This document provides basic English translations for common food items, cooking methods, and greetings/phrases used in a buffet line kitchen. Key vocabulary includes meats like beef, chicken, pork; seafood like fish, shrimp, crab; vegetables; fruits; dairy; and grains. Common cooking methods like baked, fried, grilled are also translated. Simple greetings and questions are covered, such as "Good morning", "How are you?", "Would you like to try...". The goal is to equip cooks working in a buffet line with essential English terms related to their work.