MANAGEMENT TACTICS USED AGAINST STORED GRAIN PESTS .pptxSahil Sahu
Title: Management Tactics Against Stored Grain Pests to Reduce Post-Harvest Losses
Stored grain pests pose a significant threat to global food security, causing extensive post-harvest losses. This article explores the importance of managing stored grain pests, common pests, and various management tactics.
**Introduction:**
Stored grain pests damage grains, leading to qualitative and quantitative losses. Factors such as favorable climates contribute to pest growth. Pest categories include internal and external feeders, with severity determining major and minor pests.
**Importance of Management:**
Effective stored grain management is crucial as infestations can lead to post-harvest losses, spoilage, reduced market demand, and economic crises. Studies estimate pre-harvest losses of 15–100% and post-harvest losses of 10–60% in developing countries, with Coleoptera and Lepidoptera being economically significant.
**Common Stored Grain Pests:**
1. **Rice weevil:** Internal feeder, 3mm long, larvae feed inside grains.
2. **Lesser grain borer:** Dark brown, 3mm long, bores into grains.
3. **Red flour beetle:** Reddish-yellow, larvae and adults cause damage.
4. **Cigarette beetle:** Light brown, bores into tobacco products.
5. **Potato tuber moth:** Pale green larvae bore into tubers.
6. **Rice moth:** Larvae damage grains under silken webs.
7. **Angoumois grain moth:** White larvae, 5mm long, cause damage.
8. **Indian meal moth:** White larvae with light-brown head, web over grains.
9. **Khapra beetle:** Yellowish-white larvae, 4mm long, eat near embryo.
**Management Tactics:**
1. **Sanitation:** Keep the storage area clean, remove old grain, and debris.
2. **Temperature Control:**
- Cooling: Slows pest reproduction (<25℃).
- Heating: Kills pests (@ 60℃ for 24 hrs).
- Freezing: Below -18℃.
- Alternating temperature: Exposure to high temperature followed by cooling.
3. **Chemical Control:**
- Insecticides (e.g., Pyrethroids, Organophosphates).
- Fumigation (e.g., Phosphine, methyl bromide).
- Grain protectants (e.g., Diatomaceous earth, botanicals).
4. **Biological Control:**
- Parasitoids (e.g., parasitic wasps).
- Predators (e.g., ground beetles).
- Microbial control (e.g., Beauveria bassiana).
5. **Physical Control:**
- Cleaning.
- Moisture control (<14%).
- Temperature control (<25℃).
**Conclusion:**
Stored grain pests threaten global food security, causing substantial post-harvest losses. Effective management involves a combination of physical, chemical, and biological control methods, as well as preventive and monitoring strategies.
**References:**
The article cites various sources, including studies, extension services, and presentations, providing comprehensive insights into stored grain pest management.
Organic farming , medicinal plants A Presentation By Mr Allah Dad Khan Former...Mr.Allah Dad Khan
Organic farming, medicinal plants A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
IPM is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices, and use of resistant varieties. Pesticides are used only after monitoring indicates they are needed according to established guidelines, and treatments are made with the goal of removing only the target organism. Pest control materials are selected and applied in a manner that minimizes risks to human health, beneficial and nontarget organisms, and the environment.
MANAGEMENT TACTICS USED AGAINST STORED GRAIN PESTS .pptxSahil Sahu
Title: Management Tactics Against Stored Grain Pests to Reduce Post-Harvest Losses
Stored grain pests pose a significant threat to global food security, causing extensive post-harvest losses. This article explores the importance of managing stored grain pests, common pests, and various management tactics.
**Introduction:**
Stored grain pests damage grains, leading to qualitative and quantitative losses. Factors such as favorable climates contribute to pest growth. Pest categories include internal and external feeders, with severity determining major and minor pests.
**Importance of Management:**
Effective stored grain management is crucial as infestations can lead to post-harvest losses, spoilage, reduced market demand, and economic crises. Studies estimate pre-harvest losses of 15–100% and post-harvest losses of 10–60% in developing countries, with Coleoptera and Lepidoptera being economically significant.
**Common Stored Grain Pests:**
1. **Rice weevil:** Internal feeder, 3mm long, larvae feed inside grains.
2. **Lesser grain borer:** Dark brown, 3mm long, bores into grains.
3. **Red flour beetle:** Reddish-yellow, larvae and adults cause damage.
4. **Cigarette beetle:** Light brown, bores into tobacco products.
5. **Potato tuber moth:** Pale green larvae bore into tubers.
6. **Rice moth:** Larvae damage grains under silken webs.
7. **Angoumois grain moth:** White larvae, 5mm long, cause damage.
8. **Indian meal moth:** White larvae with light-brown head, web over grains.
9. **Khapra beetle:** Yellowish-white larvae, 4mm long, eat near embryo.
**Management Tactics:**
1. **Sanitation:** Keep the storage area clean, remove old grain, and debris.
