVELS • Although the cost of potential control measures in an urban setting can be determined, it is difficult to assign a value to the economic consequences of an infestation. • For example, while the presence of cockroaches in some locations within a facility may be tolerated, their presence in the food preparation or consumption areas would not. • Consequently, in this case, the threshold level would be zero. • Occasionally, a pest management decision may depend upon the cost of potential control measures as weighed against the benefits received.
  • 12. As a result, urban pest management decisions are generally influenced by three factors: 1. health and safety danger created by the pest 2. legal restrictions on pest infestation 3. the levels of pest tolerance exhibited by the customer
  • 13. AS A RESULT OF THE ABOVE, URBAN PEST MANAGEMENT DECISIONS ARE GENERALLY INFLUENCED BY THREE FACTORS: health and safety danger created by the pest legal restrictions on pest infestation the levels of pest tolerance exhibited by the customer
  • 14. EMPLOYMENT OF TWO OR MORE CONTROL MEASURES IS IMPORTANT ▪ It is at this stage of the pest management process that we see the true integrated approach come into play.The primary objective of an IPM approach is to design a program that uses more than one strategy or control measures.
  • 15. THE STRATEGIES CHOSEN SHOULD BE ONES THAT ARE: ▪ least disruptive of natural controls ▪ least hazardous to human health ▪ least toxic to non-target organisms ▪ least damaging to the general environment ▪ most likely to produce a permanent reduction of the pest population ▪ easiest to carry out effectively ▪ most cost-effective over the short and long term
  • 16. MECHANICAL ▪ Mechanical, or physical control involves the use of traps, caulks, seals or barriers to prevent pests from entering, establishing and living in an undesired location. It may include any or all of the measures listed on the next slide
  • 17. MECHANICAL •Excluding (pest proofing) pests using barriers, including screens, seals, nets and caulking •Manually removing pests using hands, snares or by vacuuming •Setting traps, including sticky, electric, light, multiple catch and snap types •The use of heat or cold to destroy pests
  • 18. CULTURAL ▪ Cultural control involves manipulation of the pest's environment to make it less favorable for the pest to exist. ▪ It may also be referred to as habitat modification or environmental alteration. ▪ To accomplish this, the customer may have to change some of their normal practices or habits and thus make it harder to the pest populations to become established or to spread.
  • 19. BIOLOGICAL ▪ Biological control is the use of parasites, predators, or pathogens to control or manage pests. ▪ When available or sufficiently developed, biological control strategies tend to be among the least environmentally disruptive pest control measures. ▪ Nematodes, fungus, parasitic wasps, and even IGR's are all examples of biological control agents in the urban arena.
  • 20. EVALUATION OF EFFECTIVENESS ▪ The final step in the Integrated Pest Management process is the evaluation of effectiveness. ▪ Follow-up inspections enable the pest management professional to assess and adjust the control measures that have been employed.
  • 21. ▪ Determine effectiveness of previous procedures ▪ Identify areas overlooked ▪ Eliminate entry points ▪ Enhance program effectiveness ▪ Reapply or revise any pest management procedures as appropriate ▪ Maintain good customer relations and satisfaction There are several reasons for re-inspecting the account
  • 23. THE IPM TEMPLATE IS A FORMULA WITH WHICH THE PEST MANAGEMENT PROFESSIONAL CAN DETERMINE THE APPROPRIATE CONTROL MEASURES TO USE. IT MAY BE EXPRESSED USING THE FOLLOWING FORMULA: Account Type + Pest(s) - Restrictions = Control Measures The key components of the formula are the account type, the pest or pests for which control is desired, and any restrictions imposed by various factors including the customer, environmental and legal restrictions.The result is the appropriate control measure or measures to be employed.
  • 24. YOU HAVE COMPLETED THE COURSE. ▪ You are ready to take the quiz and receive your credit.