Food
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This document contains lists of food, drink, cooking, and culinary terms in English and Spanish. It includes general food terms like types of meals, ways of cooking and preparing food, places for eating, and sensations like hunger. It also lists dairy products, measurements and other culinary terms, types of drinks, desserts, common ingredients, and cooking verbs. The document serves as a bilingual dictionary of common culinary vocabulary in English and Spanish.
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Traditional Polish Food1
This document summarizes popular Polish cuisine, including soups, salads, main dishes, desserts, and drinks. It outlines ingredients and preparation for dishes like fruit salad with whipped cream and chocolate flakes, apple pie, and chruściki (fritters). Soups mentioned include beetroot soup, cucumber soup, and cabbage soup. Main courses include potatoes with beets and minced meat, meat in cabbage, and pork chops with potatoes. The traditional Christmas Eve and Easter meals are also summarized.
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This document summarizes popular Polish cuisine, including soups, salads, main dishes, desserts, and drinks. It outlines ingredients and preparation for dishes like fruit salad with whipped cream and chocolate flakes, apple pie, and chruściki (fritters). Soups mentioned include beetroot soup, cucumber soup, and cabbage soup. Main courses include potatoes with beets and minced meat, meat in cabbage, and pork chops with potatoes. The traditional Christmas Eve and Easter meals are also summarized.
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This dessert consists of layers of cream, custard and chocolate. Known as "Chocolate Mountains", it is an indulgent dish suitable for special occasions. While simple to make, it requires care since it involves delicate ingredients like eggs and cream. For best results, a bain-marie or double boiler should be used to gently heat the ingredients. The dessert can be creatively presented and is enjoyed by both children and adults. It is recommended to use high quality dark and white chocolate.
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This document summarizes popular Polish cuisine, including soups, salads, main dishes, desserts, and drinks. It outlines ingredients and preparation for dishes like fruit salad with whipped cream and chocolate flakes, apple pie, and chruściki (fritters). Soups mentioned include beetroot soup, cucumber soup, and cabbage soup. Main courses include potatoes with beets and minced meat, meat in cabbage, and pork chops with potatoes. The traditional Christmas Eve and Easter meals are also summarized.
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Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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- 1. FOOD (GENERAL) ENGLISH SPANISH ENGLISH SPANISH To have lunch/brunch Teatime Lunch Cookbook Appetite Menu To roast Afternoon tea To grill (UK); To broil (USA) High tea To drink Nutrition To heat Coffee break Canteen To peel Wine list To make lunch Café (UK); diner (USA) To clear the table Dinner; Supper To stir To have dinner Thirst To bake To serve To cook To wait at table Dining room Soup To eat To be hungry To cut; to chop To be thirsty To have breakfast Snack Breakfast To lay the table To defrost Main course To stew To fry Gluttony Hunger
- 2. DAIRY MEASURMENTS & OTHER ENGLISH SPANISH ENGLISH SPANISH Curd Teaspoon- Eggs Tablespoon- Milky; Lacteous Cup- Milk ½-half Full-cream milk; Whole milk 1/3-one third Condensed milk 1/4- one fourth Curdled milk 1/8-one eighth Skim milk; Skimmed milk Teaspoon- Powdered milk Tablespoon- Evaporated milk Cup- Semi-skimmed milk ½-half Butter 1/3-one third Fresh cream 1/4- one fourth Dairy products 1/8-one eighth Cheese Potassium- Blue cheese Whole wheat flour- Edam Fiber- Cream cheese Saturated fat- Sheep´s cheese Shortening- Cheese spread Egg white- Parmesan cheese Yolk- Cottage cheese Ripe- Yoghurt Grease- Low-fat yoghurt Burn- Soft- Mixture- Thicken- Piece
- 3. DRINKS ENGLISH SPANISH ENGLISH SPANISH Mineral water Grape juice Tonic water Orange squash (UK); Orangeade (USA) Milk shake Soft drink Fruit shake Cola To drink Rum Non-alcoholic drink Cider Drinks Soda water Brandy Tea Coffee Tea with milk Large black coffee Tea with lemon White coffee; Coffee with milk (UK); Coffee with cream (USA) Mint tea Coffee with a dash of milk To be thirsty Decaffeinated coffee A glass of beer; A pint of beer Coffee beans Vermouth Espresso coffee Wine Instant coffee Mature wine Irish coffee White wine Ground coffee Ordinary wine Black coffee Sparkling wine Roasted coffee Sherry Beer House wine Draught beer (UK); Draft beer (USA) Malaga wine Malt beer Table wine Bottled beer Port Stout Dessert wine Lager Reserve Cocktail Red wine Lemonade Vodka Gin Whisky, whiskey Herbal tea Fruit juice Chamomile tea Orange juice Juice Spirits (UK); Liquor (USA)
- 4. DESSERT ENGLISH SPANISH ENGLISH SPANISH Rice pudding Fruit cake Sugar Apple tart White sugar Cheesecake Cane sugar Nougat Icing sugar (UK); Confectioner´s sugar (USA) INGREDIENTS Sugar lumps ENGLISH SPANISH Brown sugar Egg Milk shake Vanilla Fruit shake Cinnamon Chocolate; Cocoa Flour White chocolate Sugar Milk chocolate Oil Plain/Dark chocolate Salt Drinking chocolate Pepper Compote; Preserve Baking powder Custard Baking soda Cream COOKING VERBS Sweet (UK); Candy (USA) ENGLISH SPANISH Preserved fruit Add Crème caramel Bake Fruit Beat Biscuit (UK); Cookie (USA) Boil Jelly Chop Ice cream Cook Fruit salad Cool Marzipan Cut Jam (UK); Jelly (USA) Fry Jam/Jelly Grate Marmalade Grill Honey Melt Whipped cream Mix Egg custard Peel Custard Pour Pastry Slice Cake Steam