2. **Temperature Control:**
- Cooling: Slows pest reproduction (<25℃).
- Heating: Kills pests (@ 60℃ for 24 hrs).
- Freezing: Below -18℃.
- Alternating temperature: Exposure to high temperature followed by cooling.
3. **Chemical Control:**
- Insecticides (e.g., Pyrethroids, Organophosphates).
- Fumigation (e.g., Phosphine, methyl bromide).
- Grain protectants (e.g., Diatomaceous earth, botanicals).
4. **Biological Control:**
- Parasitoids (e.g., parasitic wasps).
- Predators (e.g., ground beetles).
- Microbial control (e.g., Beauveria bassiana).
5. **Physical Control:**
- Cleaning.
- Moisture control (<14%).
- Temperature control (<25℃).
**Conclusion:**
Stored grain pests threaten global food security, causing substantial post-harvest losses. Effective management involves a combination of physical, chemical, and biological control methods, as well as preventive and monitoring strategies.
**References:**
The article cites various sources, including studies, extension services, and presentations, providing comprehensive insights into stored grain pest management.
Organic farming , medicinal plants A Presentation By Mr Allah Dad Khan Former...Mr.Allah Dad Khan
Organic farming, medicinal plants A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
IPM is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices, and use of resistant varieties. Pesticides are used only after monitoring indicates they are needed according to established guidelines, and treatments are made with the goal of removing only the target organism. Pest control materials are selected and applied in a manner that minimizes risks to human health, beneficial and nontarget organisms, and the environment.
Biological control (from the ecological viewpoint) is, “the action of parasites, predators, or pathogens in maintaining another organism's population density at a lower average than would occur in their absence.”
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. In order to effectively control factors that may affect health, the requirements that must be met in order to create a healthy environment must be determined.[1] The major sub-disciplines of environmental health are environmental science, toxicology, environmental epidemiology, and environmental and occupational medicine.[2]
Definitions
WHO definitions
Environmental health was defined in a 1989 document by the World Health Organization (WHO) as: Those aspects of human health and disease that are determined by factors in the environment.[citation needed] It is also referred to as the theory and practice of accessing and controlling factors in the environment that can potentially affect health.[citation needed]
A 1990 WHO document states that environmental health, as used by the WHO Regional Office for Europe, "includes both the direct pathological effects of chemicals, radiation and some biological agents, and the effects (often indirect) on health and well being of the broad physical, psychological, social and cultural environment, which includes housing, urban development, land use and transport."[3]
As of 2016, the WHO website on environmental health states that "Environmental health addresses all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments. This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, as well as genetics."[4]
The WHO has also defined environmental health services as "those services which implement environmental health policies through monitoring and control activities. They also carry out that role by promoting the improvement of environmental parameters and by encouraging the use of environmentally friendly and healthy technologies and behaviors. They also have a leading role in developing and suggesting new policy areas."[5][6]
Other considerations
The term environmental medicine may be seen as a medical specialty, or branch of the broader field of environmental health.[7][8] Terminology is not fully established, and in many European countries they are used interchangeably.[9]
Children's environmental health is the academic discipline that studies how environmental exposures in early life—chemical, nutritional, and social—influence health and development in childhood and across the entire human life span.[10]
Other terms referring to or concerning environmental health include environmental public health and health protection.
Disciplines
Five basic disciplines generally contribute to the field of environmental health: environmental epidemiology,
48. Farmers field school (good agriculture practices) A Series of Lectures ...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Provincial Director IPM ( Master Trainer ToT) KPK Ministry of Food Agriculture and Livestock (MINFAL) Islamabad Pakistan
Integrated disease management in organic
farming combines the use of various measures. The
usefulness of certain measures depends on the specific
crop-pathogen combination. In many crops,
preventative measures can control diseases without
the need of plant protection products. However, for
certain disease problems, preventative measures are
not sufficient. For example, organic apple production
strongly depends on the multiple use plant protection
products
This presentation is to understand the concepts of endophytes that reside within plants & to explore the applications of endophytes for the management of plant diseases.
Biological control (from the ecological viewpoint) is, “the action of parasites, predators, or pathogens in maintaining another organism's population density at a lower average than would occur in their absence.”
