This document discusses the key ingredients used in pharmaceutical suspensions and their purposes. Wetting agents are added to disperse solids, solvents maintain the liquid phase, and surfactants aid dispersion. Gums, electrolytes, and flocculating agents control particle aggregation. Thickeners and viscosity enhancers slow sedimentation. Buffers stabilize the suspension's pH from 7.4 to 8.4. Osmotic agents regulate pressure. Coloring agents impart color and elegance. Preservatives prevent microbial growth. External vehicles construct the final suspension structure.