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O INTEGRATED PEST MANAGEMENT
O By
O Farhan Ahmad
O (C.No 424) Msc (Hons)
O Agronomy Department
O University Of Agriculture Peshawar
O Pests…?
 Pests are plants and animals in
undesirable locations according to man’s
liking.
 Common pests are insects, mites,
snails, birds, weeds, nematodes, and
pathogens.
O INTEGRATED PEST MANAGEMENT;
O Integrated Pest Management (IPM) is a
holistic approach to sustainable crop
protection that focuses on managing
insects, weeds and diseases through a
combination of cultural, physical,
biological and chemical methods that are
cost effective, environmentally sound and
socially acceptable.
O Techniques of Pest Management ;
O The available techniques for controlling
individual insect pests are conveniently
categorised in increasing order of
complexity as;
O 1. Cultural
O 2. Mechanical
O 3. Physical
O 4. Biological
O 5. Genetic
O 6. Regulatory
O 7. Chemical
O 1.Cultural Methods or Agronomic
Practices:
O a. Use of resistant varieties
O b. Crop rotation
O c. Crop residues destruction
O d. Tillage of soil
O e. Variation in time of planting or
harvesting
O f. Pruning or thinning and proper
spacing
O g. Judicious and balanced use of
fertilizers
O h. Crop sanitation
O i. Water management
O j. Planting of trap crops
O 2. Mechanical methods :
O a. Hand destruction
O b. Exclusion by barriers
O c. Use of traps
O d. Application of sticky traps,
O e. Bird netting
O 3. Physical methods :
O a. Application of heat,
O Hot water treatment
O Exposing of infested grain to sun
O Super Heating of empty godowns at 50 C, to
kill hibernating grain pests.
O b. Manipulation of moisture,
O Reduction of moisture content of
grains helps to prevent from the attack
of stored grain pests.
O c. Energy
O Light traps
4. Biological control :
O a. Protection and encouragement of
natural enemies.
O b. Introduction, artificial increase and
colonization of specific parasitoids and
predators.
O c. Propagation and dissemination of
specific bacterial, viral, fungal and
protozoan diseases.
O 5. Genetic methods ;
O Use of sterile male technique
O 6. Regulatory methods :
Plant quarantine
a. Foreign quarantine
b. Domestic quarantine
O 7. Chemical methods :
O Using the least toxic pesticide to be
effective in controlling the pest.
a- Use of attractants
b- Use of repellants
c- Use of growth inhibitors
d- Use of insecticides
Integrated Pest Management by Farhan Ahmad.pptx
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Integrated Pest Management by Farhan Ahmad.pptx

  • 1.
  • 2. O INTEGRATED PEST MANAGEMENT O By O Farhan Ahmad O (C.No 424) Msc (Hons) O Agronomy Department O University Of Agriculture Peshawar
  • 3. O Pests…?  Pests are plants and animals in undesirable locations according to man’s liking.  Common pests are insects, mites, snails, birds, weeds, nematodes, and pathogens.
  • 4. O INTEGRATED PEST MANAGEMENT; O Integrated Pest Management (IPM) is a holistic approach to sustainable crop protection that focuses on managing insects, weeds and diseases through a combination of cultural, physical, biological and chemical methods that are cost effective, environmentally sound and socially acceptable.
  • 5. O Techniques of Pest Management ; O The available techniques for controlling individual insect pests are conveniently categorised in increasing order of complexity as; O 1. Cultural O 2. Mechanical O 3. Physical O 4. Biological O 5. Genetic O 6. Regulatory O 7. Chemical
  • 6. O 1.Cultural Methods or Agronomic Practices: O a. Use of resistant varieties O b. Crop rotation O c. Crop residues destruction O d. Tillage of soil O e. Variation in time of planting or harvesting
  • 7. O f. Pruning or thinning and proper spacing O g. Judicious and balanced use of fertilizers O h. Crop sanitation O i. Water management O j. Planting of trap crops
  • 8.
  • 9. O 2. Mechanical methods : O a. Hand destruction O b. Exclusion by barriers O c. Use of traps O d. Application of sticky traps, O e. Bird netting
  • 10.
  • 11. O 3. Physical methods : O a. Application of heat, O Hot water treatment O Exposing of infested grain to sun O Super Heating of empty godowns at 50 C, to kill hibernating grain pests.
  • 12.
  • 13. O b. Manipulation of moisture, O Reduction of moisture content of grains helps to prevent from the attack of stored grain pests. O c. Energy O Light traps
  • 14.
  • 15. 4. Biological control : O a. Protection and encouragement of natural enemies. O b. Introduction, artificial increase and colonization of specific parasitoids and predators. O c. Propagation and dissemination of specific bacterial, viral, fungal and protozoan diseases.
  • 16.
  • 17. O 5. Genetic methods ; O Use of sterile male technique O 6. Regulatory methods : Plant quarantine a. Foreign quarantine b. Domestic quarantine
  • 18.
  • 19. O 7. Chemical methods : O Using the least toxic pesticide to be effective in controlling the pest. a- Use of attractants b- Use of repellants c- Use of growth inhibitors d- Use of insecticides