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. In order to effectively control factors that may affect health, the requirements that must be met in order to create a healthy environment must be determined.[1] The major sub-disciplines of environmental health are environmental science, toxicology, environmental epidemiology, and environmental and occupational medicine.[2]
Definitions
WHO definitions
Environmental health was defined in a 1989 document by the World Health Organization (WHO) as: Those aspects of human health and disease that are determined by factors in the environment.[citation needed] It is also referred to as the theory and practice of accessing and controlling factors in the environment that can potentially affect health.[citation needed]
A 1990 WHO document states that environmental health, as used by the WHO Regional Office for Europe, "includes both the direct pathological effects of chemicals, radiation and some biological agents, and the effects (often indirect) on health and well being of the broad physical, psychological, social and cultural environment, which includes housing, urban development, land use and transport."[3]
As of 2016, the WHO website on environmental health states that "Environmental health addresses all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments. This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, as well as genetics."[4]
The WHO has also defined environmental health services as "those services which implement environmental health policies through monitoring and control activities. They also carry out that role by promoting the improvement of environmental parameters and by encouraging the use of environmentally friendly and healthy technologies and behaviors. They also have a leading role in developing and suggesting new policy areas."[5][6]
Other considerations
The term environmental medicine may be seen as a medical specialty, or branch of the broader field of environmental health.[7][8] Terminology is not fully established, and in many European countries they are used interchangeably.[9]
Children's environmental health is the academic discipline that studies how environmental exposures in early life—chemical, nutritional, and social—influence health and development in childhood and across the entire human life span.[10]
Other terms referring to or concerning environmental health include environmental public health and health protection.
Disciplines
Five basic disciplines generally contribute to the field of environmental health: environmental epidemiology,
48. Farmers field school (good agriculture practices) A Series of Lectures ...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Provincial Director IPM ( Master Trainer ToT) KPK Ministry of Food Agriculture and Livestock (MINFAL) Islamabad Pakistan
Integrated disease management in organic
farming combines the use of various measures. The
usefulness of certain measures depends on the specific
crop-pathogen combination. In many crops,
preventative measures can control diseases without
the need of plant protection products. However, for
certain disease problems, preventative measures are
not sufficient. For example, organic apple production
strongly depends on the multiple use plant protection
products
This presentation is to understand the concepts of endophytes that reside within plants & to explore the applications of endophytes for the management of plant diseases.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Salas, V. (2024) "John of St. Thomas (Poinsot) on the Science of Sacred Theol...Studia Poinsotiana
I Introduction
II Subalternation and Theology
III Theology and Dogmatic Declarations
IV The Mixed Principles of Theology
V Virtual Revelation: The Unity of Theology
VI Theology as a Natural Science
VII Theology’s Certitude
VIII Conclusion
Notes
Bibliography
All the contents are fully attributable to the author, Doctor Victor Salas. Should you wish to get this text republished, get in touch with the author or the editorial committee of the Studia Poinsotiana. Insofar as possible, we will be happy to broker your contact.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
2. O INTEGRATED PEST MANAGEMENT
O By
O Farhan Ahmad
O (C.No 424) Msc (Hons)
O Agronomy Department
O University Of Agriculture Peshawar
3. O Pests…?
Pests are plants and animals in
undesirable locations according to man’s
liking.
Common pests are insects, mites,
snails, birds, weeds, nematodes, and
pathogens.
4. O INTEGRATED PEST MANAGEMENT;
O Integrated Pest Management (IPM) is a
holistic approach to sustainable crop
protection that focuses on managing
insects, weeds and diseases through a
combination of cultural, physical,
biological and chemical methods that are
cost effective, environmentally sound and
socially acceptable.
5. O Techniques of Pest Management ;
O The available techniques for controlling
individual insect pests are conveniently
categorised in increasing order of
complexity as;
O 1. Cultural
O 2. Mechanical
O 3. Physical
O 4. Biological
O 5. Genetic
O 6. Regulatory
O 7. Chemical
6. O 1.Cultural Methods or Agronomic
Practices:
O a. Use of resistant varieties
O b. Crop rotation
O c. Crop residues destruction
O d. Tillage of soil
O e. Variation in time of planting or
harvesting
7. O f. Pruning or thinning and proper
spacing
O g. Judicious and balanced use of
fertilizers
O h. Crop sanitation
O i. Water management
O j. Planting of trap crops
8.
9. O 2. Mechanical methods :
O a. Hand destruction
O b. Exclusion by barriers
O c. Use of traps
O d. Application of sticky traps,
O e. Bird netting
10.
11. O 3. Physical methods :
O a. Application of heat,
O Hot water treatment
O Exposing of infested grain to sun
O Super Heating of empty godowns at 50 C, to
kill hibernating grain pests.
12.
13. O b. Manipulation of moisture,
O Reduction of moisture content of
grains helps to prevent from the attack
of stored grain pests.
O c. Energy
O Light traps
14.
15. 4. Biological control :
O a. Protection and encouragement of
natural enemies.
O b. Introduction, artificial increase and
colonization of specific parasitoids and
predators.
O c. Propagation and dissemination of
specific bacterial, viral, fungal and
protozoan diseases.
16.
17. O 5. Genetic methods ;
O Use of sterile male technique
O 6. Regulatory methods :
Plant quarantine
a. Foreign quarantine
b. Domestic quarantine
18.
19. O 7. Chemical methods :
O Using the least toxic pesticide to be
effective in controlling the pest.
a- Use of attractants
b- Use of repellants
c- Use of growth inhibitors
d- Use of insecticides