The document summarizes a factory visit by Pieter Venter to inspect Instant Hot meals production. The factory was found to have high hygienic standards that comply with ISO and GMP requirements. Quality control checks on 26 September 2009 confirmed products were functioning properly and ready to eat within 8 minutes of steaming. A taste test at 10:10 also found the randomly selected meal to be in good order. In conclusion, the plant was deemed to have high standards in line with good manufacturing practices.