Innovation: The Innovation Pyramid & Nespresso. Using the newly developed Innovation Pyramid, Christian Rangen looks two radically different business models for coffee in the Norwegian consumer market. Friele, well-established with leading market share vs. Nespresso radical innovations across the business spectrum. Using the nine steps in the Innovation Pyramid, Christian shows how Nespresso is rapidly closing the gap by using radical innovation. Presentation given at BI - Norwegian School of Management, Stavanger, in February 2011 for a position.