This document discusses rice fields and risotto, traditional Italian dishes. It covers the process of preparing rice fields from planting to harvesting and milling rice. Specific risotto recipes highlighted include risotto alla Milanese, risotto Milanese, and risotto with squid ink. The document also mentions zaeti, a traditional Italian biscuit.

1. ALBUZZANO
PRIM
ARY SCHOOL
V
A

3. RICE FIELDS: FROM FIELD PREPARATION TO
MILLING AND STORAGE

9. RISOTTO

11. RISOTTO ALLA MILANESE

15. RISOTTO MILANESE

26. RISOTTO WITH SQUID INK

30. ZAETI: TRADITIONAL ITALIAN BISCUITS