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Ruth Wakefield invented the chocolate chip cookie in the 1930s when she was running the Toll House Inn in Massachusetts and ran out of baker's chocolate while making cookies. She decided to add pieces of a Nestle semi-sweet chocolate bar to the dough instead, expecting them to melt, but the chocolate pieces held their shape and the new cookies became a big hit. Wakefield published the recipe for "Toll House Crunch Cookies" in a local newspaper, which helped popularize the chocolate chip cookie. Nestle then started including the recipe on its chocolate wrappers to boost sales.











